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Recent Patents on Food, Nutrition & Agriculture

Continued as: Recent Advances in Food, Nutrition & Agriculture

Volume 12, 3 Issues, 2021
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access


Recent Patents on Food, Nutrition & Agriculture, Volume 7 - Number 1

Review Article

Considerations for Nanosciences in Food Science and Nutrition: “Enhanced Food Properties”

, 7(1): 3 - 8

Ismail H. Tekiner, Hayrettin Mutlu, Selcuk Algıngil and Elif Dincerler

DOI: 10.2174/2212798407666150518104111

Research Article

Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions

, 7(1): 22 - 27

Eleazu Chinedum, Eleazu Kate, Chukwuma Sonia, Adanma Ironkwe and Igwe Andrew

DOI: 10.2174/2212798407666150401104716

Research Article

Genetically Modified Foods and Consumer Perspective

, 7(1): 28 - 34

Flavio Boccia and Pasquale Sarnacchiaro

DOI: 10.2174/2212798407666150401105044

Research Article

Melanoidin Removal Mechanism in An Aqueous Adsorption System: An Equilibrium, Kinetic and Thermodynamic Study

, 7(1): 35 - 46

Diego L. Nunes, Leandro S. Oliveira and Adriana S. Franca

DOI: 10.2174/2212798407666150527111240

Research Article

A Study on the Specifications of Cold Pressed Colza Oil

, 7(1): 47 - 52

Zahra Yazdani-Nasab and Zahra Piravi-Vanak

DOI: 10.2174/2212798407666150604110639

Research Article

Measurement and Modeling of Respiration Rate of Tomato (Cultivar Roma) for Modified Atmosphere Storage

, 7(1): 62 - 69

Palani Kandasamy, Ranabir Moitra and Souti Mukherjee

DOI: 10.2174/2212798407666150616125550


Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
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Journal History

Recent Patents on Food, Nutrition & Agriculture was launched in 2009. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.

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