Generic placeholder image

Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Mini-Review Article

Pediatric Malnutrition and Natural Dietary Supplementary Food to Overcome it: A Review

Author(s): Rohit Kumar Kesharwani*, Sana Fatima and Meenakshi Bajpai

Volume 20, Issue 5, 2024

Published on: 16 August, 2023

Page: [539 - 556] Pages: 18

DOI: 10.2174/1573401319666230807152815

Price: $65

Abstract

Malnutrition is described by the World Health Organization (WHO) as a person's energy and/or nutrient consumption being insufficient, excessive, or out of proportion. Health officials in India are quite concerned about malnutrition in children under five. Recent research revealed a significant frequency of undernutrition among children under the age of five. It is estimated that malnutrition affects roughly 2/3 of India's population under the age of five and that 5-8% of those children are severely malnourished. It could be argued that it is one of the most prevalent issues affecting children's health in the nation. Mothers' nutritional health, breastfeeding habits, women's education, and cleanliness are all factors that contribute to malnutrition. The use of dietary supplements is widespread, and they are a class of ingestible goods that can be distinguished from common meals and medications. Over the past few decades, the demand for phytonutrients has increased, and individuals are now using them to meet their nutritional needs. This review enlightens and explores the prevalence of undernutrition, its causes, and the necessary countermeasures, treatments for malnutrition among children under the age of five in India and nutritional diversification of food and other benefits which make it a better choice to use in our daily diet to combat pediatric malnutrition.

Keywords: Malnutrition, under-five children, dietary supplements, pediatric malnutrition, nutritional health, phytonutrients.

