Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 8 - Number 3

Editorial

Meet Our Editorial Board Member

, 8(3): 151

Giuseppe M. Campo


DOI: 10.2174/221279840803170915093342




Review Article

New Advances in Infant Feeding: New Products and Novel Technologies

, 8(3): 152 - 165

Maria C. Pina-Pérez, Antonio Martínez and Dolores Rodrigo


DOI: 10.2174/2212798409666170328145150





Review Article

Occurrence and Importance of Plant Lipids: A Promising Insight into Algae

, 8(3): 166 - 174

Nihed B. Halima


DOI: 10.2174/2212798409666170619101051





Research Article

Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad


DOI: 10.2174/2212798409666170113151213





Research Article

The Role of Saffron in Attenuating Age-related Oxidative Damage in Rat Hippocampus

, 8(3): 183 - 189

Saeed Samarghandian, Mohsen Azimi-Nezhad, Fariborz Samini and Tahereh Farkhondeh


DOI: 10.2174/2212798409666170529073601





Research Article

Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats

, 8(3): 190 - 198

Belame S. Sharath, Sevva P. Muthukumar and Devappa Somashekar


DOI: 10.2174/2212798408666161117130105





Research Article

Potential of Macroalgae Ulva lactuca as a Source Feedstock for Biodiesel Production

, 8(3): 199 - 204

Hanaa H. Abd El Baky and Gamal S. El Baroty


DOI: 10.2174/2212798409666170602080725





Editorial

Patent Selections

, 8(3): 205 - 207


DOI: 10.2174/221279840803170915101929




Acknowledgement

Acknowledgements to Reviewers

, 8(3): 208


DOI: 10.2174/221279840803170915102113




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