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Recent Patents on Food, Nutrition & Agriculture

Volume 11, 3 Issues, 2020
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 10 - Number 2

Biography   Open Access


Review Article

Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries

, 10(2): 82 - 92

Maria T.M.S. Gomes, Adina L. Santana, Diego T. Santos* and Maria A.A. Meireles


DOI: 10.2174/2212798410666180925160459




Research Article

Evaluation of the Superabsorbent Effect on the Yield and Some Growth Factors of Pisum sativum L. under Drought Stress Conditions

, 10(2): 106 - 114

Farahnaz A. Norodinvand, Davoud K. Dehkordi* and Aslan Egdernezhad


DOI: 10.2174/2212798410666180924142716



Research Article

Maximizing Biomass and Lipid Production in Heterotrophic Culture of Chlorella vulgaris: Techno-Economic Assessment

, 10(2): 115 - 123

Mohammad H. Morowvat* and Younes Ghasemi


DOI: 10.2174/2212798410666180911100034



Research Article

Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods

, 10(2): 124 - 130

Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi


DOI: 10.2174/2212798410666181120122624



Research Article

Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli

, 10(2): 131 - 139

Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*


DOI: 10.2174/2212798410666181205114153



Research Article   Open Access

Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil

, 10(2): 140 - 151

Amadi P. Uchenna*, Ogunka-Nnoka U. Charity and Abbey Bene


DOI: 10.2174/2212798410666181217141311



Research Article

Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus)

, 10(2): 152 - 163

Adeyeye Samuel Ayofemi Olalekan*


DOI: 10.2174/2212798410666181120124012






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