Contents
Recent Patents on Food, Nutrition & Agriculture, Volume 9 - Number 2
Biography Open Access
Editorial Open Access
The Importance of Food Perception in Food Choices and Nutrition
, 9(2): 78Elsa Lamy and Fernando Capela-Silva
DOI: 10.2174/221279840902181022162344
Research Article
Young Children Talking about Food and Health
, 9(2): 79 - 86Tingting Xu*
DOI: 10.2174/2212798410666180327141658
Young Children Talking about Food and Health
Research Article
Consumer Perception of Sustainability Attributes in Organic and Local Food
, 9(2): 87 - 96Azzurra Annunziata* and Angela Mariani
DOI: 10.2174/2212798410666171215112058
Consumer Perception of Sustainability Attributes in Organic and Local Food
Review Article
Two Sizes May Fit All: Promoting Healthier Choices Through Regulatory Fit in Risk Communications
, 9(2): 97 - 103Adriano da Silva Costa and Rui Gaspar*
DOI: 10.2174/2212798410666180702101954
Two Sizes May Fit All: Promoting Healthier Choices Through Regulatory Fit in Risk Communications
Review Article
Cheese: Food Perception and Food Choice
, 9(2): 104 - 110Lenia Rodrigues, Maria Machado and Cristina Pinheiro*
DOI: 10.2174/2212798410666180705092257
Cheese: Food Perception and Food Choice
General Research Article
Patents for the Morphophysiological Quality of Seedlings and Grafted Peach Trees: Effects of Nutrient Solution and Substrates
, 9(2): 111 - 118Aline G. Souza*, Oscar J. Smiderle, Ricardo E. Muraro and Valmor J. Bianchi
DOI: 10.2174/2212798410666180508101641
Patents for the Morphophysiological Quality of Seedlings and Grafted Peach Trees: Effects of Nutrient Solution and Substrates
General Research Article
Flow Cytometric Analysis of Pro-inflammatory Cytokine Production in Hyperglycemic Mouse Model
, 9(2): 119 - 126Muhaimin Rifa`i*, Mulya D. Wahyuningsih, Noviana D. Lestari, Aris Soewondo, Mansur Ibrahim and Hideo Tsuboi
DOI: 10.2174/2212798410666180426161016
Flow Cytometric Analysis of Pro-inflammatory Cytokine Production in Hyperglycemic Mouse Model
General Research Article
The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects
, 9(2): 127 - 133Chaowanee Chupeerach, Cholathip Yothakulsiri, Rungrat Chamchan, Uthaiwan Suttisansanee, Kitti Sranacharoenpong, Anchalee Tungtrongchitr and Nattira On-nom*
DOI: 10.2174/2212798410666180717163852
The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects
General Research Article
Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies
, 9(2): 134 - 141Gennaro Civero*, Vincenzo Rusciano and Debora Scarpato
DOI: 10.2174/2212798410666180508103619
Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies
General Research Article
Cell Growth, Lipid Production and Productivity in Photosynthetic Microalga Chlorella vulgaris under Different Nitrogen Concentrations and Culture Media Replacement
, 9(2): 142 - 151Mohammad H. Morowvat* and Younes Ghasemi
DOI: 10.2174/2212798410666180611102710
Cell Growth, Lipid Production and Productivity in Photosynthetic Microalga Chlorella vulgaris under Different Nitrogen Concentrations and Culture Media Replacement
Patent Selections Open Access
Acknowledgement Open Access
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