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Recent Patents on Food, Nutrition & Agriculture

Volume 11, 3 Issues, 2020
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 5 - Number 1



Recent Patents for Detecting the Species of Origin in Animal Feedstuff, and Raw and Processed Meat Products

, 5(1): 3 - 8

Andres Rogberg-Munoz, Diego M. Posik, Maria V. Ripoli, Agustin H. Falomir Lockhart, Pilar Peral-Garcia and Guillermo Giovambattista


DOI: 10.2174/2212798411305010003





The Role of Zinc in the Treatment of Taste Disorders

, 5(1): 44 - 51

Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui


DOI: 10.2174/2212798411305010007


Fatty Acid Conjugation Enhances the Activities of Antimicrobial Peptides

, 5(1): 52 - 56

Zhining Li, Penghui Yuan, Meng Xing, Zhumei He, Chuanfu Dong, Yongchang Cao and Qiuyun Liu


DOI: 10.2174/2212798411305010008







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