Current Nutrition & Food Science
Title:Editorial : Meet Our Editorial Board Member
Volume: 13 Issue: 3
Author(s): Mario J. Soares
Affiliation:
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J. Soares Mario , Editorial : Meet Our Editorial Board Member, Current Nutrition & Food Science 2017; 13 (3) . https://dx.doi.org/10.2174/157340131303170621075246
DOI https://dx.doi.org/10.2174/157340131303170621075246 |
Print ISSN 1573-4013 |
Publisher Name Bentham Science Publisher |
Online ISSN 2212-3881 |
Call for Papers in Thematic Issues
Bioactive compounds, functional foods, metabolism, and health
Nutrition, metabolism, and their intervention strategies have become focal points of interest in the study of metabolic syndrome and health. Bioactive compounds, phytochemicals, and functional foods play crucial roles in modulating metabolic processes and improving human health. Moreover, the composition of the gut microbiome is also believed to be closely ...read more
Harnessing Bioactive Compounds from Food Waste: Sustainable Extraction Strategies and Health Applications
Food waste presents a significant challenge across the postharvest cycle, from agricultural production to distribution. However, within this waste lies a treasure trove of bioactive chemicals that hold immense potential for nutraceuticals, functional foods, and postharvest additives, including antimicrobials. Various extraction methods, such as solvent extraction (SE), supercritical fluid extraction ...read more
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