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Recent Patents on Food, Nutrition & Agriculture

Volume 10, 2 Issues, 2019
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

Open Access Articles

A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells

, 2019; 10(1): 62 - 69

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*







Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

, 2019; 10: 1 - 5 (E-Pub Ahead of Print)

L D Silva *, O G Pereira , J P S Roseira , M C N Agarussi , V P Silva, T C Silva , E S Leandro , R A Paula, S A Santos, K G Ribeiro and S C Valadares Filho




Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

, 2019; 10: 1 - 13 (E-Pub Ahead of Print)

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi




Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement

, 2019; 10: 1 - 13 (E-Pub Ahead of Print)

Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola John Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin










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