Recent Patents on Food, Nutrition & Agriculture
Volume 10, 2 Issues, 2019
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
Most Accessed Articles
Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review
, 2019; 10(1): 3-19.Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta
DOI: 10.2174/2212798410666180604101353
Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry
, 2019; 10(1): 20-26.Jae-Suk Choi*
DOI: 10.2174/2212798410666180806150142
Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions
, 2019; 10(1): 34-47.Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir and Hafiz A.R. Suleria*
DOI: 10.2174/2212798410666180724103827
Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves
, 2019; 10(1): 70-75.Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama
DOI: 10.2174/2212798410666180730095456
The Associations of Dietary Acid Load with Insulin Resistance and Type 2 Diabetes: A Systematic Review of Existing Human Studies
, 2019; 10(1): 27-33.Hadi Emamat, Hadith Tangestani, Zahra Bahadoran, Sajjad Khalili-Moghadam and Parvin Mirmiran*
DOI: 10.2174/2212798410666180924142222
Impact of Electron Beam Irradiation on the Bioactive Principles of Seeds of Coastal Sand Dune Wild Legumes (Canavalia spp.)
, 2019; 10(1): 57-61.Prabhavathi Supriya and Kandikere R. Sridhar*
DOI: 10.2174/2212798410666180709144200
Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production
, 2019; 10(1): 48-56.Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho
DOI: 10.2174/2212798410666180723154633
A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells
, 2019; 10(1): 62-69.Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*
DOI: 10.2174/2212798410666180808121328
Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens
, 2015; 7(1): 53-61.Yesim Ozogul, Esmeray Kuley, Yilmaz Ucar and Fatih Ozogul
DOI: 10.2174/2212798407666150615112153
The Role of Zinc in the Treatment of Taste Disorders
, 2013; 5(1): 44-51.Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui
DOI: 10.2174/2212798411305010007
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Editor-in-Chief
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan
View Full Editorial Board
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan
View Full Editorial Board
About the Journal
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Journal History
Recent Patents on Food, Nutrition & Agriculture was launched in 2009. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.
Webmaster Contact: info@benthamscience.net