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Strategies for Rot Control of Soybean Sprouts


Jae-Suk Choi*


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Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli


Mariana Sousa Vieira, Vinícius Valim Pereira, Alice da Cunha Morales Álvares, Lais Moreira Nogueira, William James Nogueira Lima, Paulo Afonso Granjeiro, Daniel Bonoto Gonçalves, Mariana Campos-da-Paz, Sonia Maria de Freitas and Alexsandro Sobreira Galdino*


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Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods


Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi


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Evaluation of the Superabsorbent Effect on the Yield and Some Growth Factors of Pisum sativum L. under Drought Stress Conditions


Farahnaz Ahmadi Norodinvand, Davoud Khodadadi Dehkordi* and Aslan Egdernezhad


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Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries


M. Thereza M. S. Gomes, Adina L. Santana, Diego T. Santos* and M. Angela A. Meireles


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Maximizing Biomass and Lipid Production in Heterotrophic Culture of Chlorella vulgaris: Techno-Economic Assessment


Mohammad H. Morowvat* and Younes Ghasemi


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