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Recent Patents on Food, Nutrition & Agriculture

Volume 11, 3 Issues, 2020
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Recent Patents on Food, Nutrition & Agriculture, Volume 3 - Number 3

Recent Patents in Food Nanotechnology

, 3(3): 172 - 178

Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez and Jose M. Barat

DOI: 10.2174/2212798411103030172

Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage

, 3(3): 196 - 203

Irene Palacios, Carlos Moro, Miguel Lozano, Matilde D'Arrigo, Eva Guillamon, Ana Garcia-Lafuente and Ana Villares

DOI: 10.2174/2212798411103030196

Mycotoxins Detection by Chromatography

, 3(3): 204 - 211

Joana D. Felicio, Tatiana E. Freitas, Maria H. Rossi and Edlayne Goncalez

DOI: 10.2174/2212798411103030204

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