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Recent Patents on Food, Nutrition & Agriculture

Volume 11, 3 Issues, 2020
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access


Recent Patents on Food, Nutrition & Agriculture, Volume 10 - Number 2

Biography   Open Access

Review Article

Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries

, 10(2): 82 - 92

Maria T.M.S. Gomes, Adina L. Santana, Diego T. Santos* and Maria A.A. Meireles

DOI: 10.2174/2212798410666180925160459

Research Article

Evaluation of the Superabsorbent Effect on the Yield and Some Growth Factors of Pisum sativum L. under Drought Stress Conditions

, 10(2): 106 - 114

Farahnaz A. Norodinvand, Davoud K. Dehkordi* and Aslan Egdernezhad

DOI: 10.2174/2212798410666180924142716

Research Article

Maximizing Biomass and Lipid Production in Heterotrophic Culture of Chlorella vulgaris: Techno-Economic Assessment

, 10(2): 115 - 123

Mohammad H. Morowvat* and Younes Ghasemi

DOI: 10.2174/2212798410666180911100034

Research Article

Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods

, 10(2): 124 - 130

Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi

DOI: 10.2174/2212798410666181120122624

Research Article

Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli

, 10(2): 131 - 139

Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*

DOI: 10.2174/2212798410666181205114153

Research Article   Open Access

Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil

, 10(2): 140 - 151

Amadi P. Uchenna*, Ogunka-Nnoka U. Charity and Abbey Bene

DOI: 10.2174/2212798410666181217141311

Research Article

Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus)

, 10(2): 152 - 163

Adeyeye Samuel Ayofemi Olalekan*

DOI: 10.2174/2212798410666181120124012

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