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Recent Patents on Food, Nutrition & Agriculture

Volume 12, 3 Issues, 2021
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access


Recent Patents on Food, Nutrition & Agriculture, Volume 9 - Number 1

Preface   Open Access

Review Article

A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products

, 9(1): 3 - 13

Benjamin W.B. Holman*, Joseph P. Kerry and David L. Hopkins

DOI: 10.2174/2212798409666171031114624

Review Article

An Overview of Hepatoprotective Effects of Thymoquinone

, 9(1): 14 - 22

Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh

DOI: 10.2174/2212798410666180221105503

Review Article

A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development

, 9(1): 23 - 30

Hui Wang, Tao Feng*, Haining Zhuang, Zhimin Xu, Ran Ye and Min Sun

DOI: 10.2174/2212798410666180321101446

Research Article

Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment

, 9(1): 31 - 41

Sorbari Igbiri, Nnaemeka A. Udowelle, Osazuwa C. Ekhator, Rose N. Asomugha, Zelinjo N. Igweze and Orish E. Orisakwe*

DOI: 10.2174/2212798409666171129173802

Research Article

Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species

, 9(1): 42 - 49

Donia Anvari* and Rashid Jamei

DOI: 10.2174/2212798409666171023150601

Research Article

Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation

, 9(1): 55 - 64

Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna A. Ali, Hessa A. Hassan, Aysha A.B. Tamim and Moza M. Al-Ali

DOI: 10.2174/2212798410666180409101714

Research Article

Biometric Characterization and Morphophysiological Quality of Peach Rootstock Seeds Using Images of their Seedling Vigor

, 9(1): 65 - 73

Aline G. Souza*, Oscar J. Smiderle and Valmor J. Bianchi

DOI: 10.2174/2212798410666180426155013

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