Articles submitted between January 01st to August 31st, 2019 will be published as Open Access. Open Access publishing provides greater accessibility to the article. To view some of the Open access articles in the journal, please click here.
Quick processing and publication of the submitted papers. The manuscript will be published online within 20 days of final acceptance.
30% discount on the single-issue cost to authors on the purchase of issue(s) in which their article is published.
Multiple issue copies at discounted rates.
Bing-Huei Chen Department of Nutrition and Food Science Fu Jen University Taipei Taiwan