Most Cited Articles

Genetically Modified Foods and Consumer Perspective

, 2015; 7(1): 28-34.

Flavio Boccia and Pasquale Sarnacchiaro


DOI: 10.2174/2212798407666150401105044


Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention

, 2015; 7(2): 75-82.

Shinjiro Imai


DOI: 10.2174/2212798407666150629123839


Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds

, 2015; 7(2): 92-99.

Hiroyuki Tezuka and Shinjiro Imai


DOI: 10.2174/2212798407666150629123957


Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region

, 2016; 8(1): 48-54.

Francesco Contò, Cristina Santini, Piermichele La Sala and Mariantonietta Fiore


DOI: 10.2174/221279840801160304144309


Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers

, 2016; 8(1): 19-24.

Francesco Zecca and Natalia Rastorgueva


DOI: 10.2174/221279840801160304124251


Considerations for Nanosciences in Food Science and Nutrition: “Enhanced Food Properties”

, 2015; 7(1): 3-8.

Ismail H. Tekiner, Hayrettin Mutlu, Selcuk Algıngil and Elif Dincerler


DOI: 10.2174/2212798407666150518104111


Typical Vine or International Taste: Wine Consumers’ Dilemma Between Beliefs and Preferences

, 2016; 8(1): 31-38.

Gabriele Scozzafava, Fabio Boncinelli, Caterina Contini, Caterina Romano, Francesca Gerini and Leonardo Casini


DOI: 10.2174/2212798408666151230114115


Citrus Essential Oils: Current and Prospective Uses in the Food Industry

, 2015; 7(2): 115-127.

Nazik E.M. Mustafa


DOI: 10.2174/2212798407666150831144239


The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector

, 2016; 8(1): 39-47.

Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci and Luigi Cembalo


DOI: 10.2174/221279840801160304143939


Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions

, 2015; 7(1): 22-27.

Eleazu Chinedum, Eleazu Kate, Chukwuma Sonia, Adanma Ironkwe and Igwe Andrew


DOI: 10.2174/2212798407666150401104716


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