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Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 7 - Number 1


Editorial


Review Article

Considerations for Nanosciences in Food Science and Nutrition: “Enhanced Food Properties”

, 7(1): 3 - 8

Ismail H. Tekiner, Hayrettin Mutlu, Selcuk Algıngil and Elif Dincerler


DOI: 10.2174/2212798407666150518104111



Research Article



Research Article

Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions

, 7(1): 22 - 27

Eleazu Chinedum, Eleazu Kate, Chukwuma Sonia, Adanma Ironkwe and Igwe Andrew


DOI: 10.2174/2212798407666150401104716



Research Article

Genetically Modified Foods and Consumer Perspective

, 7(1): 28 - 34

Flavio Boccia and Pasquale Sarnacchiaro


DOI: 10.2174/2212798407666150401105044



Research Article

Melanoidin Removal Mechanism in An Aqueous Adsorption System: An Equilibrium, Kinetic and Thermodynamic Study

, 7(1): 35 - 46

Diego L. Nunes, Leandro S. Oliveira and Adriana S. Franca


DOI: 10.2174/2212798407666150527111240



Research Article

A Study on the Specifications of Cold Pressed Colza Oil

, 7(1): 47 - 52

Zahra Yazdani-Nasab and Zahra Piravi-Vanak


DOI: 10.2174/2212798407666150604110639



Research Article


Research Article

Measurement and Modeling of Respiration Rate of Tomato (Cultivar Roma) for Modified Atmosphere Storage

, 7(1): 62 - 69

Palani Kandasamy, Ranabir Moitra and Souti Mukherjee


DOI: 10.2174/2212798407666150616125550





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