Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 1 - Number 3

Recent Patents on Camellia sinensis: Source of Health Promoting Compounds

, 1(3): 182 - 192

Patricia M. Moderno, Marcia Carvalho and Branca M. Silva


DOI: 10.2174/2212798410901030182




Recent Patents in Flavor Microencapsulation

, 1(3): 193 - 202

Tao Feng, Zuobing Xiao and Huaixiang Tian


DOI: 10.2174/2212798410901030193




Green Tea Extract-Patents and Diversity of Uses

, 1(3): 203 - 215

Samuel T. Saito, Grace Gosmann, Cristina Pungartnik and Martin Brendel


DOI: 10.2174/2212798410901030203




Orange Peeling Technologies

, 1(3): 216 - 220

Maria C. de Arruda, Angelo P. Jacomino, Ana L. Pinheiro and Marcia Y. Iuamoto


DOI: 10.2174/2212798410901030216




Recent Trends in Fructooligosaccharides Production

, 1(3): 221 - 230

Felipe Guio, Mauro A. Rodriguez, Carlos J. Almeciga-Diaz and Oscar F. Sanchez


DOI: 10.2174/2212798410901030221




Spray Dried Plasma for Pigs Weaned at Different Ages

, 1(3): 231 - 235

Aloizio S. Ferreira, Fellipe F. Barbosa, Mike D. Tokach and Marilu Santos


DOI: 10.2174/2212798410901030231




Nitrogen and Phosphorus Recovery from Wastewater and the Supernate of Dewatered Sludge

, 1(3): 236 - 242

Dong-bo Wang, Xiao-ming Li, Yan Ding, Tian-jing Zeng and Guang-ming Zeng


DOI: 10.2174/2212798410901030236




Selenium Influence in the Poultry Immune Response - Review

, 1(3): 243 - 247

Marina B. Saad, Luiz R. Gertner, Tania D. M. M. Bona and Elizabeth Santin


DOI: 10.2174/2212798410901030243




PFGE: Importance in Food Quality

, 1(3): 248 - 251

Anna Vernile, Giovanni Giammanco and Salvatore Massa


DOI: 10.2174/2212798410901030248




Patent Selections

, 1(3): 252 - 255

Bentham Science Publishers


DOI: 10.2174/2212798410901030252




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