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Recent Patents on Food, Nutrition & Agriculture

Volume 11, 3 Issues, 2020
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 8 - Number 3


Review Article

New Advances in Infant Feeding: New Products and Novel Technologies

, 8(3): 152 - 165

Maria C. Pina-Pérez, Antonio Martínez and Dolores Rodrigo


DOI: 10.2174/2212798409666170328145150




Research Article

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad


DOI: 10.2174/2212798409666170113151213



Research Article

The Role of Saffron in Attenuating Age-related Oxidative Damage in Rat Hippocampus

, 8(3): 183 - 189

Saeed Samarghandian, Mohsen Azimi-Nezhad, Fariborz Samini and Tahereh Farkhondeh


DOI: 10.2174/2212798409666170529073601



Research Article

Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats

, 8(3): 190 - 198

Belame S. Sharath, Sevva P. Muthukumar and Devappa Somashekar


DOI: 10.2174/2212798408666161117130105



Research Article

Potential of Macroalgae Ulva lactuca as a Source Feedstock for Biodiesel Production

, 8(3): 199 - 204

Hanaa H. Abd El Baky and Gamal S. El Baroty


DOI: 10.2174/2212798409666170602080725






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