Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 2 - Number 3

Food Applications for Flaxseed and its Components: Products and Processing

, 2(3): 181 - 186

Maria de Lourdes R. Giada


DOI: 10.2174/2212798411002030181




Present and Potential Industrial Applications of Macro- and Microalgae

, 2(3): 187 - 194

Avani M. Sanghvi and Y. Martin Lo


DOI: 10.2174/2212798411002030187




Edible Plants, their Secondary Metabolites and Antiobesogenic Potential

, 2(3): 195 - 212

Ana Paula Santos, Marcelo M. Rogero and Deborah H.M. Bastos


DOI: 10.2174/2212798411002030195




Docosahexaenoic Acid-Containing Phospholipids and Triglycerides Based Nutritional Supplements

, 2(3): 213 - 220

Su Chen and Rainbow Chen


DOI: 10.2174/2212798411002030213




Recent Applications of Peanut Phytoalexins

, 2(3): 221 - 232

Kevin W. Holland and Sean F. O'Keefe


DOI: 10.2174/2212798411002030221




Use of Osmotic Dehydration to Improve Fruits and Vegetables Quality During Processing

, 2(3): 233 - 242

Neda Maftoonazad


DOI: 10.2174/2212798411002030233




Recent Patents on Nano Flavor Preparation and its Application

, 2(3): 243 - 250

Tao Feng, Zuobing Xiao and Huaixiang Tian


DOI: 10.2174/2212798411002030243




High Throughput Biotechnology in Traditional Fermented Food Industry

, 2(3): 251 - 257

Yong Yang, Rong-man Xu, Jia Song and Wei-min Wang


DOI: 10.2174/2212798411002030251




Patent Selections

, 2(3): 258 - 260


DOI: 10.2174/2212798411002030258




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