Progress in the Research on Naturally Occurring Flavones and Flavonols: An Overview
Journal:
Current Organic Chemistry
Volume:
10
Page:
873-898
Author(s):
Goutam Brahmachari and Dilip Gorai
Emerging Therapeutic Potential of Whey Proteins and Peptides
Journal:
Current Pharmaceutical Design
Volume:
12
Page:
1637-1643
Author(s):
A. S. Yalcin
Canine Nutritional Model: Influence of Age, Diet, and Genetics on Health and Well-Being
Journal:
Current Nutrition & Food Science
Volume:
2
Page:
115-126
Author(s):
Kelly S. Swanson and Lawrence B. Schook
Adipose Tissue: Something More than Just Adipocytes
Journal:
Current Nutrition & Food Science
Volume:
2
Page:
141-150
Author(s):
Maria Alemany and Jose A. Fernandez-Lopez
Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits
Journal:
Current Nutrition & Food Science
Volume:
2
Page:
181-191
Author(s):
Noureddine Benkeblia and Norio Shiomi
Omega-3 Fatty Acids: Role in the Prevention and Treatment of Psychiatric Disorders
Journal:
Current Psychiatry Reviews
Volume:
2
Page:
215-234
Author(s):
Emmanuel Tsalamanios, Amalia E. Yanni and Christina Koutsari
Chondroitin Sulfate and Sulfur Containing Chondroprotective Agents: Is there a Basis for their Pharmacological Action?
Journal:
Current Rheumatology Reviews
Volume:
2
Page:
137-149
Author(s):
Marcel E. Nimni, Fabiola Cordoba, Basil Strates and Bo Han
Menopausal Transition and Chronic Diseases
Journal:
Current Women`s Health Reviews
Volume:
2
Page:
125-132
Author(s):
Riitta Luoto
Challenges in Diagnosis of Reproductive Dysfunction
Journal:
Current Women`s Health Reviews
Volume:
2
Page:
145-153
Author(s):
Tarala D. Nandedkar
Clinical Studies with Targeted Toxins in Malignant Glioma
Journal:
Reviews on Recent Clinical Trials
Volume:
1
Page:
119-131
Author(s):
Nikolai G. Rainov and Ariane Soling