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Recent Patents on Food, Nutrition & Agriculture
Volume 10, 2 Issues, 2019
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
Order Your Article Before Print
Contents
Recent Patents on Food, Nutrition & Agriculture
,
Volume 6
- Number 1
Preface
Preface:
,
6
(
1
):
1
Yoshiyuki Mizushina
DOI:
10.2174/221279840601141210114453
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Editorial
Editorial: (Thematic Issue: Special Issue: Genetically Modified Foods: Are they Really Better?)
,
6
(
1
):
2
Toshiro Shigaki and Xiangkai Li
DOI:
10.2174/221279840601141210115223
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Recent Patents on Biosafety Strategies of Selectable Marker Genes in Genetically Modified Crops
,
6
(
1
):
3
- 15
Yiming Jiang, Xiaoning Hu and Haiying Huang
DOI:
10.2174/2212798406666141024104637
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Hypothetical Link Between Infertility and Genetically Modified Food
,
6
(
1
):
16
- 22
Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao and Xuehong Zhang
DOI:
10.2174/2212798406666141024111228
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The Mediterranean Diet and Gastrointestinal Cancers Risk
,
6
(
1
):
23
- 26
Qianxin Wang, Jianpeng Hao, Quanlin Guan and Wenzhen Yuan
DOI:
10.2174/2212798406666141024111945
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Safety Assessment and Detection Methods of Genetically Modified Organisms
,
6
(
1
):
27
- 32
Rong Xu, Zhe Zheng and Guanglian Jiao
DOI:
10.2174/2212798406666141024121744
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Agriculture and Biotechnology in Pacific Countries
,
6
(
1
):
33
- 37
Toshiro Shigaki
DOI:
10.2174/2212798406666141121114319
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A Sialic Acid Assay in Isolation and Purification of Bovine κ-Casein Glycomacropeptide: A Review
,
6
(
1
):
38
- 44
Takuo Nakano and Lech Ozimek
DOI:
10.2174/2212798406666140131122337
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Mycoinsecticides: Potential and Future Perspective
,
6
(
1
):
45
- 53
Abid Hussain, Muhammad Rizwan-ul-Haq, Hassan Al-Ayedh and Ahmed M. Al-Jabr
DOI:
10.2174/2212798406666140613113905
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Extraction of Aggrecan-Peptide from Cartilage by Tissue Autolysis
,
6
(
1
):
54
- 59
Takuo Nakano, Anchalee Srichamroen and Lech Ozimek
DOI:
10.2174/2212798406666140613113427
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Hesperidin Potentiates Ghrelin Signaling
,
6
(
1
):
60
- 63
Hajime Suzuki, Akihiro Asakawa, Namiko Kawamura, Takakazu Yagi and Akio Inui
DOI:
10.2174/2212798406666140825120623
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Influence of Environmental Factors on Content of Saturated Fatty Acids at the sn-2 Position in Iranian Extra Virgin Olive Oils
,
6
(
1
):
64
- 69
Raheleh Alavian and Zahra Piravi
DOI:
10.2174/2212798406666140930154327
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Patent Selections:
,
6
(
1
):
70
- 71
DOI:
10.2174/221279840601141210144915
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Editor-in-Chief
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan
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