Most Accessed Articles

The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector

, 2016; 8(1): 39-47.

Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci and Luigi Cembalo

DOI: 10.2174/221279840801160304143939

Hypothetical Link Between Infertility and Genetically Modified Food

, 2014; 6(1): 16-22.

Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao and Xuehong Zhang

DOI: 10.2174/2212798406666141024111228

Use of Terpenoids as Natural Flavouring Compounds in Food Industry

, 2011; 3(1): 9-16.

Lorenzo Caputi and Eugenio Aprea

DOI: 10.2174/2212798411103010009

New Advances in Infant Feeding: New Products and Novel Technologies

, 2016; 8(3): 152-165.

Maria C. Pina-Pérez*, Antonio Martínez and Dolores Rodrigo

DOI: 10.2174/2212798409666170328145150

Enhancement of Antioxidant Enzymes Activities, Drought Stress Tolerances and Quality of Potato Plants as Response to Algal Foliar Application

, 2016; 8(1): 70-77.

Hanaa H. Abd El Baky, Osama A. Nofal and Gamal S. El Baroty

DOI: 10.2174/2212798408666151230114342

Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116-123.

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro

DOI: 10.2174/2212798408666160321124149

Recent Patents on Eggshell: Shell and Membrane Applications

, 2011; 3(1): 1-8.

Cristianne M.M. Cordeiro and Maxwell T. Hincke

DOI: 10.2174/2212798411103010001

Typical Vine or International Taste: Wine Consumers’ Dilemma Between Beliefs and Preferences

, 2016; 8(1): 31-38.

Gabriele Scozzafava, Fabio Boncinelli, Caterina Contini, Caterina Romano, Francesca Gerini and Leonardo Casini

DOI: 10.2174/2212798408666151230114115

Hesperidin Potentiates Ghrelin Signaling

, 2014; 6(1): 60-63.

Hajime Suzuki, Akihiro Asakawa, Namiko Kawamura, Takakazu Yagi and Akio Inui

DOI: 10.2174/2212798406666140825120623

Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention

, 2015; 7(2): 75-82.

Shinjiro Imai

DOI: 10.2174/2212798407666150629123839

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