Articles by Disease (Diabetes Mellitus)

The Role of Anti-Obesity Medications in Polycystic Ovary Syndrome

Book: Anti-Obesity Drug Discovery and Development
Page: 25-56
Author(s): Ilgın Turkcuoglu and Rauf Melekoglu

Potential Inflammatory Mechanisms Underlying Chemotherapy-Induced Peripheral Neuropathy and Skeletal Muscle Effects

Book: Topics in Anti-Cancer Research
Page: 173-201
Author(s): Claire E. Feather, John B. Kwok, Gila Moalem-Taylor and Patsie Polly

Phytochemical, Nutritional and Pharmacological Properties of Unconventional Native Fruits and Vegetables from Brazil

Book: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page: 444-472
Author(s): Maria Fernanda Frankelin, Tatiane Francielli Vieira, Jessica Amanda Andrade Garcia, Rubia Carvalho Gomes Correa, Antonio Roberto Giriboni Monteiro, Adelar Bracht and Rosane Marina Peralta

Phytochemicals Content and Health Effects of Abelmoschus esculentus (Okra)

Book: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page: 404-443
Author(s): Spyridon A. Petropoulos, Sofia Plexida, Nikolaos Tzortzakis and Isabel C.F.R. Ferreira

Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity

Book: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page: 373-403
Author(s): Isabella D’Antuono, Francesco Di Gioia, Vito Linsalata, Erin N. Rosskopf and Angela Cardinali

Solanaceae: A Family Well-known and Still Surprising

Book: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page: 296-372
Author(s): Blanka Svobodova and Vlastimil Kuban

Headspace Analysis of Volatile Compounds From Fruits of Selected Vegetable Species of Apiaceae Family

Book: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page: 209-235
Author(s): Milica G. Acimovic, Mirjana T. Cvetkovic, Jovana M. Stankovic, Vele V. Tesevic and Marina M. Todosijevic

Phytochemicals Content and Health Effects of Cultivated and Underutilized Species of the Cucurbitaceae Family

Book: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page: 99-165
Author(s): Nikolaos Tzortzakis, Antonios Chrysargyris and Spyridon A. Petropoulos

Recent Biotechnological Advances in Food Additives

Book: Recent Advances in Biotechnology
Page: 221-276
Author(s): Valker A. Feitosa, Daniela A.V. Marques, Angela F. Jozala, Jorge F. B. Pereira and Valeria C. Santos-Ebinuma

Interesting Cases

Book: Recent Advances in Anesthesiology
Page: 246-262
Author(s): Mahmood Jaberi and Nathaniel McQuay