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Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 4 - Number 2


Strategies for the Preparation and Concentration of Mushroom Aromatic Products

, 4(2): 107 - 113

Ana Villares, Eva Guillamon, Laura Mateo-Vivaracho, Matilde D’Arrigo and Ana Garcia-Lafuente


DOI: 10.2174/2212798411204020107



Lipids in the Diet and the Fatty Acid Profile in Beef: A Review and Recent Patents on the Topic

, 4(2): 123 - 133

Marcio M. Ladeira, Otavio R. Machado Neto, Mario L. Chizzotti, Dalton M. Oliveira and Antonio Chalfun Junior


DOI: 10.2174/2212798411204020123








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