Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 3 - Number 3

Patented Techniques for Acrylamide Mitigation in High-Temperature Processed Foods

, 3(3): 158 - 171

Salome Mariotti, Franco Pedreschi, Jose Antonio Carrasco and Kit Granby


DOI: 10.2174/2212798411103030158




Recent Patents in Food Nanotechnology

, 3(3): 172 - 178

Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez and Jose M. Barat


DOI: 10.2174/2212798411103030172




Recent Patents on Amylose-Flavor Inclusion Complex Nano Particles Preparation and their Application

, 3(3): 179 - 186

Tao Feng, Hai N. Zhuang, Zuo B. Xiao and Huai X. Tian


DOI: 10.2174/2212798411103030179




Recent Applications of DNA Sequencing Technologies in Food, Nutrition and Agriculture

, 3(3): 187 - 195

George E. Liu


DOI: 10.2174/2212798411103030187




Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage

, 3(3): 196 - 203

Irene Palacios, Carlos Moro, Miguel Lozano, Matilde D'Arrigo, Eva Guillamon, Ana Garcia-Lafuente and Ana Villares


DOI: 10.2174/2212798411103030196




Mycotoxins Detection by Chromatography

, 3(3): 204 - 211

Joana D. Felicio, Tatiana E. Freitas, Maria H. Rossi and Edlayne Goncalez


DOI: 10.2174/2212798411103030204




Recent Patents on the Sterilization of Food and Biomaterials by Super-critical Fluids

, 3(3): 212 - 225

Adi Md Sikin and Syed S.H. Rizvi


DOI: 10.2174/2212798411103030212




Zinc as an Appetite Stimulator - The Possible Role of Zinc in the Progression of Diseases Such as Cachexia and Sarcopenia

, 3(3): 226 - 231

Hajime Suzuki, Akihiro Asakawa, Jiang B. Li, Minglun Tsai, Haruka Amitani, Kousaku Ohinata, Michio Komai and Akio Inui


DOI: 10.2174/2212798411103030226




Patent Selections

, 3(3): 232 - 236

Bentham Science Publishers


DOI: 10.2174/2212798411103030232




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