Recent Patents on Food, Nutrition & Agriculture
Volume 11, 3 Issues, 2020
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research
Contents
Recent Patents on Food, Nutrition & Agriculture, Volume 5 - Number 1
Preface
Editorial
Recent Patents for Detecting the Species of Origin in Animal Feedstuff, and Raw and Processed Meat Products
, 5(1): 3 - 8Andres Rogberg-Munoz, Diego M. Posik, Maria V. Ripoli, Agustin H. Falomir Lockhart, Pilar Peral-Garcia and Guillermo Giovambattista
DOI: 10.2174/2212798411305010003
Recent Advance in DNA-based Traceability and Authentication of Livestock Meat PDO and PGI Products
, 5(1): 9 - 18Letizia Nicoloso, Paola Crepaldi, Raffaele Mazza, Paolo Ajmone-Marsan and Riccardo Negrini
DOI: 10.2174/2212798411305010004
Communicating Food Safety, Authenticity and Consumer Choice. Field Experiences
, 5(1): 19 - 34Heiner Lehr and Syntesa
DOI: 10.2174/2212798411305010005
Nanotechnology in the Development of Novel Functional Foods or their Package. An Overview Based in Patent Analysis
, 5(1): 35 - 43Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez and Jose M. Barat
DOI: 10.2174/2212798411305010006
The Role of Zinc in the Treatment of Taste Disorders
, 5(1): 44 - 51Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui
DOI: 10.2174/2212798411305010007
Fatty Acid Conjugation Enhances the Activities of Antimicrobial Peptides
, 5(1): 52 - 56Zhining Li, Penghui Yuan, Meng Xing, Zhumei He, Chuanfu Dong, Yongchang Cao and Qiuyun Liu
DOI: 10.2174/2212798411305010008
Extraction, Structure and Bioactivities of the Polysaccharides from Fructus corni
, 5(1): 57 - 61Yanfang Wu, Xinsheng Wang, Biao Shen, Lei Kang and Enguo Fan
DOI: 10.2174/2212798411305010009
Analysis of Taiwan Patents for the Medicinal Mushroom “Niu-Chang- Chih”
, 5(1): 62 - 69Yu-Fen Chen, Wen-Ling Lu, Ming-Der Wu and Gwo-Fang Yuan
DOI: 10.2174/2212798411305010010
The Importance of an Alternative for Sustainability of Agriculture around the Periphery of the Amazon Rainforest
, 5(1): 70 - 78Emanoel G. Moura, Virley G.L. Sena, Mariana S. Correa and Alana das C.F. Aguiar
DOI: 10.2174/2212798411305010011
Editor-in-Chief
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)
Department of Nutrition and Food Science
Fu Jen University
Taipei
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About the Journal
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Journal History
Recent Patents on Food, Nutrition & Agriculture was launched in 2009. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.
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