Most Accessed Articles
Hypothetical Link Between Infertility and Genetically Modified Food
, 2014; 6(1): 16-22.Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao and Xuehong Zhang
DOI: 10.2174/2212798406666141024111228
Recent Patents on Eggshell: Shell and Membrane Applications
, 2011; 3(1): 1-8.Cristianne M.M. Cordeiro and Maxwell T. Hincke
DOI: 10.2174/2212798411103010001
The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector
, 2016; 8(1): 39-47.Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci and Luigi Cembalo
DOI: 10.2174/221279840801160304143939
Use of Terpenoids as Natural Flavouring Compounds in Food Industry
, 2011; 3(1): 9-16.Lorenzo Caputi and Eugenio Aprea
DOI: 10.2174/2212798411103010009
Citrus Essential Oils: Current and Prospective Uses in the Food Industry
, 2015; 7(2): 115-127.Nazik E.M. Mustafa
DOI: 10.2174/2212798407666150831144239
Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention
, 2015; 7(2): 75-82.Shinjiro Imai
DOI: 10.2174/2212798407666150629123839
Nanotechnology and its Impact on Food and Nutrition: A Review
, 2012; 4(1): 8-18.Sanjiv Sonkaria, Sung-Hoon Ahn and Versha Khare
DOI: 10.2174/2212798411204010008
Consumer Behavior Under Conflicting Information Provided by Interested Parties: Implications for Equilibrium in the Market for Credence Goods
, 2016; 8(1): 4-8.Carlo Russo and Eleonora Tufi
DOI: 10.2174/2212798408666160129103651
Communicating Food Safety, Authenticity and Consumer Choice. Field Experiences
, 2013; 5(1): 19-34.Heiner Lehr and Syntesa
DOI: 10.2174/2212798411305010005
The Role of Zinc in the Treatment of Taste Disorders
, 2013; 5(1): 44-51.Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui
DOI: 10.2174/2212798411305010007
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