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Recent Patents on Food, Nutrition & Agriculture

Volume 12, 3 Issues, 2021
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Recent Patents on Food, Nutrition & Agriculture, Volume 7 - Number 1

Review Article

Considerations for Nanosciences in Food Science and Nutrition: “Enhanced Food Properties”

, 7(1): 3 - 8

Ismail H. Tekiner, Hayrettin Mutlu, Selcuk Algıngil and Elif Dincerler

DOI: 10.2174/2212798407666150518104111

Research Article

Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions

, 7(1): 22 - 27

Eleazu Chinedum, Eleazu Kate, Chukwuma Sonia, Adanma Ironkwe and Igwe Andrew

DOI: 10.2174/2212798407666150401104716

Research Article

Genetically Modified Foods and Consumer Perspective

, 7(1): 28 - 34

Flavio Boccia and Pasquale Sarnacchiaro

DOI: 10.2174/2212798407666150401105044

Research Article

Melanoidin Removal Mechanism in An Aqueous Adsorption System: An Equilibrium, Kinetic and Thermodynamic Study

, 7(1): 35 - 46

Diego L. Nunes, Leandro S. Oliveira and Adriana S. Franca

DOI: 10.2174/2212798407666150527111240

Research Article

A Study on the Specifications of Cold Pressed Colza Oil

, 7(1): 47 - 52

Zahra Yazdani-Nasab and Zahra Piravi-Vanak

DOI: 10.2174/2212798407666150604110639

Research Article

Measurement and Modeling of Respiration Rate of Tomato (Cultivar Roma) for Modified Atmosphere Storage

, 7(1): 62 - 69

Palani Kandasamy, Ranabir Moitra and Souti Mukherjee

DOI: 10.2174/2212798407666150616125550

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