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Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 7 - Number 2


Editorial



Preventive Effect of Soybean on Brain Aging and Amyloid-β Accumulation: Comprehensive Analysis of Brain Gene Expression

, 7(2): 83 - 91

Keiko Unno and Tomokazu Konishi


DOI: 10.2174/2212798407666150629140132







Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk

, 7(2): 128 - 133

Alireza Farsad-Naeimi, Saeid Imani, Seyed R. Arefhosseini and Mohammad Alizadeh


DOI: 10.2174/2212798407666150831144122



Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter

, 7(2): 134 - 140

Sahel Soha, Amir M. Mortazavian, Zahra Piravi-Vanak, Mohammad A. Mohammadifar, Hamed Sahafar and Sara Nanvazadeh


DOI: 10.2174/2212798407666150806124812






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