Recent Patents on Food, Nutrition & Agriculture
Continued as: Recent Advances in Food, Nutrition & Agriculture
Volume 12, 3 Issues, 2021
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
Most Cited Articles
Review Article
Non-saccharomyces commercial starter cultures: Scientific trends, recent patents and innovation in the wine sector
, 2020; 11(1): 27-39.Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi
DOI: 10.2174/2212798410666190131103713
Research Article
A fixed combination of probiotics and herbal extracts attenuates intestinal barrier dysfunction from inflammatory stress in an in vitro model using caco-2 cells
, 2019; 10(1): 62-69.Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*
DOI: 10.2174/2212798410666180808121328
Review Article
Mushroom cultivation, processing and value-added products: A patent based review
, 2019; 10(1): 3-19.Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta
DOI: 10.2174/2212798410666180604101353
Review Article
Endophytic fungal diversity and their interaction with plants for agriculture sustainability under stressful condition
, 2020; 11(2): 115-123.Muhammad Ikram*, Niaz Ali, Gul Jan, Farzana G. Jan and Naeem Khan
DOI: 10.2174/2212798410666190612130139
General Review Article
Overview of nanocellulose in food packaging
, 2020; 11(2): 154-167.Erika Souza, Leda Gottschalk and Otniel Freitas-Silva*
DOI: 10.2174/2212798410666190715153715
Systematic Review Article
Whole grains, dietary fibers and the human gut microbiota: A systematic review of existing literature
, 2020; 11(3): 235-248.Hadith Tangestani, Hadi Emamat, Hamid Ghalandari and Sakineh Shab-Bidar*
DOI: 10.2174/2212798411666200316152252
Review Article
Plant growth promoting and stress mitigating abilities of soil born microorganisms
, 2020; 11(2): 96-104.Shahid Ali* and Linan Xie
DOI: 10.2174/2212798410666190515115548
Research Article
Maximizing biomass and lipid production in heterotrophic culture of chlorella vulgaris: Techno-economic assessment
, 2019; 10(2): 115-123.Mohammad H. Morowvat* and Younes Ghasemi
DOI: 10.2174/2212798410666180911100034
Research Article
Patents for the physiological quality in seeds of peach rootstock classified by weight and stored for different periods
, 2019; 10(2): 124-130.Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi
DOI: 10.2174/2212798410666181120122624
Research Article
Hepatoprotective effects of Algerian Crataegus oxyacantha leaves
, 2019; 10(1): 70-75.Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama
DOI: 10.2174/2212798410666180730095456
Review Article
Microbial-based biocontrol solutions for fruits and vegetables: Recent in-sight, patents, and innovative trends
, 2021; 12(1): 3-18.Nicola De Simone, Vittorio Capozzi*, Maria Luisa Amodio, Giancarlo Colelli, Giuseppe Spano and Pasquale Russo
DOI: 10.2174/2212798412666210125141117
Research Article
Effects of pgpr (Pseudomonas sp.) and ag-nanoparticles on enzymatic activity and physiology of cucumber
, 2020; 11(2): 124-136.Sehrish Nawaz and Asghari Bano*
DOI: 10.2174/2212798410666190716162340
Research Article
Optimization growth of spirulina (Arthrospira) platensis in photobioreac-tor under varied nitrogen concentration for maximized biomass, carotenoids and lipid contents
, 2020; 11(1): 40-48.Hanaa H. Abd El Baky*, Gamal S. El Baroty and Enas M. Mostafa
DOI: 10.2174/2212798410666181227125229
Review Article
Trends on the rapid expansion of supercritical solutions process applied to food and non-food industries
, 2019; 10(2): 82-92.Maria T.M.S. Gomes, Adina L. Santana, Diego T. Santos* and Maria A.A. Meireles
DOI: 10.2174/2212798410666180925160459
Research Article
Optimization of pectin extraction from sweet potato peels using citric acid and its emulsifying properties
, 2020; 11(3): 202-210.Nurul Hazirah Hamidon, Dayang Norulfairuz Abang Zaidel* and Yanti Maslina Mohd Jusoh
DOI: 10.2174/2212798411666200207102051
Editor-in-Chief
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)
Department of Nutrition and Food Science
Fu Jen University
Taipei
About the Journal
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Journal History
Recent Patents on Food, Nutrition & Agriculture was launched in 2009. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.
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