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Recent Patents on Food, Nutrition & Agriculture

Volume 11, 3 Issues, 2020
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 7 - Number 1



Review Article

Considerations for Nanosciences in Food Science and Nutrition: “Enhanced Food Properties”

, 7(1): 3 - 8

Ismail H. Tekiner, Hayrettin Mutlu, Selcuk Algıngil and Elif Dincerler


DOI: 10.2174/2212798407666150518104111





Research Article

Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions

, 7(1): 22 - 27

Eleazu Chinedum, Eleazu Kate, Chukwuma Sonia, Adanma Ironkwe and Igwe Andrew


DOI: 10.2174/2212798407666150401104716



Research Article

Genetically Modified Foods and Consumer Perspective

, 7(1): 28 - 34

Flavio Boccia and Pasquale Sarnacchiaro


DOI: 10.2174/2212798407666150401105044



Research Article

Melanoidin Removal Mechanism in An Aqueous Adsorption System: An Equilibrium, Kinetic and Thermodynamic Study

, 7(1): 35 - 46

Diego L. Nunes, Leandro S. Oliveira and Adriana S. Franca


DOI: 10.2174/2212798407666150527111240



Research Article

A Study on the Specifications of Cold Pressed Colza Oil

, 7(1): 47 - 52

Zahra Yazdani-Nasab and Zahra Piravi-Vanak


DOI: 10.2174/2212798407666150604110639




Research Article

Measurement and Modeling of Respiration Rate of Tomato (Cultivar Roma) for Modified Atmosphere Storage

, 7(1): 62 - 69

Palani Kandasamy, Ranabir Moitra and Souti Mukherjee


DOI: 10.2174/2212798407666150616125550





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