Special Thematic Issues

Plant-Microbial Interactions and their role in Sustainable Agriculture and Sustainability of Agriculture Soils
Guest Editor(s): Naeem Khan
Tentative Publication Date: November, 2018
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The importance of food perception in food choices and nutrition
Guest Editor(s): Elsa Lamy, Fernando Capela e Silva
Tentative Publication Date: May, 2018
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Advancement on the biological activity and applications of plant dietary fibre and bioactive carbohydrates
Guest Editor(s): Bin Du
Tentative Publication Date: December, 2018
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Intellectual Property Protection for Natural Products from Plants and Microorganisms
Guest Editor(s): Indira P. Sarethy, Michael Danquah
Tentative Publication Date: November, 2018
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Crop Biofortification: linking agriculture and nutrition
Guest Editor(s): Mahalingam Govindaraj
Tentative Publication Date: December, 2018
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Please visit again after some time to view the Issues In-Press.

Functional properties of soybean and processed soy foods ingredients


Guest Editor(s): Madhan Masilamani, Shinjiro Imai

Understanding consumer expectations and reducing asymmetry between consumers and producers: a challenge for food producers in a monopolistic competition market


Guest Editor(s): Mariarosaria Simeone

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