Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 4 - Number 1

Editorial

, 4(1): 1

Afaf Kamal-Eldin


DOI: 10.2174/2212798411204010001




Use of Antimicrobial Agents in Food Processing Systems

, 4(1): 2 - 7

Aisha A. Abushelaibi, Mariam S. Al Shamsi and Hanan S. Afifi


DOI: 10.2174/2212798411204010002




Nanotechnology and its Impact on Food and Nutrition: A Review

, 4(1): 8 - 18

Sanjiv Sonkaria, Sung-Hoon Ahn and Versha Khare


DOI: 10.2174/2212798411204010008




Strategies for Salt Reduction in Foods

, 4(1): 19 - 25

Fidel Toldra and Jose M. Barat


DOI: 10.2174/2212798411204010019




Use of Grape Polyphenols for Promoting Human Health: A Review of Patents

, 4(1): 26 - 30

Andrea P. B. Gollucke and Daniel A. Ribeiro


DOI: 10.2174/2212798411204010026




An Overview on Inventions Related to Ginger Processing and Products for food and Pharmaceutical Applications

, 4(1): 31 - 49

Ismail R. Kubra and Lingamallu Jaganmohanrao


DOI: 10.2174/2212798411204010031




A Review of the Hypoglycemic Effects of Five Commonly Used Herbal Food Supplements

, 4(1): 50 - 60

Ruitang Deng


DOI: 10.2174/2212798411204010050




Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry

, 4(1): 61 - 77

Christos Soukoulis and Eugenio Aprea


DOI: 10.2174/2212798411204010061




Processing and Utilization of Palm Date Fruits for Edible Applications

, 4(1): 78 - 86

Afaf Kamal-Eldin, Isameldin B. Hashim and Ibrahim O. Mohamed


DOI: 10.2174/2212798411204010078




Patent Selections

, 4(1): 87 - 89

Bentham Science Publishers


DOI: 10.2174/2212798411204010087




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