Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 6 - Number 1

Preface

Preface:

, 6(1): 1

Yoshiyuki Mizushina


DOI: 10.2174/221279840601141210114453




Editorial

Editorial: (Thematic Issue: Special Issue: Genetically Modified Foods: Are they Really Better?)

, 6(1): 2

Toshiro Shigaki and Xiangkai Li


DOI: 10.2174/221279840601141210115223




Recent Patents on Biosafety Strategies of Selectable Marker Genes in Genetically Modified Crops

, 6(1): 3 - 15

Yiming Jiang, Xiaoning Hu and Haiying Huang


DOI: 10.2174/2212798406666141024104637




Hypothetical Link Between Infertility and Genetically Modified Food

, 6(1): 16 - 22

Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao and Xuehong Zhang


DOI: 10.2174/2212798406666141024111228




The Mediterranean Diet and Gastrointestinal Cancers Risk

, 6(1): 23 - 26

Qianxin Wang, Jianpeng Hao, Quanlin Guan and Wenzhen Yuan


DOI: 10.2174/2212798406666141024111945




Safety Assessment and Detection Methods of Genetically Modified Organisms

, 6(1): 27 - 32

Rong Xu, Zhe Zheng and Guanglian Jiao


DOI: 10.2174/2212798406666141024121744




Agriculture and Biotechnology in Pacific Countries

, 6(1): 33 - 37

Toshiro Shigaki


DOI: 10.2174/2212798406666141121114319




A Sialic Acid Assay in Isolation and Purification of Bovine κ-Casein Glycomacropeptide: A Review

, 6(1): 38 - 44

Takuo Nakano and Lech Ozimek


DOI: 10.2174/2212798406666140131122337




Mycoinsecticides: Potential and Future Perspective

, 6(1): 45 - 53

Abid Hussain, Muhammad Rizwan-ul-Haq, Hassan Al-Ayedh and Ahmed M. Al-Jabr


DOI: 10.2174/2212798406666140613113905




Extraction of Aggrecan-Peptide from Cartilage by Tissue Autolysis

, 6(1): 54 - 59

Takuo Nakano, Anchalee Srichamroen and Lech Ozimek


DOI: 10.2174/2212798406666140613113427




Hesperidin Potentiates Ghrelin Signaling

, 6(1): 60 - 63

Hajime Suzuki, Akihiro Asakawa, Namiko Kawamura, Takakazu Yagi and Akio Inui


DOI: 10.2174/2212798406666140825120623




Influence of Environmental Factors on Content of Saturated Fatty Acids at the sn-2 Position in Iranian Extra Virgin Olive Oils

, 6(1): 64 - 69

Raheleh Alavian and Zahra Piravi


DOI: 10.2174/2212798406666140930154327




Patent Selections:

, 6(1): 70 - 71


DOI: 10.2174/221279840601141210144915




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