Recent Patents on Food, Nutrition & Agriculture
Volume 10, 2 Issues, 2019
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
Most Accessed Articles
A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development
, 2018; 9(1): 23-30.Hui Wang, Tao Feng*, Haining Zhuang, Zhimin Xu, Ran Ye and Min Sun
DOI: 10.2174/2212798410666180321101446
A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products
, 2018; 9(1): 3-13.Benjamin W.B. Holman*, Joseph P. Kerry and David L. Hopkins
DOI: 10.2174/2212798409666171031114624
A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells
, 2019; 10(1): 62-69.Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*
DOI: 10.2174/2212798410666180808121328
An Overview of Hepatoprotective Effects of Thymoquinone
, 2018; 9(1): 14-22.Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh
DOI: 10.2174/2212798410666180221105503
The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects
, 2018; 9(2): 127-133.Chaowanee Chupeerach, Cholathip Yothakulsiri, Rungrat Chamchan, Uthaiwan Suttisansanee, Kitti Sranacharoenpong, Anchalee Tungtrongchitr and Nattira On-nom*
DOI: 10.2174/2212798410666180717163852
Young Children Talking about Food and Health
, 2018; 9(2): 79-86.Tingting Xu*
DOI: 10.2174/2212798410666180327141658
Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species
, 2018; 9(1): 42-49.Donia Anvari* and Rashid Jamei
DOI: 10.2174/2212798409666171023150601
Patents for the Morphophysiological Quality of Seedlings and Grafted Peach Trees: Effects of Nutrient Solution and Substrates
, 2018; 9(2): 111-118.Aline G. Souza*, Oscar J. Smiderle, Ricardo E. Muraro and Valmor J. Bianchi
DOI: 10.2174/2212798410666180508101641
Cheese: Food Perception and Food Choice
, 2018; 9(2): 104-110.Lenia Rodrigues, Maria Machado and Cristina Pinheiro*
DOI: 10.2174/2212798410666180705092257
Potential of Macroalgae Ulva lactuca as a Source Feedstock for Biodiesel Production
, 2016; 8(3): 199-204.Hanaa H. Abd El Baky* and Gamal S. El Baroty
DOI: 10.2174/2212798409666170602080725
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Editor-in-Chief
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan
Department of Nutrition and Food Science
Fu Jen University
Taipei
Taiwan
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