Most Accessed Articles

An Overview of Hepatoprotective Effects of Thymoquinone

, 2018; 9(1): 14-22.

Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh

DOI: 10.2174/2212798410666180221105503

Hypothetical Link Between Infertility and Genetically Modified Food

, 2014; 6(1): 16-22.

Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao and Xuehong Zhang

DOI: 10.2174/2212798406666141024111228

The Role of Zinc in the Treatment of Taste Disorders

, 2013; 5(1): 44-51.

Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui

DOI: 10.2174/2212798411305010007

Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species

, 2018; 9(1): 42-49.

Donia Anvari* and Rashid Jamei

DOI: 10.2174/2212798409666171023150601

Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation

, 2018; 9(1): 55-64.

Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna A. Ali, Hessa A. Hassan, Aysha A.B. Tamim and Moza M. Al-Ali

DOI: 10.2174/2212798410666180409101714

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