Contents

Recent Patents on Food, Nutrition & Agriculture, Volume 1 - Number 1

Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods

, 1(1): 1 - 14

Afaf Kamal-Eldin and Ali Moazzami


DOI: 10.2174/2212798410901010001




Food and Food Supplements with Hypocholesterolemic Effects

, 1(1): 15 - 24

Ruitang Deng


DOI: 10.2174/2212798410901010015




Patented Techniques for the Extraction and Isolation of Secoisolariciresinol Diglucoside from Flaxseed

, 1(1): 25 - 31

Farah S. Hosseinian and Trust Beta


DOI: 10.2174/2212798410901010025




Improving Carotenoids and Amino-Acids in Cassava

, 1(1): 32 - 38

Nagib M.A. Nassar, Osmindo P. Junior, Marcelo V. Sousa and Rodomiro Ortiz


DOI: 10.2174/2212798410901010032




Recent Patents on Vitamin C: Opportunities for Crop Improvement and Single-Step Biological Manufacture

, 1(1): 39 - 49

Robert D. Hancock


DOI: 10.2174/2212798410901010039




Galactolipids as Potential Health Promoting Compounds in Vegetable Foods

, 1(1): 50 - 58

Lars P. Christensen


DOI: 10.2174/2212798410901010050




Physiology, Affecting Factors and Strategies for Control of Pig Meat Intramuscular Fat

, 1(1): 59 - 74

Gao Shi-Zheng and Zhao Su-Mei


DOI: 10.2174/2212798410901010059




Applications and Case Studies of the Next-Generation Sequencing Technologies in Food, Nutrition and Agriculture

, 1(1): 75 - 79

George E. Liu


DOI: 10.2174/2212798410901010075




Recent Patents for Sodium Reduction in Foods

, 1(1): 80 - 86

Fidel Toldra and Jose M Barat


DOI: 10.2174/2212798410901010080




Isolation and Boactivities of Furfuran Type Lignan Compounds from Edible Plants

, 1(1): 87 - 95

Dai-Eun Sok, Hui S. Cui and Mee R Kim


DOI: 10.2174/2212798410901010087




Patent Selections

, 1(1): 96 - 99

Bentham Science Publishers


DOI: 10.2174/2212798410901010096




Webmaster Contact: info@benthamscience.org
Copyright © 2018 Bentham Science