Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 3 - Number 1

Recent Patents on Eggshell: Shell and Membrane Applications

, 3(1): 1 - 8

Cristianne M.M. Cordeiro and Maxwell T. Hincke


DOI: 10.2174/2212798411103010001




Use of Terpenoids as Natural Flavouring Compounds in Food Industry

, 3(1): 9 - 16

Lorenzo Caputi and Eugenio Aprea


DOI: 10.2174/2212798411103010009




Sesame Seed Lignans: Potent Physiological Modulators and Possible Ingredients in Functional Foods & Nutraceuticals

, 3(1): 17 - 29

Afaf Kamal-Eldin, Ali Moazzami and Sidiga Washi


DOI: 10.2174/2212798411103010017




Recent Progress on Anticancer Candidates in Patents of Herbal Medicinal Products

, 3(1): 30 - 48

Yibin Feng, Ning Wang, Meifen Zhu, Yigang Feng, Hongyun Li and Saiwah Tsao


DOI: 10.2174/2212798411103010030




Bio-Based and Biodegradable Plastics for Use in Crop Production

, 3(1): 49 - 63

Ezio Riggi, Gabriella Santagata and Mario Malinconico


DOI: 10.2174/2212798411103010049




Aliphatic C17-Polyacetylenes of the Falcarinol Type as Potential Health Promoting Compounds in Food Plants of the Apiaceae Family

, 3(1): 64 - 77

Lars P. Christensen


DOI: 10.2174/2212798411103010064




Patent Selections:

, 3(1): 78 - 80

Bentham Science Publishers


DOI: 10.2174/2212798411103010078




Webmaster Contact: info@benthamscience.org
Copyright © 2018 Bentham Science