Recent Patents on Food, Nutrition & Agriculture
Volume 10, 2 Issues, 2019
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
Contents
Recent Patents on Food, Nutrition & Agriculture, Volume 7 - Number 2
Editorial
Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention
, 7(2): 75 - 82Shinjiro Imai
DOI: 10.2174/2212798407666150629123839
Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention
Preventive Effect of Soybean on Brain Aging and Amyloid-β Accumulation: Comprehensive Analysis of Brain Gene Expression
, 7(2): 83 - 91Keiko Unno and Tomokazu Konishi
DOI: 10.2174/2212798407666150629140132
Preventive Effect of Soybean on Brain Aging and Amyloid-β Accumulation: Comprehensive Analysis of Brain Gene Expression
Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds
, 7(2): 92 - 99Hiroyuki Tezuka and Shinjiro Imai
DOI: 10.2174/2212798407666150629123957
Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds
Bioactive Proteins and Peptides from Soybeans
, 7(2): 100 - 107Dominic Agyei
DOI: 10.2174/2212798407666150629134141
Bioactive Proteins and Peptides from Soybeans
Antioxidants and its Properties as Affected by Extrusion Process: A Review
, 7(2): 108 - 114Sajad A. Wani and Pradyuman Kumar
DOI: 10.2174/2212798407666150708111213
Antioxidants and its Properties as Affected by Extrusion Process: A Review
Citrus Essential Oils: Current and Prospective Uses in the Food Industry
, 7(2): 115 - 127Nazik E.M. Mustafa
DOI: 10.2174/2212798407666150831144239
Citrus Essential Oils: Current and Prospective Uses in the Food Industry
Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk
, 7(2): 128 - 133Alireza Farsad-Naeimi, Saeid Imani, Seyed R. Arefhosseini and Mohammad Alizadeh
DOI: 10.2174/2212798407666150831144122
Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk
Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter
, 7(2): 134 - 140Sahel Soha, Amir M. Mortazavian, Zahra Piravi-Vanak, Mohammad A. Mohammadifar, Hamed Sahafar and Sara Nanvazadeh
DOI: 10.2174/2212798407666150806124812
Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter
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Editor-in-Chief
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan
View Full Editorial Board
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan
View Full Editorial Board
About the Journal
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Journal History
Recent Patents on Food, Nutrition & Agriculture was launched in 2009. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.
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