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Current Nutrition & Food Science

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ISSN (Online): 2212-3881

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Review Article

Plant Materials for the Production of Functional Foods for Weight Management and Obesity Prevention

Author(s): Оlena Stabnikova* and Octavio Paredes-López

Volume 20, Issue 4, 2024

Published on: 17 July, 2023

Page: [401 - 422] Pages: 22

DOI: 10.2174/1573401319666230705110854

Price: $65

Abstract

Obesity is a serious problem in the modern world and is considered a risk factor in the development of many human diseases.

Consumption of low-calorie, low-fat diets, together with increased physical activity and a healthy lifestyle, contribute a lot to the fight against obesity. Meanwhile, functional foods with a reduced calorie content and enriched with substances useful for the human body may play a role as additional helpers in weight management. In this review, general suggestions for the elaboration of foods with plant-origin functional ingredients for weight management, which help the human body with obesity prevention, based on human clinical trials, are proposed.

Including new ingredients of plant-origin for the preparation of traditional foods helps to have a balanced diet and may contribute to weight management and obesity prevention.

Keywords: Vegetable ingredients, nutraceutical foods, plant material, weight management, obesity prevention, low-fat diets.

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