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Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

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Biography

Meet Our Editorial Board Member

Author(s): J.M. Camiña

Volume 17, Issue 2, 2021

Published on: 01 January, 2021

Page: [133 - 133] Pages: 1

DOI: 10.2174/157340131702210101115309

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[1]
Zaldarriaga Heredia J, Moldes CA, Gil RA, Camiña JM. Elementomic and genetic technology assessment in maize (Zea mayze) plants based on analysis of leaf and seed tissues. Microchem J 2020; 159105569
[2]
Cantarelli MÁ, Moldes CA, Marchevsky EJ, Azcarate SM, Camiña JM. Low-cost analytic method for the identification of Cinnamon adulteration. Microchem J 2020; 159105513
[3]
Ríos-Reina R, Azcarate SM, Camiña JM, Callejón RM. Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: A comparative study with European vinegars. Food Chem 2020; 323126791
[4]
Ríos-Reina R, Azcarate SM, Camiña J, Callejón RM. Assessment of UV-visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars. Food Chem 2020; 323126792
[5]
Ríos-Reina R, Azcarate SM, Camiña JM, Goicoechea HC. Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines. Anal Chim Acta 2020; 1126: 52-62.
[6]
Ríos-Reina R, Camiña JM, Callejón RM, Azcarate SM. Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections. Trends Analyt Chem 2020; •••116121
[7]
Moldes CA, Cantarelli MA, Heredia JZ, Camiña JM. Multivariate analysis reveals different responses of antioxidant defense in wheat plants exposed to arsenic (As) and cadmium (Cd). Curr Anal Chem 2020; 16(8): 1071-8.
[8]
Heredia JZ, Moldes CA, Gil RA, Camiña JM. Effect of topography on maize grains elemental profile: A chemometric approach. 2020. Curr Anal Chem 2020; 16(8): 1079-87.
[9]
Ríos-Reina R, Azcarate SM, Camiña J, Callejón RM, Amigo JM. Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars by UV–vis spectroscopy. Chemom Intell Lab Syst 2020; 191: 42-53.
[10]
Gómez-Cortés P, Camiña JM. Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils. Food Res Int 2020; 122: 10-5.

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