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Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 2 - Number 2

Patented Techniques for Detoxification of Mycotoxins in Feeds and Food Matrices

, 2(2): 96 - 104

Jianwei He and Ting Zhou


DOI: 10.2174/2212798411002020096




Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements

, 2(2): 105 - 109

Andrea P.B. Gollucke


DOI: 10.2174/2212798411002020105




Recent Patents in Flavor Controlled Release

, 2(2): 110 - 120

Tao Feng, Zuobing Xiao and Huaixiang Tian


DOI: 10.2174/2212798411002020110




Recent Patents on Food Applications of Chitosan

, 2(2): 121 - 128

Maria Vargas and Chelo Gonzalez-Martinez


DOI: 10.2174/2212798411002020121




Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents

, 2(2): 129 - 139

Maria G.Volpe, Mario Malinconico, Ettore Varricchio and Marina Paolucci


DOI: 10.2174/2212798411002020129




Mycotoxins in Food and Feed: Extraction, Analysis and Emerging Technologies for Rapid and on-Field Detection

, 2(2): 140 - 153

Laura Anfossi, Claudio Baggiani, Cristina Giovannoli and Gianfranco Giraudi


DOI: 10.2174/2212798411002020140




Recent Patents in Olive Oil Industry: New Technologies for the Recovery of Phenols Compounds from Olive Oil, Olive Oil Industrial by-Products and Waste Waters

, 2(2): 154 - 159

N. Sabatini


DOI: 10.2174/2212798411002020154




Natural Biological Control of Pest Mites in Brazilian Sun Coffee Agroecosystems

, 2(2): 160 - 165

Adenir V. Teodoro, Renato A. Sarmento, Adriano S. Rego and Anilde da Graca S. Maciel


DOI: 10.2174/2212798411002020160




Chemopreventive Properties of Indole-3-Carbinol, Diindolylmethane and Other Constituents of Cardamom Against Carcinogenesis

, 2(2): 166 - 177

Asha Acharya, Ila Das, Sushmita Singh and Tapas Saha


DOI: 10.2174/2212798411002020166




Patent Selections

, 2(2): 178 - 180

Bentham Science Publishers


DOI: 10.2174/2212798411002020178




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