Most Accessed Articles

Hypothetical Link Between Infertility and Genetically Modified Food

, 2014; 6(1): 16-22.

Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao and Xuehong Zhang


DOI: 10.2174/2212798406666141024111228


Recent Patents on Eggshell: Shell and Membrane Applications

, 2011; 3(1): 1-8.

Cristianne M.M. Cordeiro and Maxwell T. Hincke


DOI: 10.2174/2212798411103010001


The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector

, 2016; 8(1): 39-47.

Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci and Luigi Cembalo


DOI: 10.2174/221279840801160304143939


Use of Terpenoids as Natural Flavouring Compounds in Food Industry

, 2011; 3(1): 9-16.

Lorenzo Caputi and Eugenio Aprea


DOI: 10.2174/2212798411103010009


Citrus Essential Oils: Current and Prospective Uses in the Food Industry

, 2015; 7(2): 115-127.

Nazik E.M. Mustafa


DOI: 10.2174/2212798407666150831144239


Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention

, 2015; 7(2): 75-82.

Shinjiro Imai


DOI: 10.2174/2212798407666150629123839


Nanotechnology and its Impact on Food and Nutrition: A Review

, 2012; 4(1): 8-18.

Sanjiv Sonkaria, Sung-Hoon Ahn and Versha Khare


DOI: 10.2174/2212798411204010008


Consumer Behavior Under Conflicting Information Provided by Interested Parties: Implications for Equilibrium in the Market for Credence Goods

, 2016; 8(1): 4-8.

Carlo Russo and Eleonora Tufi


DOI: 10.2174/2212798408666160129103651


Communicating Food Safety, Authenticity and Consumer Choice. Field Experiences

, 2013; 5(1): 19-34.

Heiner Lehr and Syntesa


DOI: 10.2174/2212798411305010005


The Role of Zinc in the Treatment of Taste Disorders

, 2013; 5(1): 44-51.

Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui


DOI: 10.2174/2212798411305010007


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