Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 3 - Number 2

The Immunomodulating Activities of Resveratrol Glucosides in Humans

, 3(2): 81 - 90

Mariapia Fuggetta and Fulvio Mattivi


DOI: 10.2174/2212798411103020081




Patents for Stretching and Shaping Meats

, 3(2): 91 - 101

David L. Hopkins and Johanne M. Taylor


DOI: 10.2174/2212798411103020091




Feed Enzyme Technology: Present Status and Future Developments

, 3(2): 102 - 109

Jang-Ho Son and Velmurugu Ravindran


DOI: 10.2174/2212798411103020102




Patents for ELISA Tests to Detect Antibiotic Residues in Foods of Animal Origin

, 3(2): 110 - 114

Fidel Toldra and Milagro Reig


DOI: 10.2174/2212798411103020110




Biotechnology Tools in Agriculture: Recent Patents Involving Soybean, Corn and Sugarcane

, 3(2): 115 - 122

Daiane Hansen, Adriana M. Nakahata, Mitsue Haraguchi and Antonio Alonso


DOI: 10.2174/2212798411103020115




Recent Patents on the Use of Antioxidant Agents in Food

, 3(2): 123 - 132

Jeannine Bonilla, Lorena Atares, Amparo Chiralt and Maria Vargas


DOI: 10.2174/2212798411103020123




Sustainable Development in Agriculture, Food and Nutrition - A Patent Analysis

, 3(2): 133 - 141

Kohila P. Vani and Mukesh Doble


DOI: 10.2174/2212798411103020133




Agroecological Strategies for Arthropod Pest Management in Brazil

, 3(2): 142 - 154

Felipe Lemos, Renato A. Sarmento, Adenir V. Teodoro, Gil R. dos Santos and Ildon R. do Nascimento


DOI: 10.2174/2212798411103020142




Patent Selections

, 3(2): 155 - 157

Bentham Science Publishers


DOI: 10.2174/2212798411103020155




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