Bentham Science Logo

Recent Patents on Food, Nutrition & Agriculture

Continued as: Recent Advances in Food, Nutrition & Agriculture

Volume 12, 3 Issues, 2021
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

Most Cited Articles

Review Article

Non-saccharomyces commercial starter cultures: Scientific trends, recent patents and innovation in the wine sector

, 2020; 11(1): 27-39.

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi

DOI: 10.2174/2212798410666190131103713

Research Article

A fixed combination of probiotics and herbal extracts attenuates intestinal barrier dysfunction from inflammatory stress in an in vitro model using caco-2 cells

, 2019; 10(1): 62-69.

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*

DOI: 10.2174/2212798410666180808121328

Review Article

Mushroom cultivation, processing and value-added products: A patent based review

, 2019; 10(1): 3-19.

Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta

DOI: 10.2174/2212798410666180604101353

General Review Article

Overview of nanocellulose in food packaging

, 2020; 11(2): 154-167.

Erika Souza, Leda Gottschalk and Otniel Freitas-Silva*

DOI: 10.2174/2212798410666190715153715

Systematic Review Article

Whole grains, dietary fibers and the human gut microbiota: A systematic review of existing literature

, 2020; 11(3): 235-248.

Hadith Tangestani, Hadi Emamat, Hamid Ghalandari and Sakineh Shab-Bidar*

DOI: 10.2174/2212798411666200316152252

Research Article

Patents for the physiological quality in seeds of peach rootstock classified by weight and stored for different periods

, 2019; 10(2): 124-130.

Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi

DOI: 10.2174/2212798410666181120122624

Research Article

Hepatoprotective effects of Algerian Crataegus oxyacantha leaves

, 2019; 10(1): 70-75.

Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama

DOI: 10.2174/2212798410666180730095456

Review Article

Microbial-based biocontrol solutions for fruits and vegetables: Recent in-sight, patents, and innovative trends

, 2021; 12(1): 3-18.

Nicola De Simone, Vittorio Capozzi*, Maria Luisa Amodio, Giancarlo Colelli, Giuseppe Spano and Pasquale Russo

DOI: 10.2174/2212798412666210125141117

Review Article

Trends on the rapid expansion of supercritical solutions process applied to food and non-food industries

, 2019; 10(2): 82-92.

Maria T.M.S. Gomes, Adina L. Santana, Diego T. Santos* and Maria A.A. Meireles

DOI: 10.2174/2212798410666180925160459

Research Article

Optimization of pectin extraction from sweet potato peels using citric acid and its emulsifying properties

, 2020; 11(3): 202-210.

Nurul Hazirah Hamidon, Dayang Norulfairuz Abang Zaidel* and Yanti Maslina Mohd Jusoh

DOI: 10.2174/2212798411666200207102051


Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
View Full Editorial Board

For Librarians & Readers

Quick Links

Journal History

Recent Patents on Food, Nutrition & Agriculture was launched in 2009. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.

Related Journals

Related eBooks

eBooks Catalog