Contents

The Natural Products Journal, Volume 4 - Number 3

Acceptability and Use of a Jelly Prepared from Acerola Fruit Pulp and Juice

, 4(3): 159 - 165

Priscilla K. Caetano, Erica R. Daiuto, Rogerio L. Vieites and Robert E. Smith


DOI: 10.2174/2210315504666141119224137



Chemistry and Biology of the Cruciferous Phytoalexins Brassinin and Cyclobrassinin

, 4(3): 166 - 172

M. Soledade C. Pedras


DOI: 10.2174/2210315504666141016222025



In Silico Validation for the Modulatory Effect of Tea Catechins on Erythrocyte Na+/K+-ATPase

, 4(3): 173 - 182

Prabhakar Singh, Rajesh K. Kesharwani, Krishna Misra and Syed I. Rizvi


DOI: 10.2174/2210315504666141017001223



Color of ‘Bengal’ Litchis After Exposure to UV-C Light and Refrigerated Storage

, 4(3): 183 - 187

Karina A. Furlaneto, Juliana A. Ramos, Érica R. Daiuto, Érika Fujita, Veridiana Z. de Mendonca, Rogerio L. Vieites, Lidia R. de Carvalho and Robert E. Smith


DOI: 10.2174/2210315504666141119223521



New HPLC Methods to Quantitate Terpenoid Aldehydes in Foliage of Cotton (Gossypium)

, 4(3): 188 - 195

Lorraine S. Puckhaber, James E. Frelichowski, Alois A. Bell and Robert D. Stipanovic


DOI: 10.2174/221031550403141210112400



A New Validated HPLC-DAD Method for Estimation of Solasodine from Solanum nigrum Linn. Extracts and Formulations

, 4(3): 196 - 200

Sonal Desai, Pratima Tatke and Satish Gabhe


DOI: 10.2174/2210315504666141017002102



Improved Extraction of Soluble Solids from Some Brazilian and North American Fruits

, 4(3): 201 - 210

Kristy M. Richards, Kevin Tran, Robert A. Levine, Rensheng Luo, Jose G.S. Maia, Armando A.U. Sabaa-Srur, Maria I.S. Maciel, Enayde de A. Melo, Maria R. de Moraes, Helena T. Godoy, Modesto A. Chaves, Célio K. do Sacramento, Andrew L. Thomas, Doug Monroe and Robert E. Smith


DOI: 10.2174/2210315504666141112222818



Anxiolytic-Like Effect of Underground Parts of Ajuga remota Benth (Lamiaceae) and Its Bioactive Constituents in Mice: A Behavioral Study

, 4(3): 211 - 216

George M. Luvah, Charles O. Ochieng, Lawrence O.A. Manguro, Philip O. Owuor and Ismail O. Ishola


DOI: 10.2174/221031550403141210114012



Amelioration of Cisplatin Induced Nephrotoxicity by Standardized Methanolic Extract of Roots of Boerhaavia diffusa

, 4(3): 217 - 223

Bowlekar P. Babu and Gadgoli C. Harihar


DOI: 10.2174/2210315504666141017000813



Preparation and Characterization of the Nutritive Value of Flour Made from Acai (Euterpe oleracea, Mart.) Seeds

, 4(3): 224 - 228

Elaine C. de Souza Lima, Edna R. dos Santos, Robert E. Smith and Armando U. de Oliveira Sabaa-Srur


DOI: 10.2174/2210315504666141119223939



Biological Activities of the Essential Oil of Zanthoxylum armatum DC. Leaves

, 4(3): 229 - 232

Mahendra Bisht, Devendra Mishra, Mukesh Lal Sah, Shivani Joshi and Shweta Mishra


DOI: 10.2174/2210315504666141111231606



Maintaining the Quality and Antioxidant Capacity of ‘Hass’ Avocados after Applying 1-Methylcyclopropene (1-MCP)

, 4(3): 233 - 240

Nathalie C. Cabia, Erica R. Daiuto, Rogerio L. Vieites and Robert E. Smith


DOI: 10.2174/2210315504666141112222421




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