Recent Patents on Food, Nutrition & Agriculture
Continued as: Recent Advances in Food, Nutrition & Agriculture
Volume 12, 3 Issues, 2021
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
Contents
Recent Patents on Food, Nutrition & Agriculture, Volume 8 - Number 2
Review Article
Recent Patents in Agricultural Biotechnology; Focus on Health
, 8(2): 82 - 90Abdullah Makhzoum, Srividhya Venkataraman, Jocelyne Tremouillaux-Guiller and Kathleen Hefferon
DOI: 10.2174/2212798408666161101102236
Recent Patents in Agricultural Biotechnology; Focus on Health
Review Article
Bioconversion of Isoflavones into Bioactive Equol: State of the Art
, 8(2): 91 - 98Danielle B. Lopes, Amanda R.A. de Avila, Livia D. de Queiros, Juliana A. Macedo and Gabriela A. Macedo
DOI: 10.2174/2212798408666160620090519
Bioconversion of Isoflavones into Bioactive Equol: State of the Art
Research Article
In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis
, 8(2): 99 - 106Abderrahmane Houicher, Hind Hechachna, Hanifa Teldji and Fatih Ozogul
DOI: 10.2174/2212798408666160927124014
In Vitro Study of the Antifungal Activity of Essential Oils Obtained from Mentha spicata, Thymus vulgaris, and Laurus nobilis
Research Article
Industrial Application of Different Heat Treatments and Cream Fat Contents for Improving the Spreadability of Butter
, 8(2): 107 - 115Arash Tondhoosh, Kooshan Nayebzadeh, Mohamad A. Mohamadifar, Aziz Homayouni-Rad and Hamid Hosseinoghli
DOI: 10.2174/2212798408666161014093113
Industrial Application of Different Heat Treatments and Cream Fat Contents for Improving the Spreadability of Butter
Research Article
Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels
, 8(2): 116 - 123Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro
DOI: 10.2174/2212798408666160321124149
Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels
Research Article
Fatty Acid Composition of Mangrove Wild Legume Seeds (Sesbania speciosa) in Southwestern India
, 8(2): 124 - 131Kandikere R. Sridhar, Dorothy D. Anita and Sudeep D. Ghate
DOI: 10.2174/2212798408666161003154818
Fatty Acid Composition of Mangrove Wild Legume Seeds (Sesbania speciosa) in Southwestern India
Research Article
Evaluation of Response Surface Methodology to Predict Optimum Growth Conditions for Lactobacillus plantarum A7 (KC 355240) in Probiotic Soy Milk Containing Essential Oil of Cuminum cyminum
, 8(2): 132 - 137Mina Babashahi, Maryam Mirlohi, Reza Ghiasvand and Sahar Torki-Baghbadorani
DOI: 10.2174/2212798408666161026161105
Evaluation of Response Surface Methodology to Predict Optimum Growth Conditions for Lactobacillus plantarum A7 (KC 355240) in Probiotic Soy Milk Containing Essential Oil of Cuminum cyminum
Research Article
Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of Terra Vitis in France
, 8(2): 138 - 147Frederique Jourjon, Hsia-Chi Chou, Anna Gezart, Amy E. Kadison, Lea Martinat, Eugenio Pomarici and Riccardo Vecchio
DOI: 10.2174/2212798408666160524141500
Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of Terra Vitis in France
Editor-in-Chief
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)
Department of Nutrition and Food Science
Fu Jen University
Taipei
About the Journal
For Librarians & Readers
Quick Links
Journal History
Recent Patents on Food, Nutrition & Agriculture was launched in 2009. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.
Webmaster Contact: info@benthamscience.net