Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 6 - Number 2

Prokaryotic Arsenate Reductase Enhances Arsenate Resistance in Mammalian Cells

, 6(2): 73 - 81

Dan Wu, Xuanyu Tao, Gaofeng Wu, Xiangkai Li and Pu Liu


DOI: 10.2174/2212798407666141210110248




Pentraxin 3 Serum Levels in Celiac Patients: Evidences and Perspectives

, 6(2): 82 - 92

Roberto Assandri, Marta Monari, Anna Colombo and Alessandro Montanelli


DOI: 10.2174/2212798407666141231115531




Recent Patents on Physical, Mineral & Organic Acid Composition of Golden Delicious and Red Delicious Apples (Malus×Domestica Borkh) Grown in the West of Iran

, 6(2): 93 - 99

Amir H.K. Rad, Ebrahim Falahi and Farzad Ebrahimzadeh


DOI: 10.2174/2212798407666150126111842




More Crop for Drop – Climate Change and Wine: An Economic Evaluation of a New Drought-Resistant Rootstock

, 6(2): 100 - 112

Luigi Galletto, Luigino Barisan, Vasco Boatto, Edoardo A.C. Costantini, Romina Lorenzetti, Eugenio Pomaric and Riccardo Vecchio


DOI: 10.2174/2212798407666150131140611




Consumer Understanding and Use of Health Claims: The Case of Functional Foods

, 6(2): 113 - 126

Azzurra Annunziata, Angela Mariani and Riccardo Vecchio


DOI: 10.2174/2212798407666150213121543




Projecting Crop Yield in Northern High Latitude Area

, 6(2): 127 - 142

Kanichiro Matsumura


DOI: 10.2174/2212798407666150302122810




Patent Selections:

, 6(2): 143 - 146


DOI: 10.2174/221279840602150327124541




Acknowledgement To Reviewers

, 6(2): 147


DOI: 10.2174/221279840602150327124724




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