Most Accessed Articles

Essential Oil Composition, In Vivo Antioxidant, and Antimicrobial Activities of Pimpinella pruatjan from West Java, Indonesia

, 2018; 8(1): 61-69.

Agustina D.R. Nurcahyanti *, Issam J. Nasser, Frank Sporer, Bernhard Wetterauer, Ireng D. Kadarso, Jurgen Reichling and Michael Wink*


DOI: 10.2174/2210315507666170620093210


Eradication of Enterococcus faecalis and Candida albicans Biofilms by Cinnamomum cassia Essential Oil Solution as a Root Canal Irrigant

, 2018; 8(1): 54-60.

Fethi Benbelaid, Abdelmounaim Khadir, Mourad Bendahou*, Ilhem Ben-Yelles, Alain Muselli and Jean Costa


DOI: 10.2174/2210315507666170705121605


Nutraceuticals as Potential Chemopreventive Agents: A Review

, 2018; 8(1): 3-13.

Vidhi J. Bhatia* and Sreeja S. Nair


DOI: 10.2174/2210315507666170613101649


Phytochemicals, Medicinal and Food Applications of Shatavari (Asparagus racemosus): An Updated Review

, 2018; 8(1): 32-44.

Akshay K. Singh*, Anjali Srivastava, Vivek Kumar and Karunakar Singh


DOI: 10.2174/2210315507666170922145258


Chemo-botanical and Neurological Accounts of Some Ayurvedic Plants Useful in Mental Health

, 2018; 8(1): 14-31.

Acharya Balkrishna* and Laxminarain Misra*


DOI: 10.2174/2210315507666170616082903


Yerba Mate: Uses and Applications Evaluated through Patent Documents

, 2017; 7(4): 309-315.

Rafaela L. Grando, Suzanne O.R. Schumacher, Elvira Carvajal and Iolanda M. Fierro*


DOI: 10.2174/2210315507666170525130202


Phytochemical and Pharmacological Investigation of Cassia Siamea Lamk: An Insight

, 2017; 7(4): 255-266.

Dilip Kumar , Ankit Jain* and Amit Verma


DOI: 10.2174/2210315507666170509125800


Secondary Metabolites Isolated from Coniothyrium Species

, 2017; 7(4): 248-254.

Nianyun Yang*


DOI: 10.2174/2210315507666170613102007


Phytochemical and Pharmacological Profile of Diospyros melanoxylon

, 2017; 7(4): 267-275.

Vaishali M. Patil*, Akash Mandal, Sonia Tomar, Lalit Kumar and Neeraj Masand


DOI: 10.2174/2210315507666170810155154


Clinical Evaluation of the Effect of Blueberries Consumption on Chronic Diseases, Illness Prevention and Health Promotion

, 2018; 8(1): 45-53.

Eleni Pavlidou, Constantinos Giaginis*, Aristeidis Fasoulas and Dimitris Petridis


DOI: 10.2174/2210315507666170830120953


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