Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 4 - Number 3

ACKNOWLEDGEMENTS

, 4(3): i


DOI: 10.2174/221279841120403000i




Editorial

Editorial: [Hot Topic: Nanotechnology and Patents in Agriculture, Food Technology, Nutrition and Medicine - Advantages and Risks]

, 4(3): 171 - 175

Gero Benckiser


DOI: 10.2174/2212798411204030171




Nanotechnologies in Agriculture and Food - an Overview of Different Fields of Application, Risk Assessment and Public Perception

, 4(3): 176 - 186

Antje Grobe and Mikko E. Rissanen


DOI: 10.2174/2212798411204030176




Application of Nanotechnology in Miniaturized Systems and its Use in Medical and Food Analysis

, 4(3): 187 - 199

Dirk Kuhlmeier, Natalia Sandetskaya and Susann Allelein


DOI: 10.2174/2212798411204030187




Antimicrobial Precious-Metal Nanoparticles and their Use in Novel Materials

, 4(3): 200 - 209

Katharina Senior, Stefanie Muller, Veronika J. Schacht and Michael Bunge


DOI: 10.2174/2212798411204030200




Patents on Fiber Spinning from Starches

, 4(3): 210 - 219

Lingyan Kong and Gregory R. Ziegler


DOI: 10.2174/2212798411204030210




Towards Improved Therapies Using Nanopharmaceuticals: Recent Patents on Pharmaceutical Nanoformulations

, 4(3): 220 - 244

Elke Horstkotte and Kathrin I. Odoerfer


DOI: 10.2174/2212798411204030220




Nanotechnology and Patents - How can Potential Risks be Assessed?

, 4(3): 245 - 249

Rye Senjen


DOI: 10.2174/2212798411204030245




Patent Selections

, 4(3): 250 - 251


DOI: 10.2174/2212798411204030250




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