Recent Patents on Food, Nutrition & Agriculture
Continued as: Recent Advances in Food, Nutrition & Agriculture
Volume 12, 3 Issues, 2021
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
Most Accessed Articles
Evaluation of the Cytotoxicity and Apoptotic Induction in Human Liver Cell Lines Exposed to Three Food Additives
, 2020; 11(3): 193-201.Ingy M. El-Hefny*, Neima K. Al Senosy, Walaa G. Hozayen, Amr E. Ahmed, Ayman Diab and Wesam T. Basal
DOI: 10.2174/2212798411666200217124630
Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts
, 2020; 11(3): 249-256.Imene Achili, Amel Amrani, Chaouki Bensouici, Fatih Gül, Muhammed Altun, Ibrahim Demirtas, Djamila Zama, Fadila Benayache and Samir Benayache*
DOI: 10.2174/2212798411666200207101502
Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale
, 2020; 11(3): 211-218.Ramzy Abd Alsaheb, Koh Zwin Zjeh, Roslinda Abd Malek, Jaafar Kamil Abdullah, Ashraf El Baz, Nehal El Deeb, Daniel Dailin, Siti Zulaiha Hanapi, Dalia Sukmawati and Hesham El Enshasy*
DOI: 10.2174/2212798411666200316153148
Whole Grains, Dietary Fibers and the Human Gut Microbiota: A Systematic Review of Existing Literature
, 2020; 11(3): 235-248.Hadith Tangestani, Hadi Emamat, Hamid Ghalandari and Sakineh Shab-Bidar*
DOI: 10.2174/2212798411666200316152252
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector
, 2020; 11(1): 27-39.Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi
DOI: 10.2174/2212798410666190131103713
Antifungal Mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. Isolated from Cerbera manghas L. against the Growth of Destructive Molds in Post Harvested Apples
, 2020; 11(3): 219-228.Dalia Sukmawati*, Andisa Shabrina, Reni Indrayanti, Tri Handayani Kurniati, Muktiningsih Nurjayadi, Iman Hidayat, Shabrina Nida Al Husna, Nuniek Ina Ratnaningtyas, Hesham El Enshasy, Daniel Joe Dailin and Abd El-Latif Hesham
DOI: 10.2174/2212798411666200423101159
Plant Growth Promoting and Stress Mitigating Abilities of Soil Born Microorganisms
, 2020; 11(2): 96-104.Shahid Ali* and Linan Xie
DOI: 10.2174/2212798410666190515115548
Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties
, 2020; 11(3): 202-210.Nurul Hazirah Hamidon, Dayang Norulfairuz Abang Zaidel* and Yanti Maslina Mohd Jusoh
DOI: 10.2174/2212798411666200207102051
The Molecular Characterization and Biological Assessment of the Leaves Extracts of Loofah Reveal their Nutraceutical Potential
, 2021; 12(1): 63-72.Takoua Ben Hlel*, Feten Belhadj, Fatih Gül, Muhammed Altun, Ayşe Şahin Yağlıoğlu, Isaam Smaali, Mohammad Nejib Marzouki and Ibrahim Demirtaş
DOI: 10.2174/2212798411999201110211931
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends
, 2021; 12(1): 3-18.Nicola De Simone, Vittorio Capozzi*, Maria Luisa Amodio, Giancarlo Colelli, Giuseppe Spano and Pasquale Russo
DOI: 10.2174/2212798412666210125141117
Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt
, 2021; 12(1): 36-44.Amal Bakr Shori*, Premalatha Muniandy and Ahmad Salihin Baba
DOI: 10.2174/2212798411999201123205022
Trends in Grinding of Agroindustrial Products-A Literature Review
, 2021; 12(1): 19-28.Jhon Wilder Zartha Sossa*, Pedro José Pinto Pérez, Juan Carlos Palacio Piedrahita and Andres Felipe Rios Mesa
DOI: 10.2174/2212798411666201125114243
Liver Damage Produced by Malnutrition is Improved by Dietary Supplementation in Mice: Assessment of a Supplement Based on Buriti (A Cerrado Fruit) and Dairy By-products
, 2021; 12(1): 29-35.Audrey Handyara Bicalho, Fabio Ribeiro do Santos, Daniele Cristina Moreira, Luis Paulo Oliveira, Amanda Souto Machado, Lucyana Farias, Alfredo Mauricio Batista DE Paula, André Luis Sena Guimarães and Sérgio Henrique Sousa Santos*
DOI: 10.2174/2212798411999210101224626
Study of Antioxidant, Antiproliferative and DNA Damage Protecting Activities of Cinnamomum cassia Extracts Obtained by Sequential Extraction
, 2021; 12(1): 45-57.Sima Kianpour Rad and Abolfazl Movafagh*
DOI: 10.2174/2212798411666200817120307
Investigation of Different Selenium Sources and Supplying Methods for Selenium Enrichment of Basil Vegetable (A Case Study under Calcareous and Non-calcareous Soil Systems)
, 2021; 12(1): 73-82.Babak Motesharezadeh*, Samira Ghorbani, Hossein Ali Alikhani, Reza Fatemi and Qifu Ma
DOI: 10.2174/2212798411666200611101032
Hypnotic Activity of Capparis spinosa Hydro-alcoholic Extract in Mice
, 2021; 12(1): 58-62.Hassan Rakhshandeh, Roghayeh Rashidi, Mohammad Mahdi Vahedi, Mohammad Bagher Khorrami, Hassan Abbassian and Fatemeh Forouzanfar*
DOI: 10.2174/2212798411666200727151142
Editor-in-Chief
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)
Department of Nutrition and Food Science
Fu Jen University
Taipei
About the Journal
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Journal History
Recent Patents on Food, Nutrition & Agriculture was launched in 2009. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.
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