Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Book: What is New in Gastroenterology and Hepatology Page: 297-306 Author(s): Cătălina Mihai* and Cristina Cijevschi Prelipcean
Book: Frontiers in Inflammation Page: 260-299 Author(s): Belayat H. Siddiquee* and Norhafiza Mat Lazim
Book: COVID-19 Current Challenges and Future Perspectives Page: 101-118 Author(s): Gagandeep Maan and Awanish Mishra
Book: Mind Maps in Biochemistry Page: 64-86 Author(s): Simmi Kharb
Book: Biologically Active Natural Products from Asia and Africa: A Selection of Topics Page: 84-105 Author(s): Amina El Yahyaoui El Idrissi, Aya Khouchlaa, Abdelhakim Bouyahya, Mereym El Fessikh, Youssef Bakri and M`hamed Tijane
Book: Diabetes: Current and Future Developments Page: 203-224 Author(s): Gautam Vangipuram and Gaurav K. Shah
Book: Diabetes: Current and Future Developments Page: 13-51 Author(s): Anna Y. Groysman, Lina Soni, Samara Skwiersky and Samy I. McFarlane
Book: Diabetes: Current and Future Developments Page: 1-12 Author(s): Andrew M. Hendrick
Book: Diabetes: Current and Future Developments Page: 225-234 Author(s): Douglas R. Lazzaro and Samy I. McFarlane
Book: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Page: 75-112 Author(s): Elin Y. Sukandar and Dhyan K. Ayuningtyas
