Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 5 - Number 2

Formulated Squalene for Food Related Applications

, 5(2): 83 - 104

Eleni Naziri and Maria Z. Tsimidou


DOI: 10.2174/1876142911305020001




Garlic as an Anti-diabetic Agent: Recent Progress and Patent Reviews

, 5(2): 105 - 127

Raju Padiya and Sanjay K. Banerjee


DOI: 10.2174/18761429113059990002




Dietary and Plant Polyphenols Exert Neuroprotective Effects and Improve Cognitive Function in Cerebral Ischemia

, 5(2): 128 - 143

Kiran S. Panickar and Saebyeol Jang


DOI: 10.2174/1876142911305020003




Resveratrol and Analogues: A Review of Antioxidant Activity and Applications to Human Health

, 5(2): 144 - 153

Juliana A. Santos, Gustavo S.G. de Carvaho, Virgínia Oliveira, Nadia R.B. Raposo and Adilson D. da Silva


DOI: 10.2174/18761429113059990001




Effect of the Processing Steps on Compositions of Table Olive since Harvesting Time to Pasteurization

, 5(2): 154 - 165

Nasim Nikzad, Mohammad A. Sahari, Zahra Piravi Vanak, Hamed Safafar and Seyed A. Boland-nazar


DOI: 10.2174/18761429113059990003




Patent Selections:

, 5(2): 166 - 167


DOI: 10.2174/1876142911305020006




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