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Recent Patents on Food, Nutrition & Agriculture

Volume 12, 3 Issues, 2021
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Recent Patents on Food, Nutrition & Agriculture, Volume 7 - Number 2

Preventive Effect of Soybean on Brain Aging and Amyloid-β Accumulation: Comprehensive Analysis of Brain Gene Expression

, 7(2): 83 - 91

Keiko Unno and Tomokazu Konishi

DOI: 10.2174/2212798407666150629140132

Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk

, 7(2): 128 - 133

Alireza Farsad-Naeimi, Saeid Imani, Seyed R. Arefhosseini and Mohammad Alizadeh

DOI: 10.2174/2212798407666150831144122

Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter

, 7(2): 134 - 140

Sahel Soha, Amir M. Mortazavian, Zahra Piravi-Vanak, Mohammad A. Mohammadifar, Hamed Sahafar and Sara Nanvazadeh

DOI: 10.2174/2212798407666150806124812

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