Next »
Graphical Abstract
[1]
Geminienglish/Argumentative essay on Malnutrition. Available from: http://geminienglish.pbworks.com/w/page/12137528/ Argumentative (Accessed on: Jan. 07, 2023).
[2]
Analysing the determinants of malnutrition among children under five years of age in bihar state, india. KIT - Royal Tropical Institute 2016.
[3]
Constant-edma J M. Child Malnutrition in a Developing Country : A Persistent Challenge Walden University 2019.
[4]
Alahmari L. When Nutrition Kills You : Malnutrition for Children in Saudi Arabia. Eastern Illinois University 2016.
[5]
Larson-Nath C, Goday P. Malnutrition in Children With Chronic Disease. Nutr Clin Pract 2019; 34(3): 349-58.
[http://dx.doi.org/10.1002/ncp.10274] [PMID: 30963628]
[6]
Rameshwar PM. Geography of health : A treatise on geography of life and death in India. 2007; p. 558.
[7]
Malnutrition. Available from: https://www.who.int/health-topics/malnutrition#tab=tab_1 (Accessed on: Jan. 07, 2023).
[8]
Michel P. Moringa oleifera: Compostos bioativos e potencialidade nutricional. Rev Nutr 2008; 21(4): 431-7.
[http://dx.doi.org/10.1590/S1415-52732008000400007]
[9]
Demissie S. Magnitude and factors associated with malnutrition in children 6-59 months of age in pastoral community of dollo ado district, Somali Region, Ethiopia. J Public Health 2013; 1(4): 175.
[http://dx.doi.org/10.11648/j.sjph.20130104.12]
[10]
Bagilkar VV, Savadatti BB. A descriptive study on Malnutrition. Asian J Nurs Educat Res 2015; 5(1): 72.
[http://dx.doi.org/10.5958/2349-2996.2015.00016.6]
[11]
Winterfeld A. Improving child nutrition. NCSL Legisbrief., 2010; 18(8): 1-2.
[12]
Child mortality and causes of death. Available from: https://www.who.int/data/gho/data/themes/topics/topic-details/GHO/child-mortality-and-causes-of-death (Accessed on: Jan. 07, 2023).
[13]
Oosthuizen D. Malnutrition in Children. World Health Organization 2007; pp. 443-53.
[14]
Shukla N, Toppo NA, Thakur A, Kasar PK. A study of malnutrition and associated risk factors among children of age 06-59 months in urban area of Jabalpur district (M.P.). Int J Community Med Public Health 2017; 5(1): 296.
[http://dx.doi.org/10.18203/2394-6040.ijcmph20175801]
[15]
Bryce J, Coitinho D, Darnton-Hill I, Pelletier D, Pinstrup-Andersen P. Maternal and child undernutrition: Effective action at national level. Lancet 2008; 371(9611): 510-26.
[http://dx.doi.org/10.1016/S0140-6736(07)61694-8] [PMID: 18206224]
[16]
de Onís M, Monteiro C, Akré J, Glugston G. The worldwide magnitude of protein-energy malnutrition: an overview from the WHO Global Database on Child Growth. Bull World Health Organ 1993; 71(6): 703-12.
[PMID: 8313488]
[17]
Oduro I, Ellis WO, Owusu D. Nutritional potential of two leafy vegetables: Moringa oleifera and Ipomoea batatas leaves. 2008.
[18]
Fact sheets - Malnutrition. Available from: https://www.who.int/news-room/fact-sheets/detail/malnutrition [Accessed on: Jun. 15, 2023].
[19]
Narayan J, John D, Ramadas N. Malnutrition in India: status and government initiatives. J Public Health Policy 2019; 40(1): 126-41.
[http://dx.doi.org/10.1057/s41271-018-0149-5] [PMID: 30353132]
[20]
de Onis M, Borghi E, Arimond M, et al. Prevalence thresholds for wasting, overweight and stunting in children under 5 years. Public Health Nutr 2019; 22(1): 175-9.
[http://dx.doi.org/10.1017/S1368980018002434] [PMID: 30296964]
[21]
Saghir AKY, Ahmad S, Badpa A. Malnutrition: Causes and strategies. J Food Process Technol 2015; 6(4)
[http://dx.doi.org/10.4172/2157-7110.1000434]
[22]
Strategic Action Plan to reduce the double burden of. WHO 2016.
[23]
Neurologic Consequences of Malnutrition. World Federation of Neurology 2008.
[24]
