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Recent Patents on Food, Nutrition & Agriculture

Volume 11, 3 Issues, 2020
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Aims & Scope

Recent Patents on Food, Nutrition & Agriculture publishes full-length/mini reviews and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.

Recent Patents on Food, Nutrition & Agriculture

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Volume 11

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Number 1



Biography   Open Access



Preface   Open Access



Review Article   Open Access



Review Article   Open Access



Review Article   Open Access



Research Article   Open Access



Research Article   Open Access



Research Article   Open Access

Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population

, 11(1): 56 - 62

Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Asghar Mohammadi and Mohammad Najafi*


DOI: 10.2174/2212798410666190618152134


Articles Ahead of Print


Antifungal mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. isolated from Cerbera manghas L. against the growth of destructive molds in postharvested apples.


Dalia Sukmawati*, Andisa Shabrina, Reni Indrayanti, Tri Handayani Kurniati, Muktiningsih Nurjayadi, Iman Hidayat, Shabrina Nida Al Husna, Nuniek Ina Ratnaningtyas, Hesham El Enshasy, Daniel Joe Dailin and Abd El-Latif Hesham


DOI: 10.2174/2212798411666200423101159
View Abstract View on PubMed





Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts


Imene Achili, Amel Amrani, Chaouki Bensouici, Fatih Gül, Muhammed Altun, Ibrahim Demirtas, Djamila Zama, Fadila Benayache and Samir Benayache*


DOI: 10.2174/2212798411666200207101502
View Abstract View on PubMed


Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale


Abd Alsaheb Ramzi, KZ Zjeh, Roslinda Abd Malek, Jaafar Kamil Abdullah, Ashraf El Baz, Nehal El Deeb, Daniel Dailin, Siti Zulaiha Hanapi, Dalia Sukmawati and Hesham El Enshasy*


DOI: 10.2174/2212798411666200316153148
View Abstract View on PubMed





Abstracts Ahead of Print

There are currently no Abstracts Ahead of Print available for this journal.

Editor's Choice

Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli

, 2019; 10(2): 131 - 139

Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*


DOI: 10.2174/2212798410666181205114153



Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

, 2019; 10(1): 48 - 56

Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho


DOI: 10.2174/2212798410666180723154633





Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 2016; 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*


DOI: 10.2174/2212798409666170113151213



Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro


DOI: 10.2174/2212798408666160321124149







Open Access Articles

Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery

, 2020; 11(1): 82 - 90

Gabriele M. Guimarães, Letícia A. Soares, Tuânia N.L. Silva, Iracema L.Q. de Carvalho, Helder M.S. Valadares, George A. Sodré, Daniel B. Gonçalves, Elisabeth Neumann, Flávio G. Da Fonseca, Gabriel Vinderola, Paulo A. Granjeiro and Juliana T. de Magalhães*




Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement

, 2020; 11(1): 69 - 81

Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin




Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

, 2020; 11(1): 63 - 68

Leandro D. da Silva*, Odilon G. Pereira , João P.S. Roseira , Mariele C.N. Agarussi , Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro, Rosinéa A. de Paula, Stefanie A. Santos, Karina G. Ribeiro and Sebastião de C.V. Filho




Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population

, 2020; 11(1): 56 - 62

Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Asghar Mohammadi and Mohammad Najafi*







Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

, 2020; 11(1): 27 - 39

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi





Application of Transglutaminase in Developing Cassava-Based Wet Noodle for Quality and Shelf Life Improvement: A Review

, 2020; 11: 1 - 6 (E-Pub Ahead of Print)

Warsono El Kiyat*, Alvin Christopher, Angelina Rianti and Rizfi Fariz Pari




Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts

, 2020; 11: 1 - 8 (E-Pub Ahead of Print)

Imene Achili, Amel Amrani, Chaouki Bensouici, Fatih Gül, Muhammed Altun, Ibrahim Demirtas, Djamila Zama, Fadila Benayache and Samir Benayache*




Optimization of Pectin Extraction from Sweet Potato Peels using Citric Acid and Its Emulsifying Properties

, 2020; 11: 1 - 9 (E-Pub Ahead of Print)

Nurul Hazirah Hamidon, Dayang Norulfairuz Abang Zaidel* and Yanti Maslina Mohd Jusoh




Evaluation of the Cytotoxicity and Apoptotic Induction in Human Liver Cell Lines Exposed to Three Food Additives

, 2020; 11: 1 - 9 (E-Pub Ahead of Print)

Ingy M. ElHefny*, Neima K. AlSenosy, Walaa G. Hozayen, Amr E. Ahmed, Ayman Diab and Wesam T. Basal




Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale

, 2020; 11: 1 - 8 (E-Pub Ahead of Print)

Abd Alsaheb Ramzi, KZ Zjeh, Roslinda Abd Malek, Jaafar Kamil Abdullah, Ashraf El Baz, Nehal El Deeb, Daniel Dailin, Siti Zulaiha Hanapi, Dalia Sukmawati and Hesham El Enshasy*




Functional Foods for Management of Diarrhea and Malnutrition in Rats Emphasizing on Nucleotides Role

, 2020; 11: 1 - 14 (E-Pub Ahead of Print)

Sahar Y. Al-Okbi*, Rasha S. Mohamed, Enas S.K. Al-Siedy and Shaimaa E Mohammed





Most Cited Articles

Review Article

Non-saccharomyces commercial starter cultures: Scientific trends, recent patents and innovation in the wine sector

, 2020; 11(1): 27-39.

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi


DOI: 10.2174/2212798410666190131103713


Research Article

Patents for the physiological quality in seeds of peach rootstock classified by weight and stored for different periods

, 2019; 10(2): 124-130.

Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi


DOI: 10.2174/2212798410666181120122624


Research Article

A fixed combination of probiotics and herbal extracts attenuates intestinal barrier dysfunction from inflammatory stress in an in vitro model using caco-2 cells

, 2019; 10(1): 62-69.

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*


DOI: 10.2174/2212798410666180808121328


Review Article

Mushroom cultivation, processing and value-added products: A patent based review

, 2019; 10(1): 3-19.

Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta


DOI: 10.2174/2212798410666180604101353


Research Article

Hepatoprotective effects of Algerian Crataegus oxyacantha leaves

, 2019; 10(1): 70-75.

Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama


DOI: 10.2174/2212798410666180730095456


Research Article

Prophylactic potential of conventional and supercritical garlic extracts to alleviate diet related malfunctions

, 2019; 10(1): 34-47.

Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir and Hafiz A.R. Suleria*


DOI: 10.2174/2212798410666180724103827



Research Article

Selecting yield and nutritional traits in sphenostylis stenocarpa landraces for food improvement

, 2020; 11(1): 69-81.

Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin


DOI: 10.2174/2212798410666190307131047




Research Article

Expression and biochemical characterization of a yersinia intermedia phytase expressed in escherichia coli

, 2019; 10(2): 131-139.

Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*


DOI: 10.2174/2212798410666181205114153



Research Article

Effect of wild lactobacillus buchneri strains on the fermentation profile and microbial populations of sugarcane silage

, 2020; 11(1): 63-68.

Leandro D. da Silva*, Odilon G. Pereira , João P.S. Roseira , Mariele C.N. Agarussi , Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro, Rosinéa A. de Paula, Stefanie A. Santos, Karina G. Ribeiro and Sebastião de C.V. Filho


DOI: 10.2174/2212798410666190128101343



Research Article

Association between fat-soluble vitamins and lipid profile in the overweight population

, 2020; 11(1): 56-62.

Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Asghar Mohammadi and Mohammad Najafi*


DOI: 10.2174/2212798410666190618152134



Most Accessed Articles

A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells

, 2019; 10(1): 62-69.

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*


DOI: 10.2174/2212798410666180808121328



Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery

, 2020; 11(1): 82-90.

Gabriele M. Guimarães, Letícia A. Soares, Tuânia N.L. Silva, Iracema L.Q. de Carvalho, Helder M.S. Valadares, George A. Sodré, Daniel B. Gonçalves, Elisabeth Neumann, Flávio G. Da Fonseca, Gabriel Vinderola, Paulo A. Granjeiro and Juliana T. de Magalhães*


DOI: 10.2174/2212798410666190408151826


Bioconversion of Isoflavones into Bioactive Equol: State of the Art

, 2016; 8(2): 91-98.

Danielle B. Lopes, Amanda R.A. de Avila, Livia D. de Queiros, Juliana A. Macedo and Gabriela A. Macedo


DOI: 10.2174/2212798408666160620090519


Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

, 2020; 11(1): 63-68.

Leandro D. da Silva*, Odilon G. Pereira , João P.S. Roseira , Mariele C.N. Agarussi , Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro, Rosinéa A. de Paula, Stefanie A. Santos, Karina G. Ribeiro and Sebastião de C.V. Filho


DOI: 10.2174/2212798410666190128101343



Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population

, 2020; 11(1): 56-62.

Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Asghar Mohammadi and Mohammad Najafi*


DOI: 10.2174/2212798410666190618152134





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