Journal:
Current Nutrition & Food Science
Volume:
19
Page:
682-691
Author(s):
Madeline Houschyar*, Mimi R. Borrelli, Christian Tapking, Behrus Puladi, Mark Ooms, Zeshaan N. Maan, Clifford C. Sheckter, Susanne Rein, Georg Reumuth, Kristian Weissenberg, Constantin Weil, Dominik Duscher, Dominik Pförringer, Frank Siemers, Björn Behr, Marcus Lehnhardt and Khosrow S. Houschyar