Recent Patents on Food, Nutrition & Agriculture
Volume 10, 2 Issues, 2019
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
Contents
Recent Patents on Food, Nutrition & Agriculture, Volume 6 - Number 1
Preface
Editorial
Editorial: (Thematic Issue: Special Issue: Genetically Modified Foods: Are they Really Better?)
, 6(1): 2Toshiro Shigaki and Xiangkai Li
DOI: 10.2174/221279840601141210115223
Recent Patents on Biosafety Strategies of Selectable Marker Genes in Genetically Modified Crops
, 6(1): 3 - 15Yiming Jiang, Xiaoning Hu and Haiying Huang
DOI: 10.2174/2212798406666141024104637
Hypothetical Link Between Infertility and Genetically Modified Food
, 6(1): 16 - 22Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao and Xuehong Zhang
DOI: 10.2174/2212798406666141024111228
The Mediterranean Diet and Gastrointestinal Cancers Risk
, 6(1): 23 - 26Qianxin Wang, Jianpeng Hao, Quanlin Guan and Wenzhen Yuan
DOI: 10.2174/2212798406666141024111945
Safety Assessment and Detection Methods of Genetically Modified Organisms
, 6(1): 27 - 32Rong Xu, Zhe Zheng and Guanglian Jiao
DOI: 10.2174/2212798406666141024121744
A Sialic Acid Assay in Isolation and Purification of Bovine κ-Casein Glycomacropeptide: A Review
, 6(1): 38 - 44Takuo Nakano and Lech Ozimek
DOI: 10.2174/2212798406666140131122337
Mycoinsecticides: Potential and Future Perspective
, 6(1): 45 - 53Abid Hussain, Muhammad Rizwan-ul-Haq, Hassan Al-Ayedh and Ahmed M. Al-Jabr
DOI: 10.2174/2212798406666140613113905
Extraction of Aggrecan-Peptide from Cartilage by Tissue Autolysis
, 6(1): 54 - 59Takuo Nakano, Anchalee Srichamroen and Lech Ozimek
DOI: 10.2174/2212798406666140613113427
Hesperidin Potentiates Ghrelin Signaling
, 6(1): 60 - 63Hajime Suzuki, Akihiro Asakawa, Namiko Kawamura, Takakazu Yagi and Akio Inui
DOI: 10.2174/2212798406666140825120623
Influence of Environmental Factors on Content of Saturated Fatty Acids at the sn-2 Position in Iranian Extra Virgin Olive Oils
, 6(1): 64 - 69Raheleh Alavian and Zahra Piravi
DOI: 10.2174/2212798406666140930154327
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Editor-in-Chief
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan
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