Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 5 - Number 1


Editorial


Recent Patents for Detecting the Species of Origin in Animal Feedstuff, and Raw and Processed Meat Products

, 5(1): 3 - 8

Andres Rogberg-Munoz, Diego M. Posik, Maria V. Ripoli, Agustin H. Falomir Lockhart, Pilar Peral-Garcia and Guillermo Giovambattista


DOI: 10.2174/2212798411305010003





The Role of Zinc in the Treatment of Taste Disorders

, 5(1): 44 - 51

Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui


DOI: 10.2174/2212798411305010007


Fatty Acid Conjugation Enhances the Activities of Antimicrobial Peptides

, 5(1): 52 - 56

Zhining Li, Penghui Yuan, Meng Xing, Zhumei He, Chuanfu Dong, Yongchang Cao and Qiuyun Liu


DOI: 10.2174/2212798411305010008







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