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Recent Patents on Food, Nutrition & Agriculture

Continued as: Recent Advances in Food, Nutrition & Agriculture

Volume 12, 3 Issues, 2021
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access


Recent Patents on Food, Nutrition & Agriculture, Volume 8 - Number 2

Review Article

Recent Patents in Agricultural Biotechnology; Focus on Health

, 8(2): 82 - 90

Abdullah Makhzoum, Srividhya Venkataraman, Jocelyne Tremouillaux-Guiller and Kathleen Hefferon

DOI: 10.2174/2212798408666161101102236

Review Article

Bioconversion of Isoflavones into Bioactive Equol: State of the Art

, 8(2): 91 - 98

Danielle B. Lopes, Amanda R.A. de Avila, Livia D. de Queiros, Juliana A. Macedo and Gabriela A. Macedo

DOI: 10.2174/2212798408666160620090519

Research Article

In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis

, 8(2): 99 - 106

Abderrahmane Houicher, Hind Hechachna, Hanifa Teldji and Fatih Ozogul

DOI: 10.2174/2212798408666160927124014

Research Article

Industrial Application of Different Heat Treatments and Cream Fat Contents for Improving the Spreadability of Butter

, 8(2): 107 - 115

Arash Tondhoosh, Kooshan Nayebzadeh, Mohamad A. Mohamadifar, Aziz Homayouni-Rad and Hamid Hosseinoghli

DOI: 10.2174/2212798408666161014093113

Research Article

Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro

DOI: 10.2174/2212798408666160321124149

Research Article

Fatty Acid Composition of Mangrove Wild Legume Seeds (Sesbania speciosa) in Southwestern India

, 8(2): 124 - 131

Kandikere R. Sridhar, Dorothy D. Anita and Sudeep D. Ghate

DOI: 10.2174/2212798408666161003154818

Research Article

Evaluation of Response Surface Methodology to Predict Optimum Growth Conditions for Lactobacillus plantarum A7 (KC 355240) in Probiotic Soy Milk Containing Essential Oil of Cuminum cyminum

, 8(2): 132 - 137

Mina Babashahi, Maryam Mirlohi, Reza Ghiasvand and Sahar Torki-Baghbadorani

DOI: 10.2174/2212798408666161026161105

Research Article

Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of Terra Vitis in France

, 8(2): 138 - 147

Frederique Jourjon, Hsia-Chi Chou, Anna Gezart, Amy E. Kadison, Lea Martinat, Eugenio Pomarici and Riccardo Vecchio

DOI: 10.2174/2212798408666160524141500


Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
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Journal History

Recent Patents on Food, Nutrition & Agriculture was launched in 2009. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.

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