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Recent Patents on Food, Nutrition & Agriculture

Volume 12, 3 Issues, 2021
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Most Cited Articles

Review Article

Non-saccharomyces commercial starter cultures: Scientific trends, recent patents and innovation in the wine sector

, 2020; 11(1): 27-39.

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi


DOI: 10.2174/2212798410666190131103713





Systematic Review Article

Whole grains, dietary fibers and the human gut microbiota: A systematic review of existing literature

, 2020; 11(3): 235-248.

Hadith Tangestani, Hadi Emamat, Hamid Ghalandari and Sakineh Shab-Bidar*


DOI: 10.2174/2212798411666200316152252


Research Article

Selecting yield and nutritional traits in sphenostylis stenocarpa landraces for food improvement

, 2020; 11(1): 69-81.

Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin


DOI: 10.2174/2212798410666190307131047


General Research Article

Effect of trichoderma reesei degraded date pits supplementation on growth performance, immunoglobulin levels, and intestinal barrier functions of broiler chickens

, 2020; 11(2): 168-181.

Salem Rashed Alyileili*, Khaled El-Tarabily*, Wissam Hachem Ibrahim, Mohsin Sulaiman and Ahmed Soliman Hussein


DOI: 10.2174/2212798410666190716163009


General Research Article

Chemical constituents, antioxidant, anticholinesterase and antiproliferative effects of Algerian pistacia atlantica desf. Extracts

, 2020; 11(3): 249-256.

Imene Achili, Amel Amrani, Chaouki Bensouici, Fatih Gül, Muhammed Altun, Ibrahim Demirtas, Djamila Zama, Fadila Benayache and Samir Benayache*


DOI: 10.2174/2212798411666200207101502


General Review Article

Impact of curcumin on traumatic brain injury and involved molecular signaling pathways

, 2020; 11(2): 137-144.

Tahereh Farkhondeh, Saeed Samarghandian*, Babak Roshanravan and Leila Peivasteh-roudsari


DOI: 10.2174/2212798410666190617161523



General Review Article

Overview of nanocellulose in food packaging

, 2020; 11(2): 154-167.

Erika Souza, Leda Gottschalk and Otniel Freitas-Silva*


DOI: 10.2174/2212798410666190715153715



General Research Article

Ammoides verticillata essential oil as biocontrol agent of selected fungi and pest of olive tree

, 2020; 11(2): 182-188.

Hanane Senouci, Nassira G. Benyelles, Mohammed EA Dib*, Jean Costa and Alain Muselli


DOI: 10.2174/2212798410666190619110251


General Research Article

Functional foods for management of diarrhea and malnutrition in rats emphasizing on nucleotides role

, 2020; 11(3): 257-270.

Sahar Youssef Al-Okbi*, Rasha Salah Mohamed, Enas Sabry Kotb Al-Siedy and Shaimaa Elsayed Mohammed


DOI: 10.2174/2212798411666200410084202


Research Article

Evaluation of the cytotoxicity and apoptotic induction in human liver cell lines exposed to three food additives

, 2020; 11(3): 193-201.

Ingy M. El-Hefny*, Neima K. Al Senosy, Walaa G. Hozayen, Amr E. Ahmed, Ayman Diab and Wesam T. Basal


DOI: 10.2174/2212798411666200217124630



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