Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 8 - Number 1

Meet Our Editor:

, 8(1): 1

Bing Huei Chen


DOI: 10.2174/221279840801160304111850




Preface

Preface:

, 8(1): 2

Bing Huei Chen


DOI: 10.2174/221279840801160304112118




Editorial

Editorial (Thematic Issue: Understanding Consumer Expectations and Reducing Asymmetry Between Consumers and Producers: A Challenge for Food Producers in a Monopolistic Competition Market)

, 8(1): 3

Mariarosaria Simeone


DOI: 10.2174/221279840801160304112819




Consumer Behavior Under Conflicting Information Provided by Interested Parties: Implications for Equilibrium in the Market for Credence Goods

, 8(1): 4 - 8

Carlo Russo and Eleonora Tufi


DOI: 10.2174/2212798408666160129103651




The Strategy of Voluntary Certification in Italian Olive Oil Industry: Who and Why?

, 8(1): 9 - 18

Chiara Riganelli and Andrea Marchini


DOI: 10.2174/2212798408666160129104123




Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers

, 8(1): 19 - 24

Francesco Zecca and Natalia Rastorgueva


DOI: 10.2174/221279840801160304124251




The Case of Cruse Affair for the Bordeaux Wines (Winegate) and Its Consequences on the Burgundy Wine Industry

, 8(1): 25 - 30

Benoit Lecat, Claude Chapuis, Joelle Brouard and Laurence Cogan


DOI: 10.2174/221279840801160304124509




Typical Vine or International Taste: Wine Consumers’ Dilemma Between Beliefs and Preferences

, 8(1): 31 - 38

Gabriele Scozzafava, Fabio Boncinelli, Caterina Contini, Caterina Romano, Francesca Gerini and Leonardo Casini


DOI: 10.2174/2212798408666151230114115




The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector

, 8(1): 39 - 47

Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci and Luigi Cembalo


DOI: 10.2174/221279840801160304143939




Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region

, 8(1): 48 - 54

Francesco Contò, Cristina Santini, Piermichele La Sala and Mariantonietta Fiore


DOI: 10.2174/221279840801160304144309




Product Attributes and Purchasing Behaviour: How Parents’ Food Choices Can Act on Their Children’s BMI? Empirical Evidence from a Case Study

, 8(1): 55 - 61

Antonietta Telese, Debora Scarpato, Giacomo Rotondo and Mariarosaria Simeone


DOI: 10.2174/2212798408666160201120322




The Multidisciplinary Issue of Obesity: Epidemiological Studies, Company Strategies and Policy Actions: A Systematic and Methodological Review of the Research Approaches

, 8(1): 62 - 69

Chiara Paffarini, Linda Fioriti and Laura Marchini


DOI: 10.2174/221279840801160304153731




Enhancement of Antioxidant Enzymes Activities, Drought Stress Tolerances and Quality of Potato Plants as Response to Algal Foliar Application

, 8(1): 70 - 77

Hanaa H. Abd El Baky, Osama A. Nofal and Gamal S. El Baroty


DOI: 10.2174/2212798408666151230114342




Patent Selections:

, 8(1): 78 - 80


DOI: 10.2174/221279840801160304154238




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