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ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)

Volume 9, 2 Issues, 2018

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http://www.recentpatentsonfoodnutritionagriculture.com/index.php/

Recent Patents on Food, Nutrition & Agriculture

This journal supports open access
Aims & ScopeAbstracted/Indexed in

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Editor-in-Chief:
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan

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PBSi 2018

ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
Volume 9, 2 Issues, 2018

Download PDF Flyer

http://www.recentpatentsonfoodnutritionagriculture.com/index.php/

Recent Patents on Food, Nutrition & Agriculture

This journal supports open access
Aims & ScopeAbstracted/Indexed in

Submit Abstracts Online Submit Manuscripts Online

Editor-in-Chief:
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan

View Full Editorial Board

Subscribe Purchase Articles Order Reprints

Journal Home Editorial Policies Publishing Ethics Self-Archiving Policies Reviewer Guidelines Instructions for Authors Free Copies Online Contents & Abstracts Open Access Articles Most Accessed Articles Most Cited Articles Advertise With Us Library Recommendation Trial Requests

Recent Patents on Food, Nutrition & Agriculture

This journal supports open access

Aims & ScopeAbstracted/Indexed in

Submit Abstracts Online

Editor-in-Chief:
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan

View Full Editorial Board

Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 5 - Number 1

Preface

Preface

, 5(1): 1

Afaf Kamal-Eldin

DOI: 10.2174/2212798411305010001

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Editorial

Editorial: [Hot Topic: Technologies in Meat Traceability, Authenticity and Safety]

, 5(1): 2

A. Rogberg-Munoz

DOI: 10.2174/2212798411305010002

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Recent Patents for Detecting the Species of Origin in Animal Feedstuff, and Raw and Processed Meat Products

, 5(1): 3 - 8

Andres Rogberg-Munoz, Diego M. Posik, Maria V. Ripoli, Agustin H. Falomir Lockhart, Pilar Peral-Garcia and Guillermo Giovambattista

DOI: 10.2174/2212798411305010003

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Recent Advance in DNA-based Traceability and Authentication of Livestock Meat PDO and PGI Products

, 5(1): 9 - 18

Letizia Nicoloso, Paola Crepaldi, Raffaele Mazza, Paolo Ajmone-Marsan and Riccardo Negrini

DOI: 10.2174/2212798411305010004

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Communicating Food Safety, Authenticity and Consumer Choice. Field Experiences

, 5(1): 19 - 34

Heiner Lehr and Syntesa

DOI: 10.2174/2212798411305010005

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Nanotechnology in the Development of Novel Functional Foods or their Package. An Overview Based in Patent Analysis

, 5(1): 35 - 43

Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez and Jose M. Barat

DOI: 10.2174/2212798411305010006

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The Role of Zinc in the Treatment of Taste Disorders

, 5(1): 44 - 51

Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui

DOI: 10.2174/2212798411305010007

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Fatty Acid Conjugation Enhances the Activities of Antimicrobial Peptides

, 5(1): 52 - 56

Zhining Li, Penghui Yuan, Meng Xing, Zhumei He, Chuanfu Dong, Yongchang Cao and Qiuyun Liu

DOI: 10.2174/2212798411305010008

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Extraction, Structure and Bioactivities of the Polysaccharides from Fructus corni

, 5(1): 57 - 61

Yanfang Wu, Xinsheng Wang, Biao Shen, Lei Kang and Enguo Fan

DOI: 10.2174/2212798411305010009

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Analysis of Taiwan Patents for the Medicinal Mushroom “Niu-Chang- Chih”

, 5(1): 62 - 69

Yu-Fen Chen, Wen-Ling Lu, Ming-Der Wu and Gwo-Fang Yuan

DOI: 10.2174/2212798411305010010

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The Importance of an Alternative for Sustainability of Agriculture around the Periphery of the Amazon Rainforest

, 5(1): 70 - 78

Emanoel G. Moura, Virley G.L. Sena, Mariana S. Correa and Alana das C.F. Aguiar

DOI: 10.2174/2212798411305010011

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Patent Selections:

, 5(1): 79 - 81

DOI: 10.2174/2212798411305010012

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