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Recent Patents on Food, Nutrition & Agriculture

Continued as: Recent Advances in Food, Nutrition & Agriculture

ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

Aims & Scope

Recent Patents on Food, Nutrition & Agriculture publishes full-length/mini reviews and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.

Recent Patents on Food, Nutrition & Agriculture

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Volume 12

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Number 1



Preface   Open Access



Biography   Open Access



Review Article



Review Article

Trends in Grinding of Agroindustrial Products-A Literature Review

, 12(1): 19 - 28

Jhon Wilder Zartha Sossa*, Pedro José Pinto Pérez, Juan Carlos Palacio Piedrahita and Andres Felipe Rios Mesa


DOI: 10.2174/2212798411666201125114243


Research Article

Liver Damage Produced by Malnutrition is Improved by Dietary Supplementation in Mice: Assessment of a Supplement Based on Buriti (A Cerrado Fruit) and Dairy By-products

, 12(1): 29 - 35

Audrey Handyara Bicalho, Fabio Ribeiro do Santos, Daniele Cristina Moreira, Luis Paulo Oliveira, Amanda Souto Machado, Lucyana Farias, Alfredo Mauricio Batista DE Paula, André Luis Sena Guimarães and Sérgio Henrique Sousa Santos*


DOI: 10.2174/2212798411999210101224626






Research Article

Hypnotic Activity of Capparis spinosa Hydro-alcoholic Extract in Mice

, 12(1): 58 - 62

Hassan Rakhshandeh, Roghayeh Rashidi, Mohammad Mahdi Vahedi, Mohammad Bagher Khorrami, Hassan Abbassian and Fatemeh Forouzanfar*


DOI: 10.2174/2212798411666200727151142


Abstracts Ahead of Print

Phytochemicals as Potential Inhibitors of Advanced Glycation End Products: Health Aspects and Patent Survey


Annayara C. F. Fernandes, Jeane B. Melo, Vanize M. Genova, Ádina L. Santana and Gabriela Macedo*


DOI: 10.2174/2212798412666210528130001
View Abstract


Editor's Choice

Liver Damage Produced by Malnutrition is Improved by Dietary Supplementation in Mice: Assessment of a Supplement Based on Buriti (A Cerrado Fruit) and Dairy By-products

, 2021; 12(1): 29 - 35

Audrey Handyara Bicalho, Fabio Ribeiro do Santos, Daniele Cristina Moreira, Luis Paulo Oliveira, Amanda Souto Machado, Lucyana Farias, Alfredo Mauricio Batista DE Paula, André Luis Sena Guimarães and Sérgio Henrique Sousa Santos*


DOI: 10.2174/2212798411999210101224626



Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale

, 2020; 11(3): 211 - 218

Ramzy Abd Alsaheb, Koh Zwin Zjeh, Roslinda Abd Malek, Jaafar Kamil Abdullah, Ashraf El Baz, Nehal El Deeb, Daniel Dailin, Siti Zulaiha Hanapi, Dalia Sukmawati and Hesham El Enshasy*


DOI: 10.2174/2212798411666200316153148




Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli

, 2019; 10(2): 131 - 139

Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*


DOI: 10.2174/2212798410666181205114153



Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

, 2019; 10(1): 48 - 56

Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho


DOI: 10.2174/2212798410666180723154633





Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 2016; 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*


DOI: 10.2174/2212798409666170113151213



Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro


DOI: 10.2174/2212798408666160321124149




Open Access Articles

Functional Foods for Management of Diarrhea and Malnutrition in Rats Emphasizing on Nucleotides Role

, 2020; 11(3): 257 - 270

Sahar Youssef Al-Okbi*, Rasha Salah Mohamed, Enas Sabry Kotb Al-Siedy and Shaimaa Elsayed Mohammed




Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts

, 2020; 11(3): 249 - 256

Imene Achili, Amel Amrani, Chaouki Bensouici, Fatih Gül, Muhammed Altun, Ibrahim Demirtas, Djamila Zama, Fadila Benayache and Samir Benayache*





Antifungal Mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. Isolated from Cerbera manghas L. against the Growth of Destructive Molds in Post Harvested Apples

