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Recent Patents on Food, Nutrition & Agriculture

Volume 11, 3 Issues, 2020
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Recent Patents on Food, Nutrition & Agriculture, Volume 11 - Number 1

Preface   Open Access

Review Article   Open Access

Review Article   Open Access

The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties

, 11(1): 13 - 26

Fernanda Vilarinho, Malia Fátima Vaz and Ana Sanches Silva*

DOI: 10.2174/2212798410666190401160211

Review Article   Open Access

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

, 11(1): 27 - 39

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi

DOI: 10.2174/2212798410666190131103713

Research Article   Open Access

Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents

, 11(1): 40 - 48

Hanaa H. Abd El Baky*, Gamal S. El Baroty and Enas M. Mostafa

DOI: 10.2174/2212798410666181227125229

Research Article   Open Access

Authentication of Frozen Chilean Blue Mussel (Mytilus chilensis) Commercialized in the Town of Osorno, Southern Chile, Using PCR-RFLP Analysis

, 11(1): 49 - 55

Nelson Colihueque*, René Espinoza and Margarita Parraguez

DOI: 10.2174/2212798410666181231154406

Research Article   Open Access

Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population

, 11(1): 56 - 62

Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Asghar Mohammadi and Mohammad Najafi*

DOI: 10.2174/2212798410666190618152134

Research Article   Open Access

Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

, 11(1): 63 - 68

Leandro D. da Silva*, Odilon G. Pereira , João P.S. Roseira , Mariele C.N. Agarussi , Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro, Rosinéa A. de Paula, Stefanie A. Santos, Karina G. Ribeiro and Sebastião de C.V. Filho

DOI: 10.2174/2212798410666190128101343

Research Article   Open Access

Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement

, 11(1): 69 - 81

Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin

DOI: 10.2174/2212798410666190307131047

Research Article   Open Access

Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery

, 11(1): 82 - 90

Gabriele M. Guimarães, Letícia A. Soares, Tuânia N.L. Silva, Iracema L.Q. de Carvalho, Helder M.S. Valadares, George A. Sodré, Daniel B. Gonçalves, Elisabeth Neumann, Flávio G. Da Fonseca, Gabriel Vinderola, Paulo A. Granjeiro and Juliana T. de Magalhães*

DOI: 10.2174/2212798410666190408151826

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