Contents
Recent Patents on Food, Nutrition & Agriculture, Volume 7 - Number 2
Editorial
Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds
, 7(2): 92 - 99Hiroyuki Tezuka and Shinjiro Imai
DOI: 10.2174/2212798407666150629123957
Antioxidants and its Properties as Affected by Extrusion Process: A Review
, 7(2): 108 - 114Sajad A. Wani and Pradyuman Kumar
DOI: 10.2174/2212798407666150708111213
Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk
, 7(2): 128 - 133Alireza Farsad-Naeimi, Saeid Imani, Seyed R. Arefhosseini and Mohammad Alizadeh
DOI: 10.2174/2212798407666150831144122
Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter
, 7(2): 134 - 140Sahel Soha, Amir M. Mortazavian, Zahra Piravi-Vanak, Mohammad A. Mohammadifar, Hamed Sahafar and Sara Nanvazadeh
DOI: 10.2174/2212798407666150806124812
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