Recent Patents on Food, Nutrition & Agriculture
Volume 12, 3 Issues, 2021
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access
In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research
Editor's Choice
Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale
, 2020; 11(3): 211 - 218Ramzy Abd Alsaheb, Koh Zwin Zjeh, Roslinda Abd Malek, Jaafar Kamil Abdullah, Ashraf El Baz, Nehal El Deeb, Daniel Dailin, Siti Zulaiha Hanapi, Dalia Sukmawati and Hesham El Enshasy*
DOI: 10.2174/2212798411666200316153148
Effects of PGPR (Pseudomonas sp.) and Ag-nanoparticles on Enzymatic Activity and Physiology of Cucumber
, 2020; 11(2): 124 - 136Sehrish Nawaz and Asghari Bano*
DOI: 10.2174/2212798410666190716162340
Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli
, 2019; 10(2): 131 - 139Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*
DOI: 10.2174/2212798410666181205114153
Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production
, 2019; 10(1): 48 - 56Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho
DOI: 10.2174/2212798410666180723154633
Patents for the Morphophysiological Quality of Seedlings and Grafted Peach Trees: Effects of Nutrient Solution and Substrates
, 2018; 9(2): 111 - 118Aline G. Souza*, Oscar J. Smiderle, Ricardo E. Muraro and Valmor J. Bianchi
DOI: 10.2174/2212798410666180508101641
Biometric Characterization and Morphophysiological Quality of Peach Rootstock Seeds Using Images of their Seedling Vigor
, 2018; 9(1): 65 - 73Aline G. Souza*, Oscar J. Smiderle and Valmor J. Bianchi
DOI: 10.2174/2212798410666180426155013
Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products
, 2016; 8(3): 175 - 182Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*
DOI: 10.2174/2212798409666170113151213
Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels
, 2016; 8(2): 116 - 123Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro
DOI: 10.2174/2212798408666160321124149
Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention
, 2015; 7(2): 75 - 82Shinjiro Imai
DOI: 10.2174/2212798407666150629123839
Citrus Essential Oils: Current and Prospective Uses in the Food Industry
, 2015; 7(2): 115 - 127Nazik E.M. Mustafa
DOI: 10.2174/2212798407666150831144239
Consumer Understanding and Use of Health Claims: The Case of Functional Foods
, 2014; 6(2): 113 - 126Azzurra Annunziata, Angela Mariani and Riccardo Vecchio
DOI: 10.2174/2212798407666150213121543
A Sialic Acid Assay in Isolation and Purification of Bovine κ-Casein Glycomacropeptide: A Review
, 2014; 6(1): 38 - 44Takuo Nakano and Lech Ozimek
DOI: 10.2174/2212798406666140131122337
Recent Advancements in the Therapeutics of Food Allergy
, 2013; 5(3): 188 - 200Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi
DOI: 10.2174/22127984113056660003
Resveratrol and Analogues: A Review of Antioxidant Activity and Applications to Human Health
, 2013; 5(2): 144 - 153Juliana A. Santos, Gustavo S.G. de Carvaho, Virgínia Oliveira, Nadia R.B. Raposo and Adilson D. da Silva
DOI: 10.2174/18761429113059990001
The Role of Zinc in the Treatment of Taste Disorders
, 2013; 5(1): 44 - 51Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui
DOI: 10.2174/2212798411305010007
Editor-in-Chief
Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University
Taipei
(Taiwan)
Department of Nutrition and Food Science
Fu Jen University
Taipei
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Journal History
Recent Patents on Food, Nutrition & Agriculture was launched in 2009. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.
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