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Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 3 - Number 3


Recent Patents in Food Nanotechnology

, 3(3): 172 - 178

Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez and Jose M. Barat


DOI: 10.2174/2212798411103030172




Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage

, 3(3): 196 - 203

Irene Palacios, Carlos Moro, Miguel Lozano, Matilde D'Arrigo, Eva Guillamon, Ana Garcia-Lafuente and Ana Villares


DOI: 10.2174/2212798411103030196


Mycotoxins Detection by Chromatography

, 3(3): 204 - 211

Joana D. Felicio, Tatiana E. Freitas, Maria H. Rossi and Edlayne Goncalez


DOI: 10.2174/2212798411103030204






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