Smith LC, Haddad L. Reducing child undernutrition: Past drivers and priorities for the post-MDG Era. World Dev 2015; 68(1): 180-204.
[http://dx.doi.org/10.1016/j.worlddev.2014.11.014]
[25]
Saaka M. Relationship between mothers’ nutritional knowledge in childcare practices and the growth of children living in impoverished rural communities. J Health Popul Nutr 2014; 32(2): 237-48.
[PMID: 25076661]
[26]
UNICEF. Breastfeeding a mother’s gift,for every child, 2018UNICEF for every child. Unicef 2017; pp. 1-13.
[27]
Daniel S, Gnanaraj G, Sharmine E. Effect of nutrition education among pregnant women with low body mass index: a community based intervention. Int J Community Med Public Health 2016; 3(11): 3135-9.
[http://dx.doi.org/10.18203/2394-6040.ijcmph20163924]
[28]
Press Information Bureau. Available from: https://pib.gov.in/PressReleasePage.aspx?PRID=1781673 [Accessed on: May 13, 2023].
[29]
Levels and trends in child malnutrition: UNICEF/WHO/The World Bank Group joint child malnutrition estimates: key findings of the 2021 edition. Available from: https://www.who.int/publications/i/item/9789240025257 (Accessed on: Jan. 07, 2023).
[30]
Cederholm T, Jensen GL, Correia MITD, et al. GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community. J Cachexia Sarcopenia Muscle 2019; 10(1): 207-17.
[http://dx.doi.org/10.1002/jcsm.12383] [PMID: 30920778]
[31]
Batool R, Butt MS, Sultan MT, Saeed F, Naz R. Protein-energy malnutrition: A risk factor for various ailments. Crit Rev Food Sci Nutr 2015; 55(2): 242-53.
[http://dx.doi.org/10.1080/10408398.2011.651543] [PMID: 24915388]
[32]
Patrick J, Golden M. Leukocyte electrolytes and sodium transport in protein energy malnutrition. Am J Clin Nutr 1977; 30(9): 1478-81.
[http://dx.doi.org/10.1093/ajcn/30.9.1478] [PMID: 409272]
[33]
Raj K. Severe acute malnutrition in children. In: Clinical guidelines - Diagnosis and treatment manual. 2015.
[http://dx.doi.org/10.1201/b18288-16]
[34]
Bharaniidharan J, Reshmi SK. Review on malnutrition: Impact and prevention. Int J Adv Res Innov 2019; 7(3): 240-3.
[35]
Ghosh S. Factors responsible for childhood malnutrition: A review of the literature. Curr Res Nutr Food Sci 2020; 8(2): 360-70.
[http://dx.doi.org/10.12944/CRNFSJ.8.2.01]
[36]
Tette EMA, Sifah EK, Nartey ET. Factors affecting malnutrition in children and the uptake of interventions to prevent the condition. BMC Pediatr 2015; 15(1): 189.
[http://dx.doi.org/10.1186/s12887-015-0496-3] [PMID: 26586172]
[37]
Rikimaru T, Yartey JE, Taniguchi K, Kennedy DO, Nkrumah FK. Risk factors for the prevalence of malnutrition among urban children in Ghana. J Nutr Sci Vitaminol 1998; 44(3): 391-407.
[http://dx.doi.org/10.3177/jnsv.44.391] [PMID: 9742460]
[38]
Health P, Centre AM, Studies HS, Sciences M. Factors associated with Malnutrition among Children in Rural Terai of Eastern Nepal. Achutha Menon Centre for Health Science Studies (AMCHSS) 2005.
[39]
Rubiana HC, Martin R, Hugh W. The Determinants of Child Health and Nutrition: A Meta-Analysis 1990. Available from: http://documents.worldbank.org/curated/en/505081468327413982/The-determinants-of-child-health-and-nutrition-a-meta-analysis
[40]
Bharati S, Pal M, Bharati P. Determinants of nutritional status of pre-school children in India. J Biosoc Sci 2008; 40(6): 801-14.
[http://dx.doi.org/10.1017/S0021932008002812] [PMID: 18442431]
[41]
Ettinger AS. Children’s Health, The Nation’s Wealth: Assessing and Improving Child Health. Washington (DC): National Academies Press (US) 2004.
[http://dx.doi.org/10.1289/ehp.112-a844]
[42]
Joshua SWC. The Casino and Modernity: A Study of Singapore’s Integrated Resorts 2012.
[43]