, 2020; 11(3): 219 - 228

Dalia Sukmawati*, Andisa Shabrina, Reni Indrayanti, Tri Handayani Kurniati, Muktiningsih Nurjayadi, Iman Hidayat, Shabrina Nida Al Husna, Nuniek Ina Ratnaningtyas, Hesham El Enshasy, Daniel Joe Dailin and Abd El-Latif Hesham




Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale

, 2020; 11(3): 211 - 218

Ramzy Abd Alsaheb, Koh Zwin Zjeh, Roslinda Abd Malek, Jaafar Kamil Abdullah, Ashraf El Baz, Nehal El Deeb, Daniel Dailin, Siti Zulaiha Hanapi, Dalia Sukmawati and Hesham El Enshasy*




Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties

, 2020; 11(3): 202 - 210

Nurul Hazirah Hamidon, Dayang Norulfairuz Abang Zaidel* and Yanti Maslina Mohd Jusoh




Evaluation of the Cytotoxicity and Apoptotic Induction in Human Liver Cell Lines Exposed to Three Food Additives

, 2020; 11(3): 193 - 201

Ingy M. El-Hefny*, Neima K. Al Senosy, Walaa G. Hozayen, Amr E. Ahmed, Ayman Diab and Wesam T. Basal





Ammoides verticillata Essential Oil as Biocontrol Agent of Selected Fungi and Pest of Olive Tree

, 2020; 11(2): 182 - 188

Hanane Senouci, Nassira G. Benyelles, Mohammed EA Dib*, Jean Costa and Alain Muselli




Effect of Trichoderma reesei Degraded Date Pits Supplementation on Growth Performance, Immunoglobulin Levels, and Intestinal Barrier Functions of Broiler Chickens

, 2020; 11(2): 168 - 181

Salem Rashed Alyileili*, Khaled El-Tarabily*, Wissam Hachem Ibrahim, Mohsin Sulaiman and Ahmed Soliman Hussein




Overview of Nanocellulose in Food Packaging

, 2020; 11(2): 154 - 167

Erika Souza, Leda Gottschalk and Otniel Freitas-Silva*




Impact of Curcumin on Traumatic Brain Injury and Involved Molecular Signaling Pathways

, 2020; 11(2): 137 - 144

Tahereh Farkhondeh, Saeed Samarghandian*, Babak Roshanravan and Leila Peivasteh-roudsari








Most Cited Articles

Review Article

Non-saccharomyces commercial starter cultures: Scientific trends, recent patents and innovation in the wine sector

, 2020; 11(1): 27-39.

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi


DOI: 10.2174/2212798410666190131103713



Research Article

A fixed combination of probiotics and herbal extracts attenuates intestinal barrier dysfunction from inflammatory stress in an in vitro model using caco-2 cells

, 2019; 10(1): 62-69.

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*


DOI: 10.2174/2212798410666180808121328


Review Article

Mushroom cultivation, processing and value-added products: A patent based review

, 2019; 10(1): 3-19.

Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta


DOI: 10.2174/2212798410666180604101353


Review Article

Microbial-based biocontrol solutions for fruits and vegetables: Recent in-sight, patents, and innovative trends

, 2021; 12(1): 3-18.

Nicola De Simone, Vittorio Capozzi*, Maria Luisa Amodio, Giancarlo Colelli, Giuseppe Spano and Pasquale Russo


DOI: 10.2174/2212798412666210125141117



Systematic Review Article

Whole grains, dietary fibers and the human gut microbiota: A systematic review of existing literature

, 2020; 11(3): 235-248.

Hadith Tangestani, Hadi Emamat, Hamid Ghalandari and Sakineh Shab-Bidar*


DOI: 10.2174/2212798411666200316152252




Review Article

Trends on the rapid expansion of supercritical solutions process applied to food and non-food industries

, 2019; 10(2): 82-92.

Maria T.M.S. Gomes, Adina L. Santana, Diego T. Santos* and Maria A.A. Meireles


DOI: 10.2174/2212798410666180925160459


Research Article

Patents for the physiological quality in seeds of peach rootstock classified by weight and stored for different periods

, 2019; 10(2): 124-130.

Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi


DOI: 10.2174/2212798410666181120122624


Research Article

Hepatoprotective effects of Algerian Crataegus oxyacantha leaves

, 2019; 10(1): 70-75.

Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama


DOI: 10.2174/2212798410666180730095456


General Research Article

Chemical constituents, antioxidant, anticholinesterase and antiproliferative effects of Algerian pistacia atlantica desf. Extracts

, 2020; 11(3): 249-256.

Imene Achili, Amel Amrani, Chaouki Bensouici, Fatih Gül, Muhammed Altun, Ibrahim Demirtas, Djamila Zama, Fadila Benayache and Samir Benayache*


DOI: 10.2174/2212798411666200207101502



General Review Article

Overview of nanocellulose in food packaging

, 2020; 11(2): 154-167.

Erika Souza, Leda Gottschalk and Otniel Freitas-Silva*


DOI: 10.2174/2212798410666190715153715



Most Accessed Articles

The Molecular Characterization and Biological Assessment of the Leaves Extracts of Loofah Reveal their Nutraceutical Potential

, 2021; 12(1): 63-72.

Takoua Ben Hlel*, Feten Belhadj, Fatih Gül, Muhammed Altun, Ayşe Şahin Yağlıoğlu, Isaam Smaali, Mohammad Nejib Marzouki and Ibrahim Demirtaş


DOI: 10.2174/2212798411999201110211931



Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends

, 2021; 12(1): 3-18.

Nicola De Simone, Vittorio Capozzi*, Maria Luisa Amodio, Giancarlo Colelli, Giuseppe Spano and Pasquale Russo


DOI: 10.2174/2212798412666210125141117



Trends in Grinding of Agroindustrial Products-A Literature Review

, 2021; 12(1): 19-28.

Jhon Wilder Zartha Sossa*, Pedro José Pinto Pérez, Juan Carlos Palacio Piedrahita and Andres Felipe Rios Mesa


DOI: 10.2174/2212798411666201125114243


Liver Damage Produced by Malnutrition is Improved by Dietary Supplementation in Mice: Assessment of a Supplement Based on Buriti (A Cerrado Fruit) and Dairy By-products

, 2021; 12(1): 29-35.

Audrey Handyara Bicalho, Fabio Ribeiro do Santos, Daniele Cristina Moreira, Luis Paulo Oliveira, Amanda Souto Machado, Lucyana Farias, Alfredo Mauricio Batista DE Paula, André Luis Sena Guimarães and Sérgio Henrique Sousa Santos*


DOI: 10.2174/2212798411999210101224626




Hypnotic Activity of Capparis spinosa Hydro-alcoholic Extract in Mice

, 2021; 12(1): 58-62.

Hassan Rakhshandeh, Roghayeh Rashidi, Mohammad Mahdi Vahedi, Mohammad Bagher Khorrami, Hassan Abbassian and Fatemeh Forouzanfar*


DOI: 10.2174/2212798411666200727151142


Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

, 2020; 11(1): 27-39.

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi


DOI: 10.2174/2212798410666190131103713




Evaluation of the Cytotoxicity and Apoptotic Induction in Human Liver Cell Lines Exposed to Three Food Additives

, 2020; 11(3): 193-201.

Ingy M. El-Hefny*, Neima K. Al Senosy, Walaa G. Hozayen, Amr E. Ahmed, Ayman Diab and Wesam T. Basal


DOI: 10.2174/2212798411666200217124630


Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale

, 2020; 11(3): 211-218.

Ramzy Abd Alsaheb, Koh Zwin Zjeh, Roslinda Abd Malek, Jaafar Kamil Abdullah, Ashraf El Baz, Nehal El Deeb, Daniel Dailin, Siti Zulaiha Hanapi, Dalia Sukmawati and Hesham El Enshasy*


DOI: 10.2174/2212798411666200316153148


Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts

, 2020; 11(3): 249-256.

Imene Achili, Amel Amrani, Chaouki Bensouici, Fatih Gül, Muhammed Altun, Ibrahim Demirtas, Djamila Zama, Fadila Benayache and Samir Benayache*


DOI: 10.2174/2212798411666200207101502




For Librarians & Readers

Journal History

Recent Patents on Food, Nutrition & Agriculture was launched in 2009. Dr. Bing-Huei Chen serves as the Editor-in-Chief of the journal.

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