Contents

The Natural Products Journal, Volume 2 - Number 2

EDITORIAL [Hot Topic: Brazilian Natural Products - Part I (Guest Editor: Robert E. Smith)]

, 2(2): 75

Robert E. Smith


DOI: 10.2174/2210315511202020075




Proposed Benchmark Methods for Analyzing Acai (Euterpe oleraceae Mart.)

, 2(2): 76 - 85

Robert E. Smith, Janete Eaker, Kevin Tran, Cynthia Smith, Douglas M. Monroe, Ellen M. da Silva Menezes, Armando U. O. Sabaa-Srur, Rensheng Luo, Wei Wycoff and William H. Fales


DOI: 10.2174/2210315511202020076




Distinguishing Components in Brazilian Acai (Euterpe oleraceae Mart.) and in Products Obtained in the USA by Using NMR

, 2(2): 86 - 94

Rensheng Luo, Kevin Tran, Robert A. Levine, Susan M. Nickols, Douglas M. Monroe, Armando U. O. Sabaa-Srur and Robert E. Smith


DOI: 10.2174/2210315511202020086




Insoluble Solids in Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

, 2(2): 95 - 98

Robert E. Smith, Janete Eaker, Kevin Tran, Michael Goerger, Wei Wycoff, Armando U. O. Sabaa-Srur and Ellen M. da Silva Menezes


DOI: 10.2174/2210315511202020095




ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

, 2(2): 99 - 103

Cynthia M. Dupureur, Armando U. O. Sabaa-Srur, Kevin Tran, Pushkar S. Shejwalker and Robert E. Smith


DOI: 10.2174/2210315511202020099




Potential Health Benefits of Passion Fruit Peel Flour

, 2(2): 104 - 107

Robert E. Smith, Ellen M. da Silva Menezes, Armando U. O. Sabaa-Srur and Wei Wycoff


DOI: 10.2174/2210315511202020104




Influence of Passion Fruit (Passiflora edulis, f. flavicarpa, DEG) Juice Sweetened with Sucrose, Saccharin and Cyclamate on Blood Glucose in Normal and Diabetic Rats (Rattus norvegicus)

, 2(2): 108 - 110

Kelly C. S. Nascimento and Armando U. O. Sabaa-Srur


DOI: 10.2174/2210315511202020108




Determination of the Percent Composition and Mineral Content of the Leaves of the Insulin Plant (Cissus sicyoides) with the Goal of Including it in the Usual Diet

, 2(2): 111 - 113

Armando U. O. Sabaa-Srur, Patricia de C. Junqueira, Adriana Leal and Marcia C. da Silva


DOI: 10.2174/2210315511202020111




Determination of Mercury and Other Metals in Red Yeast Rice

, 2(2): 114 - 117

Cynthia C. Smith, Amir A. Abdalla and Robert E. Smith


DOI: 10.2174/2210315511202020114




Characterization of Cassava Flour with Protein Concentrate Prepared from the Leaves of Cassava (Manihot esculenta Crantz)

, 2(2): 118 - 122

Elaine C. de Souza Lima, Marcia B. da Silva Feijo, Daiane Dias and Armando U. O. Sabaa-Srur


DOI: 10.2174/2210315511202020118




Chemical and Physical Aspects of the Edible Fractions and Seeds of Jamelao (Syzygium cumini, L. Skeels)

, 2(2): 123 - 128

Ana P.C. da Silva e Sa and Armando U.O. Sabaa-Srur


DOI: 10.2174/2210315511202020123




Bioactive Compounds, Antioxidant Activity and Percent Composition of Jambolão Fruits (Syzygium cumini)

, 2(2): 129 - 138

Milene T. Barcia, Paula B. Pertuzatti, Andressa C. Jacques, Helena T. Godoy and Rui Zambiazi


DOI: 10.2174/2210315511202020129




Polyphenols in Caja-Umbuzeiro Fruit: Extraction Process Efficiency and Antioxidant Potential

, 2(2): 139 - 148

Aldenise C.C.G. Moreira, Joana D.M. Nascimento, Rita C. de Oliveira da Silva, Maria I.S. Maciel and Enayde de A. Melo


DOI: 10.2174/2210315511202020139




Antioxidant Potential of Extracts of Caja-Umbu Peels

, 2(2): 149 - 154

Rita C. de Oliveira da Silva, Aldenise C.C.G. Moreira, Joana D.M. Nascimento, Maria I.S. Maciel and Enayde de A. Melo


DOI: 10.2174/2210315511202020149




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