Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 7 - Number 2

Meet Our Editorial Board Member:

, 7(2): 73

Akihiro Asakawa


DOI: 10.2174/221279840702150928100546




Editorial

Editorial (Thematic Issue: Functional Properties of Soybean and Processed Soy Foods Ingredients)

, 7(2): 74

Shinjiro Imai


DOI: 10.2174/221279840702150928101409




Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention

, 7(2): 75 - 82

Shinjiro Imai


DOI: 10.2174/2212798407666150629123839





Preventive Effect of Soybean on Brain Aging and Amyloid-β Accumulation: Comprehensive Analysis of Brain Gene Expression

, 7(2): 83 - 91

Keiko Unno and Tomokazu Konishi


DOI: 10.2174/2212798407666150629140132





Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds

, 7(2): 92 - 99

Hiroyuki Tezuka and Shinjiro Imai


DOI: 10.2174/2212798407666150629123957





Bioactive Proteins and Peptides from Soybeans

, 7(2): 100 - 107

Dominic Agyei


DOI: 10.2174/2212798407666150629134141





Antioxidants and its Properties as Affected by Extrusion Process: A Review

, 7(2): 108 - 114

Sajad A. Wani and Pradyuman Kumar


DOI: 10.2174/2212798407666150708111213





Citrus Essential Oils: Current and Prospective Uses in the Food Industry

, 7(2): 115 - 127

Nazik E.M. Mustafa


DOI: 10.2174/2212798407666150831144239





Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk

, 7(2): 128 - 133

Alireza Farsad-Naeimi, Saeid Imani, Seyed R. Arefhosseini and Mohammad Alizadeh


DOI: 10.2174/2212798407666150831144122





Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter

, 7(2): 134 - 140

Sahel Soha, Amir M. Mortazavian, Zahra Piravi-Vanak, Mohammad A. Mohammadifar, Hamed Sahafar and Sara Nanvazadeh


DOI: 10.2174/2212798407666150806124812





Patent Selections:

, 7(2): 141 - 143


DOI: 10.2174/221279840702150928104007




Acknowledgements to Reviewers:

, 7(2): 144


DOI: 10.2174/221279840702150928104100




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