Contents

The Natural Products Journal, Volume 2 - Number 3

Editorial

Editorial [Hot Topic: Brazilian Natural Products - Part II (Guest Editor: Robert E. Smith)]

, 2(3): 155

Robert E. Smith


DOI: 10.2174/2210315511202030155




Physical and Chemical Characterization of Spondias tuberosa Arruda Fruit from Different Caatinga Landscapes in Altinho-PE

, 2(3): 156 - 160

Lins Neto, Nivaldo Peroni, Christine M.C. Maranhao, Maria I.S. Maciel and Ulysses P.D. Albuquerque


DOI: 10.2174/2210315511202030156




Comparative Analysis of Fruit and Vegetable Consumption in a Food Service Unit: Is it Possible to Influence the Choices?

, 2(3): 161 - 163

Marta M. Lustosa, Camilla B. Barroso, Talissa F. Vareda and Nadia P. Carvalho


DOI: 10.2174/2210315511202030161




Antioxidant Capacity, Total Phenolic Content and Coloration of ‘Hass’ Avocado Subjected to UV-C Radiation

, 2(3): 164 - 170

Maria A. Tremocoldi, Erica R. Daiuto, Rogerio L. Vieites and Severino M. de Alencar


DOI: 10.2174/2210315511202030164




Sensorial and Biochemical Parameters of Avocado Product with Addition of α-Tocopherol and Ascorbic Acid

, 2(3): 171 - 179

Erica R. Daiuto, Rogerio L. Vieites, Lidia R. de Carvalho and Maria A. Tremocoldi


DOI: 10.2174/2210315511202030171




Optimum Temperature and State of Maturity for Storing Persimmons, Diospyrus kaki L., (Caqui ‘Giombo’)

, 2(3): 180 - 187

Rogerio L. Vieites, Nagela F.M. Picanco, Erica R. Daiuto and Maria R. Moraes


DOI: 10.2174/2210315511202030180




Quantification of Several Bioactive Compounds and Antioxidant Activities of Six Cultivars of Brazilian Blueberry

, 2(3): 188 - 195

Paula B. Pertuzatti, Milene T. Barcia, Andressa C. Jacques, Marcia Vizzotto, Helena T. Godoy and Rui C. Zambiazi


DOI: 10.2174/2210315511202030188




Bioactive Compounds, Vitamin C and Antioxidant Capacities of Fresh and Industrialized Frozen Pulps of Guava (Psidium guajava L.)

, 2(3): 196 - 204

Renata Polinati, Luciana Oliveira and Eliane Fialho


DOI: 10.2174/2210315511202030196




Sensory and Volatile Compounds Profile of Thap Maeo Banana: an Option for the Replacement of Pest-susceptible Cultivars

, 2(3): 205 - 211

Victor C. C. Alves, Gerlandia da S. Pereira, Nayra de O. F. Pinto, Maria F. A. da Penha and Deborah dos S. Garruti


DOI: 10.2174/2210315511202030205




Chemical Constituents and Biological Significance of the Genus Ilex (Aquifoliaceae)

, 2(3): 212 - 224

Sudhir K. Kothiyal, Satish C. Sati, Mohan S. M. Rawat, Manisha D. Sati, Deepak K. Semwal, Ruchi B. Semwal, Amita Sharma, Bipin Rawat and Ashok Kumar


DOI: 10.2174/2210315511202030212




Plant Endophytes, Renewable Source of New Natural Products

, 2(3): 225 - 234

Ehab S. El-Khayat, Sabrin R. Mohamed Ibrahim and Gamal A. Mohamed


DOI: 10.2174/2210315511202030225




Neuroprotective Appraisal of Methanolic Extract of Flowers of Nerium oleander in a Non Classical Rat Model of Alzheimer Disease

, 2(3): 235 - 245

Kumar G. Singhal and Ghanshyam D. Gupta


DOI: 10.2174/2210315511202030235




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