Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 4 - Number 2

Recent Progress on Anti-Liver Fibrosis Candidates in Patents of Herbal Medicinal Products

, 4(2): 91 - 106

Xuan-bin Wang, Yibin Feng, Ning Wang, Fan Cheung and Chi-woon Wong


DOI: 10.2174/2212798411204020091




Strategies for the Preparation and Concentration of Mushroom Aromatic Products

, 4(2): 107 - 113

Ana Villares, Eva Guillamon, Laura Mateo-Vivaracho, Matilde D’Arrigo and Ana Garcia-Lafuente


DOI: 10.2174/2212798411204020107




Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit

, 4(2): 114 - 122

Maria D. Antunes, Custodia M. Gago, Ana M. Cavaco and Maria G. Miguel


DOI: 10.2174/2212798411204020114




Lipids in the Diet and the Fatty Acid Profile in Beef: A Review and Recent Patents on the Topic

, 4(2): 123 - 133

Marcio M. Ladeira, Otavio R. Machado Neto, Mario L. Chizzotti, Dalton M. Oliveira and Antonio Chalfun Junior


DOI: 10.2174/2212798411204020123




Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion

, 4(2): 134 - 140

Erica C. Borresen, Angela J. Henderson, Ajay Kumar, Tiffany L. Weir and Elizabeth P. Ryan


DOI: 10.2174/2212798411204020134




Extraction, Processing, and Stabilization of Health-Promoting Fish Oils

, 4(2): 141 - 147

Sajid Maqsood, Soottawat Benjakul and Afaf Kamal-Eldin


DOI: 10.2174/2212798411204020141




Advances in Functional Use of Sweet Potato, [Ipomoea batatas (L.) Lam]

, 4(2): 148 - 154

Sandra L. Barnes and Sheila A. Sanders


DOI: 10.2174/2212798411204020148




Patented Non-Antibiotic Agents as Animal Feed Additives

, 4(2): 155 - 168

Halldor Thormar


DOI: 10.2174/2212798411204020155




Patent Selections:

, 4(2): 169 - 170

Bentham Science Publishers


DOI: 10.2174/2212798411204020169




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