Book:
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Page:
54-92
Author(s):
Roohi Mohi-ud-din*, Reyaz Hassan Mir, Taha Umair Wani, Abdul Jalil Shah, Prince Ahad Mir, Nazia Banday, Rafia Jan, Asma Mohi-ud-din and Zulfiqar Ali Bhat*