Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 2 - Number 1

Inventions on Bakers Yeast Storage and Activation at the Bakery Plant

, 2(1): 1 - 11

Pierre Gelinas


DOI: 10.2174/2212798411002010001




Clinically-Relevant Chemotherapy Interactions with Complementary and Alternative Medicines in Patients with Cancer

, 2(1): 12 - 55

Kevin Yi-Lwern Yap, Cheng Shang See and Alexandre Chan


DOI: 10.2174/2212798411002010012




Differences of Protein Fractions Among Fresh, Frozen and Powdered Donkey Milk

, 2(1): 56 - 60

Paolo Polidori and Silvia Vincenzetti


DOI: 10.2174/2212798411002010056




Extraction, Isolation and Analysis of Chondroitin Sulfate Glycosaminoglycans

, 2(1): 61 - 74

Takuo Nakano, Mirko Betti and Zeb Pietrasik


DOI: 10.2174/2212798411002010061




Recent Patents on the Extraction of Carotenoids

, 2(1): 75 - 82

Ezio Riggi


DOI: 10.2174/2212798411002010075




Antimicrobial Agents Deriving from Indigenous Plants

, 2(1): 83 - 92

Cencic Avrelija and Chingwaru Walter


DOI: 10.2174/2212798411002010083




Patent Selections

, 2(1): 93 - 95

Bentham Science Publishers


DOI: 10.2174/2212798411002010093




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