Contents
Recent Patents on Food, Nutrition & Agriculture, Volume 3 - Number 2
The Immunomodulating Activities of Resveratrol Glucosides in Humans
, 3(2): 81 - 90Mariapia Fuggetta and Fulvio Mattivi
DOI: 10.2174/2212798411103020081
Patents for Stretching and Shaping Meats
, 3(2): 91 - 101David L. Hopkins and Johanne M. Taylor
DOI: 10.2174/2212798411103020091
Feed Enzyme Technology: Present Status and Future Developments
, 3(2): 102 - 109Jang-Ho Son and Velmurugu Ravindran
DOI: 10.2174/2212798411103020102
Patents for ELISA Tests to Detect Antibiotic Residues in Foods of Animal Origin
, 3(2): 110 - 114Fidel Toldra and Milagro Reig
DOI: 10.2174/2212798411103020110
Biotechnology Tools in Agriculture: Recent Patents Involving Soybean, Corn and Sugarcane
, 3(2): 115 - 122Daiane Hansen, Adriana M. Nakahata, Mitsue Haraguchi and Antonio Alonso
DOI: 10.2174/2212798411103020115
Recent Patents on the Use of Antioxidant Agents in Food
, 3(2): 123 - 132Jeannine Bonilla, Lorena Atares, Amparo Chiralt and Maria Vargas
DOI: 10.2174/2212798411103020123
Sustainable Development in Agriculture, Food and Nutrition - A Patent Analysis
, 3(2): 133 - 141Kohila P. Vani and Mukesh Doble
DOI: 10.2174/2212798411103020133
Agroecological Strategies for Arthropod Pest Management in Brazil
, 3(2): 142 - 154Felipe Lemos, Renato A. Sarmento, Adenir V. Teodoro, Gil R. dos Santos and Ildon R. do Nascimento
DOI: 10.2174/2212798411103020142
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