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Recent Patents on Food, Nutrition & Agriculture

Continued as: Recent Advances in Food, Nutrition & Agriculture

Volume 12, 3 Issues, 2021
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 5 - Number 1



Recent Patents for Detecting the Species of Origin in Animal Feedstuff, and Raw and Processed Meat Products

, 5(1): 3 - 8

Andres Rogberg-Munoz, Diego M. Posik, Maria V. Ripoli, Agustin H. Falomir Lockhart, Pilar Peral-Garcia and Guillermo Giovambattista


DOI: 10.2174/2212798411305010003





The Role of Zinc in the Treatment of Taste Disorders

, 5(1): 44 - 51

Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui


DOI: 10.2174/2212798411305010007


Fatty Acid Conjugation Enhances the Activities of Antimicrobial Peptides

, 5(1): 52 - 56

Zhining Li, Penghui Yuan, Meng Xing, Zhumei He, Chuanfu Dong, Yongchang Cao and Qiuyun Liu


DOI: 10.2174/2212798411305010008







Editor-in-Chief

Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)
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Journal History

Recent Patents on Food, Nutrition & Agriculture was launched in 2009. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.

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