Andrew T, Fiona W. Malnutrition and Infection − A review − Nutrition policy discussion paper No. 5 In: Nutrition, no 5. 1989.
[44]
Martins VJ, Toledo FTM, Grillo LP, et al. Long-lasting effects of undernutrition. Int J Environ Res Public Health 2011; 8(6): 1817-46.
[http://dx.doi.org/10.3390/ijerph8061817] [PMID: 21776204]
[45]
What are the diseases caused by Malnutrition?. Available from: https://www.parashospitals.com/blogs/what-are-the-diseases-caused-by-malnutrition (Accessed on: Jun. 15, 2023).
[46]
Prabu S, Suriyaprakash TK, Kumar C, Kumar S. Nutraceuticals and their medicinal importance. Int J Health Allied Sci 2012; 1(2): 47.
[http://dx.doi.org/10.4103/2278-344X.101661]
[47]
Gilbert C. Jceh - 26 - 84 - 065 Vitamin A 2013. Available from: https://www.scribd.com/document/638072379/jceh-26-84-065-vitamin-A
[48]
Osiezagha K, Ali S, Freeman C, et al. Thiamine deficiency and delirium. Innov Clin Neurosci 2013; 10(4): 26-32.
[PMID: 23696956]
[49]
Lonnie M, Hooker E, Brunstrom J, et al. Protein for life: Review of optimal protein intake, sustainable dietary sources and the effect on appetite in ageing adults. Nutrients 2018; 10(3): 360.
[http://dx.doi.org/10.3390/nu10030360] [PMID: 29547523]
[50]
Kennedy D. B vitamins and the brain: Mechanisms, dose and efficacy—A review. Nutrients 2016; 8(2): 68.
[http://dx.doi.org/10.3390/nu8020068] [PMID: 26828517]
[51]
Watanabe F, Yabuta Y, Bito T, Teng F. Vitamin B12-containing plant food sources for vegetarians. Nutrients 2014; 6(5): 1861-73.
[http://dx.doi.org/10.3390/nu6051861] [PMID: 24803097]
[52]
Jens L, Alexander JM, Balz F. Vitamin C. Adv Nutr 1944; 56(4): 460-8.
[http://dx.doi.org/10.3945/an.113.005157.associated]
[53]
Jäpelt RB, Jakobsen J. Vitamin D in plants: A review of occurrence, analysis, and biosynthesis. Front Plant Sci 2013; 4(MAY): 136.
[http://dx.doi.org/10.3389/fpls.2013.00136] [PMID: 23717318]
[54]
Keen M, Hassan I. Vitamin E in dermatology. Indian Dermatol Online J 2016; 7(4): 311-5.
[http://dx.doi.org/10.4103/2229-5178.185494] [PMID: 27559512]
[55]
Akbari S, Rasouli-Ghahroudi AA. Vitamin K and bone metabolism: A review of the latest evidence in preclinical studies. BioMed Res Int 2018; 2018: 1-8.
[http://dx.doi.org/10.1155/2018/4629383] [PMID: 30050932]
[56]
Geissler C, Singh M. Iron, meat and health. Nutrients 2011; 3(3): 283-316.
[http://dx.doi.org/10.3390/nu3030283] [PMID: 22254098]
[57]
Suliburska J, Kaczmarek K. Herbal infusions as a source of calcium, magnesium, iron, zinc and copper in human nutrition. Int J Food Sci Nutr 2012; 63(2): 194-8.
[http://dx.doi.org/10.3109/09637486.2011.617359] [PMID: 21916535]
[58]
Yang J, Punshon T, Guerinot ML, Hirschi KD. Plant calcium content: Ready to remodel. Nutrients 2012; 4(8): 1120-36.
[http://dx.doi.org/10.3390/nu4081120] [PMID: 23016135]
[59]
D’Alessandro C, Piccoli GB, Cupisti A. The “phosphorus pyramid”: A visual tool for dietary phosphate management in dialysis and CKD patients. BMC Nephrol 2015; 16(1): 9.
[http://dx.doi.org/10.1186/1471-2369-16-9] [PMID: 25603926]
[60]
Malinowska E, Jankowski K. Copper and zinc concentrations of medicinal herbs and soil surrounding ponds on agricultural land. Landsc Ecol Eng 2017; 13(1): 183-8.
[http://dx.doi.org/10.1007/s11355-016-0316-4]
[61]
Sykuła-Zając A, Pawlak A. Biotechnology and food sciences chromium in food products. Biotechnol Food Sci 2012; 76(1): 27-34.
[62]
Carlsen M, Andersen L, Dahl L, Norberg N, Hjartåker A. New iodine food composition database and updated calculations of iodine intake among Norwegians. Nutrients 2018; 10(7): 930.
[http://dx.doi.org/10.3390/nu10070930] [PMID: 30037013]
[63]
Chitturi R, Baddam VR, Prasad L, Prashanth L, Kattapagari K. A review on role of essential trace elements in health and disease. J Dr NTR Univ Health Sci 2015; 4(2): 75.
