Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 1 - Number 2

Carrying Capacity in Agriculture: Environmental Significance and Some Related Patents

, 1(2): 100 - 103

Alexandre M. da Silva


DOI: 10.2174/2212798410901020100




Inventions on Bakers Yeast Strains and Specialty Ingredients

, 1(2): 104 - 132

Pierre Gelinas


DOI: 10.2174/2212798410901020104




Cation-Anion Ratios in Poultry Diets

, 1(2): 133 - 141

Andre Favero, Sebastiao A. Borges, Ana Vitoria F. da Silva and Alex Maiorka


DOI: 10.2174/2212798410901020133




Patents on Periphery of the Amazon Rainforest

, 1(2): 142 - 148

Emanoel G. de Moura, Jose R.G. Araujo, Paulo H.M. Monroe, Ivaneide de O. Nascimento and Alana C.F. Aguiar


DOI: 10.2174/2212798410901020142




Nanomaterials for Fresh-Keeping and Sterilization in Food Preservation

, 1(2): 149 - 154

Dongfang Liu and Ning Gu


DOI: 10.2174/2212798410901020149




Chemical and Biological Approaches for Mycotoxin Control: A Review

, 1(2): 155 - 161

Goncalez Edlayne, Aquino Simone and Joana D. Felicio


DOI: 10.2174/2212798410901020155




Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

, 1(2): 162 - 170

Neda Maftoonazad and Fojan Badii


DOI: 10.2174/2212798410901020162




Recent Patents on Active Packaging for Food Application

, 1(2): 171 - 178

Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia and Washington A. Silva


DOI: 10.2174/2212798410901020171




Patent Selections

, 1(2): 179 - 181

Bentham Science Publishers


DOI: 10.2174/2212798410901020179




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