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Recent Patents on Food, Nutrition & Agriculture

Volume 11, 3 Issues, 2020
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Recent Patents on Food, Nutrition & Agriculture, Volume 4 - Number 2

Strategies for the Preparation and Concentration of Mushroom Aromatic Products

, 4(2): 107 - 113

Ana Villares, Eva Guillamon, Laura Mateo-Vivaracho, Matilde D’Arrigo and Ana Garcia-Lafuente

DOI: 10.2174/2212798411204020107

Lipids in the Diet and the Fatty Acid Profile in Beef: A Review and Recent Patents on the Topic

, 4(2): 123 - 133

Marcio M. Ladeira, Otavio R. Machado Neto, Mario L. Chizzotti, Dalton M. Oliveira and Antonio Chalfun Junior

DOI: 10.2174/2212798411204020123

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