[http://dx.doi.org/10.4103/2277-8632.158577]
[64]
Schagen SK, Zampeli VA, Makrantonaki E, Zouboulis CC. Discovering the link between nutrition and skin aging. Dermatoendocrinol 2012; 4(3): 298-307.
[http://dx.doi.org/10.4161/derm.22876] [PMID: 23467449]
[65]
Zeisel SH, Mar MH, Howe JC, Holden JM. Concentrations of choline-containing compounds and betaine in common foods. J Nutr 2003; 133(5): 1302-7.
[http://dx.doi.org/10.1093/jn/133.5.1302] [PMID: 12730414]
[66]
Zempleni J, Wijeratne SSK, Hassan YI. Biotin. Biofactors 2009; 35(1): 36-46.
[http://dx.doi.org/10.1002/biof.8] [PMID: 19319844]
[67]
Dinicola S, Minini M, Unfer V, Verna R, Cucina A, Bizzarri M. Nutritional and acquired deficiencies in inositol bioavailability. Correlations with metabolic disorders. Int J Mol Sci 2017; 18(10): 2187.
[http://dx.doi.org/10.3390/ijms18102187] [PMID: 29053604]
[68]
Amin KA, Nagy MA. Effect of Carnitine and herbal mixture extract on obesity induced by high fat diet in rats. Diabetol Metab Syndr 2009; 1(1): 17.
[http://dx.doi.org/10.1186/1758-5996-1-17] [PMID: 19835614]
[69]
Esculenata MG, Hartwegi Q. Pharmacognostic and pharmacological profile of traditional medicinal plant: Myrica nagi. Int Res J Pharm 2012; 3(12): 32-7.
[70]
Goswami TK, Meghwal M. Chemical composition, nutritional, medicinal and functional properties of black pepper: A review. J Nutr Food Sci 2012; 1(S1): 6-11.
[http://dx.doi.org/10.4172/scientificreports.172]
[71]
Falowo AB, Mukumbo FE, Idamokoro EM, Afolayan AJ, Muchenje V. Phytochemical constituents and antioxidant activity of sweet basil (Ocimum basilicum L.) essential oil on ground beef from boran and nguni cattle. Int J Food Sci 2019; 2019: 1-8.
[http://dx.doi.org/10.1155/2019/2628747] [PMID: 30713849]
[72]
Purushothaman B, Srinivasan RP, Suganthi P, Ranganathan B, Gimbun J, Shanmugam K I. A comprehensive review on Ocimum basilicum. J Nat Rem 2018; 18(3): 71-85.
[http://dx.doi.org/10.18311/jnr/2018/21324]
[73]
Mehra M, Pasricha V, Gupta RK. Estimation of nutritional, phytochemical and antioxidant activity of seeds of musk melon (Cucumis melo) and water melon (Citrullus lanatus) and nutritional analysis of their respective oils. J Pharmacogn Phytochem 2015; 3(6): 98-102.
[74]
Nadeem M, Muhammad AF, Issa KM, Tehseen S, El-Ghorab A, Iqbal SJ. Nutritional and medicinal aspects of coriander (Coriandrum sativum L.). Br Food J 2013; 115(5): 743-55.
[http://dx.doi.org/10.1108/00070701311331526]
[75]
Al-Snafi AE,. The chemical constituents and pharmacological effects of carum carvi review. - a Indian J Pharm Sci 2015; 5(2): 72-82.
[76]
Agarwal U. on Cuminum Cyminum – Nature’s Magical Seeds. J Chem Pharm Res 2017; 9(9): 180-7.
[77]
Monika g, Aneta W, Dorota J, Barbara J. Nutritional value of chive Edible Flowers. Acta Sci Pol Hortorum Cultus 2011; 10(2): 85-94.
[78]
Singh V, Chauhan G, Krishan P, Shri R. Allium schoenoprasum L.: A review of phytochemistry, pharmacology and future directions. Nat Prod Res 2018; 32(18): 2202-16.
[http://dx.doi.org/10.1080/14786419.2017.1367783] [PMID: 28826254]
[79]
Jadav KD, Mehta B. Cardamom: Chemistry, medicinal properties, applications in dairy and food industry: A review. Dairy Sci Technol 2019; 7(3): 9-19.
[80]
Biesiada A, Kędra K, Godlewska K, Szumny A, Nawirska-Olszańska A. Nutritional value of garden dill (Anethum graveolens L.), depending on genotype. Not Bot Horti Agrobot Cluj-Napoca 2019; 47(3): 784-91.
[http://dx.doi.org/10.15835/nbha47311395]
[81]
Ganortar PM, Jain RK. Flaxseed -a nutritional punch. Int Food Res J 2013; 20(2): 519-25.
[82]
Upadhyay RK. Garlic: A potential source of pharmaceuticals and pesticides: A review. Int J Green Pharm 2016; 10(1): S1-S28.
