Lidia Audrey Rocha Valadas*, Rosueti Diógenes de Oliveira-Filho, Marcelo Bruno Lemos de Oliveira, Ana Cristina de Mello Fiallos, Mara Assef Leitão Lotif, Marta Maria de França Fonteles and Mary Anne Medeiros Bandeira
Edilson Martins Rodrigues Neto, Lídia Audrey Rocha Valadas*, Patrícia Leal Dantas Lobo, Analice Mendes Barreto Fernandes, Said Gonçalves da Cruz Fonseca, Francisco Vagnaldo Fechine, Francisco Josimar Girão Júnior, Mary Anne Medeiros Bandeira and Marta Maria de França Fonteles
Mauro Ezio Eustáquio Pires, Adriano Guimarães Parreira, Tuânia Natacha Lopes Silva, Heloísa Carneiro Colares, José Antonio da Silva, Juliana Teixeira de Magalhães, Alexsandro Sobreira Galdino, Daniel Bonoto Gonçalves, José Mauro Granjeiro* and Paulo Afonso Granjeiro*
Nikolaos Labrou School of Food, Biotechnology and Development, Department of Biotechnology Agricultural University of Athens Athens Greece Athens (Greece) Biography
Biography of Nikolaos Labrou
Dr. Nikolaos Labrou received his BSc degree in Chemistry from the University of Patras, Greece (1987-1991) and his PhD in Enzyme Biotechnology from the Agricultural University of Athens (1992-1996). He has conducted postdoctoral research, as Marie Curie fellow, in Leeds UK (1996-1998) and then at Agricultural University of Athens (1998-2001). Dr Labrou is currently full Professor with tenure in the Department of Biotechnology at the Agricultural University of Athens. Dr. Labrou has authored more than 115 peer-reviewed articles in leading international journals and 26 book chapters in international publications. His research covers many areas of biotechnology including enzyme and protein engineering, cell culture technologies, catalomics analysis, protein downstream processing as well as characterization of therapeutic enzymes, proteins and other biomolecules.