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Recent Patents on Food, Nutrition & Agriculture

Volume 11, 3 Issues, 2020
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

Aims & Scope

Recent Patents on Food, Nutrition & Agriculture publishes full-length/mini reviews and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.

Recent Patents on Food, Nutrition & Agriculture

,

Volume 10

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Number 2



Biography   Open Access



Review Article



Review Article   Open Access



Research Article



Research Article



Research Article

Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods

, 10(2): 124 - 130

Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi


DOI: 10.2174/2212798410666181120122624


Research Article

Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli

, 10(2): 131 - 139

Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*


DOI: 10.2174/2212798410666181205114153


Research Article   Open Access



Recent Patents on Food, Nutrition & Agriculture, Volume 11 (2020) - Number 1


This issue is in progress but contains articles that are final and fully citable.

Articles Ahead of Print







Ammoides verticillata Essential Oil as Biocontrol Agent of Selected Fungi and Pest of Olive Tree


Hanane Senouci, Nassira Gaouar Benyelles, Mohammed El Amine Dib*, Jean Costa and Alain Muselli


DOI: 10.2174/2212798410666190619110251
View Abstract View on PubMed




Impact of Curcumin on Traumatic Brain Injury and Involved Molecular Signaling Pathways


Tahereh Farkhondeh, Saeed Samarghandian*, Babak Roshanravan and Leila Peivasteh-roudsari


DOI: 10.2174/2212798410666190617161523
View Abstract


Abstracts Ahead of Print

Bioprocess optimization for exopolysaccharides production by Ganoderma lucidum in semi-industrial scale


Abd Alsaheb Ramzi, KZ Zjeh, Roslinda Abd Malek, Jaafar Kamil Abdullah, Ashraf El Baz, Nehal El Deeb, Daniel Dailin, Siti Zulaiha Hanapi, Dalia Sukmawati and Hesham El Enshasy*


DOI: 10.2174/2212798411666200316153148
View Abstract




Chemical constituents, antioxidant, anticholinesterase and antiproliferative effects of Algerian Pistacia atlantica Desf. extracts


Imene Achili, Amel Amrani, Chaouki Bensouici, Fatih Gül, Muhammed Altun, Ibrahim Demirtas, Djamila Zama, Fadila Benayache and Samir Benayache*


DOI: 10.2174/2212798411666200207101502
View Abstract


Editor's Choice

Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli

, 2019; 10(2): 131 - 139

Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*


DOI: 10.2174/2212798410666181205114153



Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

, 2019; 10(1): 48 - 56

Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho


DOI: 10.2174/2212798410666180723154633





Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 2016; 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*


DOI: 10.2174/2212798409666170113151213



Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro


DOI: 10.2174/2212798408666160321124149







Open Access Articles

Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery

, 2020; 11(1): 82 - 90

Gabriele M. Guimarães, Letícia A. Soares, Tuânia N.L. Silva, Iracema L.Q. de Carvalho, Helder M.S. Valadares, George A. Sodré, Daniel B. Gonçalves, Elisabeth Neumann, Flávio G. Da Fonseca, Gabriel Vinderola, Paulo A. Granjeiro and Juliana T. de Magalhães*




Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement

, 2020; 11(1): 69 - 81

Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin




Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

, 2020; 11(1): 63 - 68

Leandro D. da Silva*, Odilon G. Pereira , João P.S. Roseira , Mariele C.N. Agarussi , Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro, Rosinéa A. de Paula, Stefanie A. Santos, Karina G. Ribeiro and Sebastião de C.V. Filho




Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population

, 2020; 11(1): 56 - 62

Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Ghasem Ghasempour, Asghar Mohammadi and Mohammad Najafi*







Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

, 2020; 11(1): 27 - 39

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi





Application of Transglutaminase in Developing Cassava-Based Wet Noodle for Quality and Shelf Life Improvement: A Review

, 2020; 11: 1 - 6 (E-Pub Ahead of Print)

Warsono El Kiyat*, Alvin Christopher, Angelina Rianti and Rizfi Fariz Pari




Evaluation of the Cytotoxicity and Apoptotic Induction in Human Liver Cell Lines Exposed to Three Food Additives

, 2020; 11: 1 - 9 (E-Pub Ahead of Print)

Wesam T. Basal, Ingy M. ElHefny*, Neima K. AlSenosy, Walaa G. Hozayen, Amr.E.Ahmed and Ayman Diab





Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries

, 2019; 10(2): 82 - 92

Maria T.M.S. Gomes, Ádina L. Santana, Diego T. Santos* and Maria A.A. Meireles







Most Cited Articles

Research Article

A fixed combination of probiotics and herbal extracts attenuates intestinal barrier dysfunction from inflammatory stress in an in vitro model using caco-2 cells

, 2019; 10(1): 62-69.

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*


DOI: 10.2174/2212798410666180808121328


Research Article

Patents for the physiological quality in seeds of peach rootstock classified by weight and stored for different periods

, 2019; 10(2): 124-130.

Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi


DOI: 10.2174/2212798410666181120122624


Research Article

Hepatoprotective effects of Algerian Crataegus oxyacantha leaves

, 2019; 10(1): 70-75.

Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama


DOI: 10.2174/2212798410666180730095456


Research Article

Prophylactic potential of conventional and supercritical garlic extracts to alleviate diet related malfunctions

, 2019; 10(1): 34-47.

Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir and Hafiz A.R. Suleria*


DOI: 10.2174/2212798410666180724103827


Review Article

Mushroom cultivation, processing and value-added products: A patent based review

, 2019; 10(1): 3-19.

Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta


DOI: 10.2174/2212798410666180604101353




Research Article

Expression and biochemical characterization of a yersinia intermedia phytase expressed in escherichia coli

, 2019; 10(2): 131-139.

Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*


DOI: 10.2174/2212798410666181205114153





Review Article

Trends on the rapid expansion of supercritical solutions process applied to food and non-food industries

, 2019; 10(2): 82-92.

Maria T.M.S. Gomes, Adina L. Santana, Diego T. Santos* and Maria A.A. Meireles


DOI: 10.2174/2212798410666180925160459


Preface

Preface

, 2019; 10(1): 2-2.

Bing Huei Chen


DOI: 10.2174/221279841001190124151711



Research Article

Evaluation of nutritional supplementation with palm oil in high-gravity beer production

, 2019; 10(1): 48-56.

Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho


DOI: 10.2174/2212798410666180723154633



Most Accessed Articles




Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

, 2019; 10(1): 3-19.

Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta


DOI: 10.2174/2212798410666180604101353




A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells

, 2019; 10(1): 62-69.

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*


DOI: 10.2174/2212798410666180808121328



Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves

, 2019; 10(1): 70-75.

Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama


DOI: 10.2174/2212798410666180730095456


Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

, 2019; 10(1): 48-56.

Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho


DOI: 10.2174/2212798410666180723154633



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