[83]
Nagja T, Vimal K, Sanjeev A. Myristica fragrans: A comprehensive review. Int J Pharm Pharm Sci 2016; 8(2): 27-30.
[84]
Salehi B, Mishra AP, Shukla I, et al. Thymol, thyme, and other plant sources: Health and potential uses. Phytother Res 2018; 32(9): 1688-706.
[http://dx.doi.org/10.1002/ptr.6109] [PMID: 29785774]
[85]
Gopalakrishnan L, Doriya K, Kumar DS. Moringa oleifera: A review on nutritive importance and its medicinal application. Food Sci Hum Wellness 2016; 5(2): 49-56.
[http://dx.doi.org/10.1016/j.fshw.2016.04.001]
[86]
Saban GM. The benefits of brassica vegetables on human health. J Hum Heal Res 2018; 1(1): 104.
[87]
Phulsagar S, Dundi M. An inside review of myristica fragrans houtt. – a potential medicinal plant Of India. Int J Med Sci Clin Invent 2014; 1(9): 500-13.
[http://dx.doi.org/10.18535/IJMSCI]
[88]
Singletary K. Oregano. Nutr Today 2010; 45(3): 129-38.
[http://dx.doi.org/10.1097/NT.0b013e3181dec789]
[89]
McKay DL, Blumberg JB. A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.). Phytother Res 2006; 20(8): 619-33.
[http://dx.doi.org/10.1002/ptr.1936] [PMID: 16767798]
[90]
Ozkaya A, Ciftci H, Yilmaz O, Zafer TA, Cil E, Cevrimli BS. Vitamin, trace element, and fatty acid levels of vitex agnus-castus L., Juniperus oxycedrus L., and Papaver somniferum L. Plant seeds. J Chem 2013; 2013: 1-4.
[http://dx.doi.org/10.1155/2013/845743]
[91]
Srinivas H, Rao MSN. Studies on the proteins of poppy seed (Papaver somniferum L.). J Agric Food Chem 1981; 29(6): 1232-5.
[http://dx.doi.org/10.1021/jf00108a033] [PMID: 7320338]
[92]
Agyare C, Appiah T, Boakye YD, Apenteng JA. Petroselinum crispum: A review. Infect Syst Dis 2017; (Feb): 527-47.
[http://dx.doi.org/10.1016/B978-0-12-809286-6.00025-X]
[93]
Aishwaya J. Nutraceuticals Potential of Petroselinum crispum: A Review. J Altern Complement Med 2018; 7(2)
[http://dx.doi.org/10.19080/JCMAH.2018.07.555707]
[94]
Olatunji TL, Afolayan AJ. Comparison of nutritional, antioxidant vitamins and capsaicin contents in Capsicum annuum and C. frutescens. Int J Veg Sci 2020; 26(2): 190-207.
[http://dx.doi.org/10.1080/19315260.2019.1629519]
[95]
Vázquez-Fresno R, Rosana ARR, Sajed T, Onookome-Okome T, Wishart NA, Wishart DS. Herbs and spices- biomarkers of intake based on human intervention studies – a systematic review. Genes Nutr 2019; 14(1): 18.
[http://dx.doi.org/10.1186/s12263-019-0636-8] [PMID: 31143299]
[96]
Kumar BVNS, Kumar MR, Tamizhmani T, Rahiman OMF, Niyas KM. Majorana hortensis (M): A review update. Int J Pharm Sci Res 2011.
[97]
Rohloff J, Mordal R, Dragland S. Chemotypical variation of tansy (Tanacetum vulgare L.) from 40 different locations in Norway. J Agric Food Chem 2004; 52(6): 1742-8.
[http://dx.doi.org/10.1021/jf0352430] [PMID: 15030239]
[98]
Ulukanli Z, Demirci S, Yilmaztekin M. Essential oil constituents of Tanacetum cilicicum: Antimicrobial and phytotoxic activities. J Food Qual 2017; 2017: 1-11.
[http://dx.doi.org/10.1155/2017/6214896]
[99]
Ikpeama A, Onwuka GI, Nwankwo C. Nutritional composition of tumeric (Curcuma longa) and its antimicrobial properties. Int J Sci Eng Res 2014; 5(10): 1085-9.
[100]
Anuradha K, Shyamala BN, Naidu MM. Vanilla-its science of cultivation, curing, chemistry, and nutraceutical properties. Crit Rev Food Sci Nutr 2013; 53(12): 1250-76.
[http://dx.doi.org/10.1080/10408398.2011.563879] [PMID: 24090143]
[101]
Vanilla planifolia: A review of a plant commonly used as flavouring agent. Available from: https://www.researchgate.net/publication/287268812_Vanilla_Planifolia_A_review_of_a_plant_commonly_used_as_flavouring_agent

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy