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Current Green Chemistry

Editor-in-Chief

ISSN (Print): 2213-3461
ISSN (Online): 2213-347X

Mini-Review Article

Evaluation of Nonconventional Extraction Methods of Resveratrol from Various Plant Sources - A Brief Review

Author(s): Sk Saidul, Susmita Das and Muddasarul Hoda*

Volume 10, Issue 2, 2023

Published on: 30 May, 2023

Page: [131 - 142] Pages: 12

DOI: 10.2174/2213346110666230517114652

Price: $65

Abstract

Resveratrol is a stilbene class of phenolic phytochemical that has a wide range of utilization in several industries, including pharmaceutical, food and cosmetic industries. It is available in several plants, including grapes, berries, and peanuts. Major focus of research regarding resveratrol has been its therapeutic potential against major diseases, including cardiovascular, inflammatory, cancer, microbial and age-related diseases. However, its extraction methods have not been of much discussion. In this review, nonconventional methods, including supercritical fluid extraction, subcritical water extraction, microwave- assisted extraction, ultrasound assisted extraction, and high hydrostatic pressure extraction have been discussed in contrast to widely implemented conventional extraction methods. Nonconventional methods are considerably advanced over conventional methods. In this review, the efficiency of various nonconventional methods via optimization of their extraction parameters, such as the effects of modifiers, solvents, pressure, temperature, and extraction time, have been evaluated. Improvised extraction methods may result in cost-effective isolation of resveratrol.

Keywords: Resveratrol, supercritical fluid, ultrasound-assisted extraction, microwave-assisted extraction, subcritical water extraction, high hydrostatic pressurized liquid extraction.

Graphical Abstract
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