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Contents

The Natural Products Journal, Volume 2 - Number 2


Proposed Benchmark Methods for Analyzing Acai (Euterpe oleraceae Mart.)

, 2(2): 76 - 85

Robert E. Smith, Janete Eaker, Kevin Tran, Cynthia Smith, Douglas M. Monroe, Ellen M. da Silva Menezes, Armando U. O. Sabaa-Srur, Rensheng Luo, Wei Wycoff and William H. Fales


DOI: 10.2174/2210315511202020076


Distinguishing Components in Brazilian Acai (Euterpe oleraceae Mart.) and in Products Obtained in the USA by Using NMR

, 2(2): 86 - 94

Rensheng Luo, Kevin Tran, Robert A. Levine, Susan M. Nickols, Douglas M. Monroe, Armando U. O. Sabaa-Srur and Robert E. Smith


DOI: 10.2174/2210315511202020086


Insoluble Solids in Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

, 2(2): 95 - 98

Robert E. Smith, Janete Eaker, Kevin Tran, Michael Goerger, Wei Wycoff, Armando U. O. Sabaa-Srur and Ellen M. da Silva Menezes


DOI: 10.2174/2210315511202020095



Potential Health Benefits of Passion Fruit Peel Flour

, 2(2): 104 - 107

Robert E. Smith, Ellen M. da Silva Menezes, Armando U. O. Sabaa-Srur and Wei Wycoff


DOI: 10.2174/2210315511202020104








Polyphenols in Caja-Umbuzeiro Fruit: Extraction Process Efficiency and Antioxidant Potential

, 2(2): 139 - 148

Aldenise C.C.G. Moreira, Joana D.M. Nascimento, Rita C. de Oliveira da Silva, Maria I.S. Maciel and Enayde de A. Melo


DOI: 10.2174/2210315511202020139


Antioxidant Potential of Extracts of Caja-Umbu Peels

, 2(2): 149 - 154

Rita C. de Oliveira da Silva, Aldenise C.C.G. Moreira, Joana D.M. Nascimento, Maria I.S. Maciel and Enayde de A. Melo


DOI: 10.2174/2210315511202020149



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