Contents
Recent Patents on Food, Nutrition & Agriculture, Volume 2 - Number 2
Patented Techniques for Detoxification of Mycotoxins in Feeds and Food Matrices
, 2(2): 96 - 104Jianwei He and Ting Zhou
DOI: 10.2174/2212798411002020096
Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements
, 2(2): 105 - 109Andrea P.B. Gollucke
DOI: 10.2174/2212798411002020105
Recent Patents in Flavor Controlled Release
, 2(2): 110 - 120Tao Feng, Zuobing Xiao and Huaixiang Tian
DOI: 10.2174/2212798411002020110
Recent Patents on Food Applications of Chitosan
, 2(2): 121 - 128Maria Vargas and Chelo Gonzalez-Martinez
DOI: 10.2174/2212798411002020121
Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents
, 2(2): 129 - 139Maria G.Volpe, Mario Malinconico, Ettore Varricchio and Marina Paolucci
DOI: 10.2174/2212798411002020129
Mycotoxins in Food and Feed: Extraction, Analysis and Emerging Technologies for Rapid and on-Field Detection
, 2(2): 140 - 153Laura Anfossi, Claudio Baggiani, Cristina Giovannoli and Gianfranco Giraudi
DOI: 10.2174/2212798411002020140
Natural Biological Control of Pest Mites in Brazilian Sun Coffee Agroecosystems
, 2(2): 160 - 165Adenir V. Teodoro, Renato A. Sarmento, Adriano S. Rego and Anilde da Graca S. Maciel
DOI: 10.2174/2212798411002020160
Chemopreventive Properties of Indole-3-Carbinol, Diindolylmethane and Other Constituents of Cardamom Against Carcinogenesis
, 2(2): 166 - 177Asha Acharya, Ila Das, Sushmita Singh and Tapas Saha
DOI: 10.2174/2212798411002020166
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