Recent Patents on Food, Nutrition & Agriculture
Volume 10, 2 Issues, 2019
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
Contents
Recent Patents on Food, Nutrition & Agriculture, Volume 7 - Number 2
Editorial
Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention
, 7(2): 75 - 82Shinjiro Imai
DOI: 10.2174/2212798407666150629123839
Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention
Preventive Effect of Soybean on Brain Aging and Amyloid-β Accumulation: Comprehensive Analysis of Brain Gene Expression
, 7(2): 83 - 91Keiko Unno and Tomokazu Konishi
DOI: 10.2174/2212798407666150629140132
Preventive Effect of Soybean on Brain Aging and Amyloid-β Accumulation: Comprehensive Analysis of Brain Gene Expression
Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds
, 7(2): 92 - 99Hiroyuki Tezuka and Shinjiro Imai
DOI: 10.2174/2212798407666150629123957
Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds
Bioactive Proteins and Peptides from Soybeans
, 7(2): 100 - 107Dominic Agyei
DOI: 10.2174/2212798407666150629134141
Bioactive Proteins and Peptides from Soybeans
Antioxidants and its Properties as Affected by Extrusion Process: A Review
, 7(2): 108 - 114Sajad A. Wani and Pradyuman Kumar
DOI: 10.2174/2212798407666150708111213
Antioxidants and its Properties as Affected by Extrusion Process: A Review
Citrus Essential Oils: Current and Prospective Uses in the Food Industry
, 7(2): 115 - 127Nazik E.M. Mustafa
DOI: 10.2174/2212798407666150831144239
Citrus Essential Oils: Current and Prospective Uses in the Food Industry
Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk
, 7(2): 128 - 133Alireza Farsad-Naeimi, Saeid Imani, Seyed R. Arefhosseini and Mohammad Alizadeh
DOI: 10.2174/2212798407666150831144122
Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk
Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter
, 7(2): 134 - 140Sahel Soha, Amir M. Mortazavian, Zahra Piravi-Vanak, Mohammad A. Mohammadifar, Hamed Sahafar and Sara Nanvazadeh
DOI: 10.2174/2212798407666150806124812
Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter
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Editor-in-Chief
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan
About the Journal
For Authors
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Journal History
Recent Patents on Food, Nutrition & Agriculture was launched in 2009. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.
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